Chicago · Official inspection records

SUBWAY

2851 N MILWAUKEE AVE · Chicago, IL 60618

Restaurant

Chicago Department of Public Health reports Out of Business for SUBWAY on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2373771

Location recorded for this inspection · SUBWAY · 2851 N MILWAUKEE AVE

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1321965

Location recorded for this inspection · SUBWAY · 2851 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVER BY THE WATER HEATER AND ABOVE THE OVEN WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1098305

Location recorded for this inspection · SUBWAY · 2851 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAIN UNDER 3PART SINK.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS AROUND PIPES THRU-OUT REAR DISH WASHING AREA TO PREVENT PEST ENTRY.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR PIPE UNDER EXPOSED SINK AT REAR PREP AREA.

  • 42

    APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
521509

Location recorded for this inspection · SUBWAY · 2851 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANEL OF PREP TABLE AT REAR PREP AREA, MICROWAVE OVENS, CABINETS AND SODA MACHINE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS, INSTRUCTED TO CLEAN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENTS AND REPLACE DAMAGED CEILING PANELS AT DINING AREA.

  • 43

    FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS MUST BE PROPERLY STORED.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
98385

Location recorded for this inspection · SUBWAY · 2851 N MILWAUKEE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGE CEILING TILE INSTRUCTED TO REPLACE.

  • 36

    LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD ABOVE FOOD PREP.

Local context · Chicago

How results compare in ZIP 60618

496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • SAMI DOLLAR INC.2851 N MILWAUKEE AVE · Chicago, IL 60618Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • GIORDANO'S OF LOGAN SQUARE2851-2855 N MILWAUKEE AVE · Chicago, IL 60618Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • GIORDANO'S OF LOGAN SQUARE2851-2855 N MILWAUKEE AVE · Chicago, IL 60618Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • GIORDANO'S OF LOGAN SQUARE2855 N MILWAUKEE AVE · Chicago, IL 60618Restaurant · Chicago · Under 0.1 mi away
    Result unavailableInspected
  • GIORDANO'S2855 N MILWAUKEE AVE · Chicago, IL 60618Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CARNICERIA LA MEJOR2848 N MILWAUKEE AVE · Chicago, IL 60618Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1488911.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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