Chicago Department of Public Health reports Pass for LA HACIENDITA TAQUERIA on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2638433
Location recorded for this inspection · LA HACIENDITA TAQUERIA · 3322 W 47TH ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED CRACKED INTERIOR SURFACE OF LOWER ICE MACHINE DOOR. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE INTERIOR SURFACE OF LOWER ICE MACHINE DOOR TO PREVENT CONTAMINATION OF ICE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK IN BAR. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN BAR. OBSERVED WATER DRAINING FROM DRAINPIPE OF ICE MACHINE ONTO FLOOR. INSTRUCTED TO REPAIR DRAINPIPE OF ICE MACHINE FOR PROPER WASTE WATER DRAINAGE INTO FLOOR DRAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED CEILING TILES IN FIRST FLOOR REAR PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FACILITY AND MAINTAIN. OBSERVED MISSING GROUT IN BETWEEN TILES THROUGHOUT FIRST FLOOR REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FIRST FLOOR REAR PREP AREA NEAR FLOOR DRAIN NEAR TWO COMPARTMENT SINK AND IN WALKWAY LEADING TO DINING AREA FOR EASE OF CLEANABILITY.
58
ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
60500
Location recorded for this inspection · LA HACIENDITA TAQUERIA · 3322 W 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF A 2-DOOR PREP COOLER SUCH AS SOUP 51.6 F-76.4 F,COOKED CACTUS 64.5 F,COOKED FISH 57.9 F-58.1 F, CHICKEN 47.6 F- 51.2 F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED AND DENATURED.APPX.20 LBS. $150.
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #158591 4/7/09 NOT CORRECTED.#30 MUST LABLE & DATE COOKED FOODS IN COOLERS,BAKED GOODS & DESSERTS.LABLE BULK FOOD STORAGE CONTAINERS.#31 MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS.#32MUST REMOVE FOIL & CARDBOARD FROM PREP TABLES & EQUIPMENT.REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS.REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLERS.MUST PROVIDE SPLASH GUARDS BETWEEN HAND SINKS AND DRAINBOARDS OF 3- COMPARTMENT SINKS THROUGHOUT.#33 MUST CLEAN ICE DISPENSER ON SODA MACHINE.#35 MUST REPLACE STAINED CEILING TILES IN PREP AREA.#36 MUST PROVIDE LIGHT SHIELD IN BASEMENT OVER 3- COMPARTMENT SINK & DINING AREA.MUST REPAIR AND MAINTAIN.
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE KNIVES FROM IN BETWEEN EQUIPMENT AND FROM SCREWS IN WALL.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN WALK IN COOLER IN BASEMENT,REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING THROUGHOUT.MUST REPLACE MISSING WALL TILE IN VESTIBULE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT AT HOOD OF EQUIPMENT AND LIGHT SHIELD IN BAR AREA
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.