EL MUELLE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN BASEMENT

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT#1202331 DATE 06-22-2013 NOT CORRECTED(32)FOUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK RUSTY INSTRUCTED TO REMOVE THE RUST AND PAINT IT(33)CLEAN THE TWO FRYERS,FILTERS AND HOOD ABOVE HAS GREASE BUILDUP,ALSO CLEAN THE EXTERIOR OF THE ICE MACHINE AND THE SIDE VENTILATION VENTS HAS DUST BUILDUP UNIT IS LOCATED IN THE BASEMENT STORE ROOM(41)FOUND CLUTTER IN THE BASEMENT IN BACK BY THE UTILITY/MOP SINK BOXES,BAGS ECT INSTRUCTED TO CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN BASEMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF CHEST COOLER AT FRONT PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVER INSIDE WALK-IN COOLER IN BASEMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE WALK-IN COOLER IN BASEMENT AND INSIDE CHEST COOLER AT FRONT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE TWO FRYERS,FILTERS AND THE HOOD ABOVE HAS GREASE BUILDUP. ALSO CLEAN THE EXTERIOR OF THE ICE MACHINE AND THE SIDE VENTILATION VENTS HAS DUST BUILDUP. UNIT IS LOCATED IN THE BASEMENT STORE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE PREP AREA IT IS SLIPPERY HAS SOME GREASE BUILDUP ON IT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN THE BASEMENT IN BACK BY THE UTILITY/MOP SINK BOXES ,BAGS ECT. INSTUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN KNIVES IMPROPERLY STORED IN BETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER SINK STOPPERS. INSTD TO PROVIDE PROPER STOPPERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS IN TOILET ROOM AND LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELD IN PREP AREA. REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT BAR SINK SLOW DRAINING. INSTD TO REPAIR SAME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS STORED INSIDE COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PLASTIC SINGLE SERVING UTENSILS STORED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR REACH IN COOLER,WALK IN COOLER,RUST FROM GREASE TRAP 3- COMPARTMENT SINK,FOIL FROM SURFACES.MUST PROVIDE SINK STOPPERS .MUST REPAIR OR REPLACE STAIRS LEADING TO BASEMENT LOOSE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS,DEEP FRYER,INTERIOR PARTS OF ICE MACHINE,VENTILATION VENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILE IN PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE UNDER REAR 3- COMPARTMENT SINK,REAR & FRONT DOOR SWEEPS WORN,LOOSE WALL BASE IN CHEMICAL STORAGE & MOLDED WALL IN SAME AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALL LEADING TO BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BULBS AT HOOD OF COOKING EQUIPMENT & DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK & LOOSE FAUCET AT SAME.RECONNECT LEAKY COMPRESSOR LINE IN WALK IN COOLER.