LETIZA'S NATURAL BAKERY / ENOTECA ROMA

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ITEM SUCH AS MASK, GLOVES, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA AND HAND SINKS IN FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE TORN DOOR GASKET AT THE 2-DOOR TALL COOLER LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR MAIN KITCHEN AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA AND FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE COFFEE MACHINES AND SERVICE SINK.INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLE TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR TALL REFRIGERATOR IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO NORTH SIDE WALL OF BASEMENT. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL CAULKING BEHIND 3-COMPARTMENT SINK IN REAR MAIN KITCHEN FOOD PREP AREA. BLACKENED MOLDY PEELING. MUST CLEAN AND REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHMACHINE,COOLERS AND STORAGE SHELVING MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF THE REACH IN COOLERS, EXTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE LARGE BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR PREP/DISHWASHING AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL WITH EXPOSED BRICK BEHIND THE FRONT PREP AREA WHERE THE PANINI'S ARE MADE. INSTRUCTED TO SEAL AND/OR COVER BRICK IN THAT AREA. MUST CLEAN THE CEILING AREA ABOVE THE PREP TABLE AND DISHWASHER TO REMOVE DUST.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED UNPASTEURIZED JUICES INSIDE THE FRONT DISPLAY COOLER FOR SELL. INSTRUCTED MANAGER TO DISCARD AND NOT TO CONTINUE. UNAPPROVED SOURCE FOR JUICES. NO CITATION ISSUED AT THIS TIME.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NOTED THE DISHWASHER WITH CHEMICAL SANITIZER READ 0PPM AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO SET UP THE 3 COMPARTMENT SINK UNTIL THE DISHWASHER IS REPAIR AND PROPERLY ABLE TO SANITIZE. DISHWASHER TAGGED/HELD FOR INSPECTION. SERIOUS CITATION ISSUED #7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF THE REACH IN COOLERS, EXTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE LARGE BULK STORAGE CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE REAR PREP/DISHWASHING AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE WALL WITH EXPOSED BRICK BEHIND THE FRONT PREP AREA WHERE THE PANINI'S ARE MADE. INSTRUCTED TO SEAL AND/OR COVER BRICK IN THAT AREA. MUST CLEAN THE CEILING AREA ABOVE THE PREP TABLE AND DISHWASHER TO REMOVE DUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RIPPED GASKETS AROUND THE REFRIGERATOR DOOR OF THE 2-DOOR REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO ELIMINATE GREASE AND DUST BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR SURFACE OF THE REACH-IN COOLER BEHIND THE BAR WHERE LIQUOR IS STORED TO REMOVE LIQUID BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AND THE LOWER COMPARTMENTS OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MIDDLE REACH-IN FREEZER IN THE KITCHEN DOOR HANDLE IS BROKEN AND PARTIAL MISSING,INSTRUCTED TO PROVIDE HANDLE FOR THE SAID UNIT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER THE DISPLAY COOLER AT BAKERY AREA,IN INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALLS AT NORTH SIDE OF BEHIND THE BAKERY COUNTER AND AT RESTAURANT SIDE BY THE DOOR IN POOR REPAIR,WHITE SURFACE ON THEM WHICH CRUMBLES ON FLOOR AND ON THE TOUCH.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY PREP(PIZZA)COOLER MAINTAINING AIR TEMP OF 69.7F TOP PART AND 54.2F BOTTOM PART(INTERIOR) AT TEMP OF 54.2F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED ROAST BEEF,COOKED TURKEY BREAST,GOAT CHEESE ETC.