Chicago · Official inspection records
1603 E 55TH ST · Chicago, IL 60615
Restaurant
Chicago Department of Public Health reports Out of Business for SEOUL COREA RESTAURANT on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SEOUL COREA RESTAURANT · 1603 E 55TH ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SEOUL COREA RESTAURANT · 1603 E 55TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR KITCHEN AREAS THAT MUST BE REMOVED.(OLD CONTAINERS,ETC.)
Location recorded for this inspection · SEOUL COREA RESTAURANT · 1603 E 55TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG FLOOR BASES IN 2ND FLOOR PREP AREA UNDER 3 COMPARTMENT SINK,METAL SHELVING RACKS AND BEHIND UPRIGHT REACH IN COOLERS AND FREEZER AND TO PREVENT RODENT HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE 3 WORKING STOPPERS FOR 3 COMPARTMENT SINK AND PROVIDE A SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND MOP SINK. WASTE LINE FROM FURNACE MUST BE PROPERLY EXTENDED OVER A FLOOR DRAIN OR MOP SINK.
Location recorded for this inspection · SEOUL COREA RESTAURANT · 1603 E 55TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 30 MICE DROPPINGS SCATTERED UNDER MILK CRATES USED FOR STORAGE IN 2ND FLOOR PREP AREA LEADING TO WASHROOM AND BEHIND FURNACE. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF COOLER,PREP CART,FLOORS AND WALLS ALONG FRONT PREP AREA AND REMOVE GREASE AND FOOD DEBRIS BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL ALL OPENINGS ALONG FLOOR BASES IN 2ND FLOOR PREP AREA UNDER 3 COMPARTMENT SINK,METAL SHELVING RACKS AND BEHIND UPRIGHT REACH IN COOLERS AND FREEZER TO PREVENT RODENT HARBORAGE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE 3 WORKING STOPPERS FOR 3 COMPARTMENT SINK AND PROVIDE A SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND MOP SINK. WASTE LINE FROM FURNACE MUST BE PROPERLY EXTENDED OVER A FLOOR DRAIN OR MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR ALL ITEMS IN 2ND FLOOR STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Local context · Chicago
154 of 189 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1479631.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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