MRS MURPHYS AND SONS IRISH BISTRO

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND LIGHT FIXTURE NOT SHIELDED ABOVE 3 COMPARTMENT SINK AT 1 FLOOR KITCHEN. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ESPRESSO MACHINE AND 2 DRIP COFFEE MACHINES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE 2ND FLOOR. MUST REPAINT AND MAINTAIN. OBSERVED 3-DOOR COOLER DOOR RUBBER GASKETS RIPPED IN POOR REPAIR IN KITCHE FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT IN THE INTERIOR PANELS OF ICE MACHINE LOCATED IN FIRST FLOOR REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVE DUST ACCUMULATED ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON VENTILATION VENTS COVER INSIDE EMPLOYEES WASHROOM IN BASEMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREPARATION AREA. MUST REPAIRED AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS IN 2ND FLOOR STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 3-DOOR REFRIGERATOR IN KITCHEN PREP AREA DOOR RUBBER GASKETS RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3-COMPARTMENT SINK FAUCET BASE LEAKING. MUST REPAIR AND MAINTAIN. EXPOSED HAND WASHING SINKS IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND COFFEE STATION,INSTRUCTED TO PROVIDE IT WITH A SMOOTH .CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE STOVE WITH BURNED FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.MAIN KITCHEN.ELECTRICAL WIRE ABOVE THE CLOCK IN DINING AREA WITH DUST BUILD-UP.INSTRUCTED TO CLEAN.POP GUN HOLDER AND POP GUN DISPENSER WITH MINERAL BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED SECOND FLOOR BAR,DUST BUILD-UP ON PIPES UNDER THE BAR AREA,AND DISH MACHINE AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POWERFUL SEWAGE FOUL ODOR COMING FROM FLOOR GREASE TRAP IN DISH ROOM.INSTRUCTED TO CLEAN AS OFTEN AS NEEDED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,DUST BUILD-UP FOOD,ETC ON FLOOR UNDER THE SHELVES,CORNERS,UNDER THE BAR COUNTERS,ALONG BASEBOARD WALL ETC.INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ABOVE THE MOP SINK IN THE KITCHEN,INSTRUCTED TO REMOVE.FOUND HOLES ON METAL CEILING INSIDE THE BEER WALK-IN COOLER,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOT ENOUGH LIGHT INSIDE THE WALK-IN COOLER AT SECOND FLOOR,INSTRUCTED ADDITIONAL LIGHTING IS NEEDED.NO LIGHT SHIELD PROVIDED ABOVE THREE COMPARTMENT SINK IN MAIN KITCHEN ALSO CRACKED LIGHT SHIELD ABOVE THE PREP DISPLAY FISH COOLER.INSTRUCTED TO PROVIDE LIGHT SHIELD AND REPLACE CRAKED LIGHT SHIELD AT SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK AT SECOND FLOOR KITCHEN SLOW DRAINING ALSO NOT LEVELED ,WATER REMAINS INSIDE NOT ABLE TO DRAIN INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING DOOR HANDLE ON THE REFRIGERATOR ON THE MAIN FLOOR ACROSS FROM THE 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE ICE MACHINE MOTOR IN THE UPPER COMPARTMENT TO REMOVE DIRT AND DUST DEBRIS BUILDUP. THE SOILED AREA WAS NOT IN DIRECT OR INDIRECT CONTACT WITH THE ICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND RUST AND DIRT BUILDUP ON THE CEILING VENT LOCATED ABOVE THE 2ND FLOOR PREP KITCHEN. DETAIL CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INVERT CLEAN KITCHEN PLATES AND UTENSILS DURING STORAGE TO PREVENT CONTAMINATION ON FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN MINERAL BUIL-UP INSIDE ICE MACHINE IN FIRST FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FANS INSIDE PREP COOLERS IN MAIN KITCHEN WITH DIRT AND DUST. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA FIRST FLOOR. VENTILATION FANS IN KICHEN FIRST AND SECOND FLOORS WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. GRASE TRAPS IN REAR MAIN KITCHEN WITH ACCUMULATION OF DIRT AND GREASE. MUST CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE BROKEN THERMOMETER AT UP RIGHT COOLER IN REAR KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEBOARD WALL TILES IN BASEMENT WALK-IN COOLER BROKEN/MISSING. MUST REPLACE/REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK IN COFFEE STATION(1ST FLOOR),AND BEHIND THE BAR COUNTER,FIRST FLOOR.PROVIDE ICE BIN COVER AT FIRST FLOOR BAR.REPLACE BROKEN RUBBER GASKET AT ICE MACHINE SECOND FLOOR,ALSO REPLACE CHIPPED INTERIOR ICE GUARD, AT SAME UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE MINERAL BUILD-UP(1ST AND 2ND FLLOR).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REPLACE BROKEN THERMOMETERS FOR COOLERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN THE 2ND PREP AREA.ALSO PROVIDE LIGHT SHIELD FOR UNDER THE BAR COUNTER, ABOVE ICE BINS,1ST FLOOR.