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS WERE FOUND STORED INSIDE THE DISPLAY PIZZA COOLER AT TEMP OF:COOKED SLICED PEPPERS WITH GARLIC AND OIL AT TEMP OF 65.5F; SOFT SALAMI AT TEMP OF 67.6F; HUMMUS AT TEMP OF 67.8F; TURKEY BREAST AT TEMP OF 47.8F TO 48F;SLICED ROAST BEEF AT TEMP OF 52F;A PIECE OF ROAST BEEF AT TEMP OF 54.6F; PIECES OF SALMON AT TEMP OF 67.6F; WHOLE SLICE SALMON AT TEMP OD 60.6F;COOKED /GRILLED BEETS AT TEMP OF 50.5F TO 58.4F; FRESH GOAT CHEESE AT TEMP OF 50.6F.FOUND COOKED THREE PERSONAL SAUSAGE CHEESE PIZZAS STORED INSIDE THE FRONT COUNTER DISPLAY NON-REFRIGERATOR CASE AT TEMP OF 81.5F,83F AND 83.6F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED BY THE EMPLOYEE AND MANAGER.POUNDS 30,VALUE 70 CRITICAL VIOLATION:7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED: EXTREMELY SLOWLY DRAINING. IF MORE THAN ONE EMPLOYEE WASHES HANDS, MUST WAIT FOR WATER TO DRAIN,AND IF HANDS ARE WASHED BACK TO BACK WATER WILL OVERFLOW FROM SINK .INSTRUCTED TO REPAIR SAID SINK. INSTRUCTED TEMPORARILY TO KEEP KITCHEN DOOR OPENED AND USE WASHROOMS ACROSS THE HALL,LOCATED NOT FOR FROM KITCHEN. CRITICAL VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MIDDLE REACH-IN FREEZER IN THE KITCHEN DOOR HANDLE IS BROKEN AND PARTIAL MISSING,INSTRUCTED TO PROVIDE HANDLE FOR THE SAID UNIT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE POP GUN HOLDER AT BAKERY AND BAR AREA,DEBRIS INSIDE THE ICE BIN AT BAKERY AREA,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD,INCLUDED INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN ANS MAINTAIN ALL MENTIONED EQUIPMENTS.MEAT SLICER WITH ENCRUSTED FOOD ON BLADE AND UNIT,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES UNDER THE DISPLAY COOLER AT BAKERY AREA,IN INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICK WALLS AT NORTH SIDE OF BEHIND THE BAKERY COUNTER AND AT RESTAURANT SIDE BY THE DOOR IN POOR REPAIR,WHITE SURFACE ON THEM WHICH CRUMBLES ON FLOOR AND ON THE TOUCH.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN FREEZERS IN NEED OF REPLACING. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN FREEZERS AND COOLERS, SIDES OF COOKING EQUIPMENT, POP GUN AND HOLDERS, AND ALL SINKS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN PREP AREA IN NEED OF DETAIL CLEANING. FLOORS IN DISH AREA UNDER MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN BAR AREA IN NNED OF DETAIL CLEANING TO REMOVE ALL SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN FOOD PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL STOVES AND FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING AND CLEAN VENTILATION FAN IN WOMEN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE AL STOCK OFF FLOOR IN PREP AND BASEMENT STORAGE AREA. ORGANIZE REACH-IN COOLERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FAN GUARDS AND COMPRESSOR UNITS OF COOLERS, COOKING EQUIPMENT, STOVE, FRYERS, OVEN, ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLE IN KITCHEN SOUTH WALL BEHIND ROLLING CARTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: TIGHTEN AND REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall not maintained behind 3 compartment sink. Instructed to remove mold, seal and repaint wall.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light not provided in utility closet or furnance room. Instructed to install light fixture. Light bulb not shielded in rear prep area. Instructed to shield bulb or install shatter-proof bulb.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Sprayer attached to 3 compartment sink not elevate. Instructed to elevate sprayer above waterline. Drainline at bar draining to exposed handsink. Instructed to reroute drainline to bottom of sink. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for each compartment.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement and furnance room. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS, AND EXTERIOR OF BULK STORAGE CONTAINERS IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN BASEMENT AREA FLOOR SURFACES, UNDER AND BEHIND ALL EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSURE AT HAND SINK BEHIND BAR AREA AND INSIDE MENS BATHROOM, AND MUST ALSO PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK IN KITCHEN AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT STORAGE AREAS, CLEAN AND BETTER MAINTAIN BOTH BASEMENT AREAS, MUST REMOVE SMELLY ODORS FROM UTILITY AREA CLOSET