DON CHURRO

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK AVAILABLE FOR HANDWASHING. THE ONLY EXPOSED HANDSINK FOR HANDWASHING WAS REMOVED. INSTRUCTED TO PROVIDE AND INSTALL HANDSINK AND MAINTAIN AS REQUIRED. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 40 RODENT MICE DROPPINGS ON AND AROUND WOODEN PALLETS AND BEHIND MOTOR OF REFRIGERATOR,WASHING MACHINE IN BASEMENT DRY STORAGE AREAS.INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND PROVIDE SCREENS FOR EXHAUST FANS ON SOUTH WALL OF KITCHEN TO PREVENT PEST ENTRY.PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING BASEMENT DRY STORAFE AREAS AND REPLACE BROKEN FLOOR TILES IN THE KITCHEN AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON EXHAUST VENTS ON SOUTH WALL OF KITCHEN AND MAINTAIN.SEAL NOTICEABLE OPENINGS AT LOWER WALLS IN BASEMENT AREAS WHERE NOTED TO MANAGER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT INSIDE THE CHURRO DRY STORAGE ROOM NEAR THE KITCHEN MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE AND WORKING SINK STOPPERS AT THE 3 COMPARTMENT SINK AND MAINTAIN. NO GREASE TRAP AT THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. 4 BURNER STOVE MUST BE UNDER HOOD/VENTILATION AND MAINTAIN. REPAIR COLD HANDLE AT THE MOP SINK AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STOCK ITEMS STORED IN THE BASEMENT AREAS MUST BE PROPERLY STORED 6" OFF FLOOR AND AWAY FROM WALL AND REMOVE UNNECESSARY ARTICLES FROM PORCH AREAS DUE TO POTENTIAL PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO PROVIDE PROPER COVERING TILE, TO THE RAW WOOD FLOOR INSTALLED IN THE FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO DETAIL CLEAN INTERIOR OF THE FRYER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR IN FLOUR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE THE FOIL FROM THE FRYERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A SCREEN AT THE WALL FAN IN THE PREP AREA SO NO INSECTS CAN GET IN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LARGE AMOUNT OF CLUTTER IN THE BASEMENT AND ON THE BACK PORCH. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machine FOUND MICE DROPPINGS IN THE BASEMENT - DROPPINGS 60-70 OF THEM.. INSTRUCTED TO CLEAN UP THE AREAS AND CALL YOUR LICENSED PEST CONTROL TECH TO COME HERE TO SERVICE THE ESTABLISHMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair REMOVE THE FOIL FROM THE FRYER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYER CABINETS AND HOOD ABOVE HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE THE FLOORS IN THE BASEMENT HAS MICE DROPPINGS ALL OVER THEM. ALSO CLEAN THD FLOOR IN THE PREP AREA UNDER AND BEHIND HAS GREASE BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE WALL AT THE SOUTH EAST CORNER HAS A HALF INCH GAP FROM THE FLOOR TO THE CEILING IN THE 1ST FLOOR STORE ROOM SO NO INSECT OR RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE A BCREEN AT THE WALL FAN IN THE PREP AREA SO NO INSECTS CAN GET IN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LARGE AMOUNT OF CLUTTER IN THE BASEMENT AND ON THE BACK PORCH. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.