Carnivale Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A FEW BULK STORAGE CONTAINERS WITHOUT PRODUCT NAME. MUST LABEL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE MANAGER ON DUTY WITHOUT A CURRENT ALLERGEN TRAINING. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED PREP COOLER IN THE DESSERT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN ALL TOILET ROOMS, WAREWASHING AREA, AND 2 OUT OF 3 FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND STEAK AND RAW FISH ON MENU, SAID ITEMS ARE SERVED RAW OR UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION..7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROX 30 SMALL FLIES IN THE FOLLOWING AREA: DISH, FOOD PREP, AND REAR PREP. RECOMMENDED CONTACTING PEST CONTROL. SMALL FLY ACTIVITY MUST BE MINIMIZED. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUAT TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN THE INTERIOR PANEL IN BOTH ICE MACHINES, PANELS A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED ABOVE PREP LINE, AND THROUGHOUT PREP AREAS, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE CUTTING BOARDS, Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN ALL UPRIGHT FREEZERS AND COOLERS IN THE PREP AREA, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN PREP AREA. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE THE NON-WORKING SMOKER FROM THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN THE GREASE AND DUST ACCUMULATION FOR THE HOOD FILTERS, INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed black mold like substance embedded caulk of back splash of 3 compartment sink in maintain kitchen. Instructed manager to remove, re-caulk and maintain at all times. Observed broken granite bar ledge at Fleming service bar. Instructed manager to repair and maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive grease on interior surfaces of 3 door fryer on main saute cook line. Instructed manager to detail clean and maintain at all times. Observed slight scale deposits on interior surface of ice curtain on main kitchen ice machine. Instructed manager to detail clean and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed several holes on walls throughout Mambai storage rooms, on lower level. Also observed a 12 by 12 inch hole in ceiling of rear liquor storage room due to water pipe bursting. Instructed manager to seal, repair area and ensure surface is smooth and easily cleanable. Maintain at all times.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed 4 burned out lights under hood system located at banquet cook line. Instructed manager to repair and maintain at all times.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed no thermometers in main 4 door coolers, at cook line. Instructed manager to provide.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Found current in use shellfish not properly tagged or labeled. Found 2lbs of mussels and 3lbs of clams without shellfish tag it arrived with, in the prep cooler. Instructed shellfish tag must be stored with the product at all times, and then kept on file for 90 days. Operator discarded denoted shellfish during inspection valued at $30. Critical violation 7-38-005(a).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found the following hand sinks without soap and/or paper towels: main floor service bar without soap or paper towels; 2nd floor rear bar without paper towels; and 2nd floor bar without soap or paper towels. Must provide soap and paper towels (or sanitary means to dry hands) at each hand sink at all times. Operator provided soap and paper towels for all hand sinks during inspection. Critical violation 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed raw wood in on back ledge of service bar (paint has been chipped/damaged). Must reseal or paint to make non-porous, smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed floors under soda bag in boxes heavily soiled (in basement storage room). Must detail clean and sanitize. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed missing/stained ceiling tiles in basement storage room (where ice machines are). Must replace to prevent pest entry. Must maintain same.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Found current in use shellfish not properly tagged or labeled. Found 2lbs of mussels and 3lbs of clams without shellfish tag it arrived with, in the cooler. Instructed shellfish tag must be stored with the product at all times, and then kept on file for 90 days. Operator discarded denoted shellfish during inspection. Critical violation 7-38-005(a).

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Found walk in cooler not maintained. Internal air temperature @ 51.9f. Instructed all refrigeration must be at 40F or less at all times. Walk in cooler was serviced and repaired during inspection. Final ambient air temperature reading of 37.9F. Critical violation 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the walk in cooler: 30lbs of eggs @ 47.9F-51.8F; 20lbs of buttermilk @ 49.3F; 22lbs of milk @ 47.9F-48.2F; 3lbs of lamb @ 50.7F; 16lbs of key lime pie (with egg) @ 50.5F; and 4lbs of potatoes @ 49.9F. Instructed all potentially hazardous foods must be held @ 40F or less, or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Found the following hand sinks without soap and paper towels: Rear bar hand sink; front service bar hand sink; Ceviche prep/bar hand sink; upstairs front bar hand sink. Instructed all hand sinks must have soap and paper towels at all times. Operator provided soap and paper towels for all sinks during inspection. Critical violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of orange and brown, slimy, mold like substance on lower interior of ice machine in basement storage area. Must detail clean and sanitize machine. Must maintain same. Found excessive grease build up on lower interior of fryers and also wheels under fryer. Also found excessive grease build up pipes on upper cooking equipment. Must remove all grease build up, clean and sanitize area. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found large hole under the 1 compartment sink in the ceviche prep/bar. Must repair to prevent pest entry. Must maintain same.