CHICAGO OYSTER HOUSE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: AIR VENTS IN DINING ROOM IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: TOILET IN WOMENS WASHROOM NOT FUNCTIONING PROPERLY. MUST REPAIR. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LAB TESTING LETTER FOR SUSHI RICE PH ON SITE, INSTRUCTED MGR TO OBTAIN. FACILITY NOT OPERATING AT THIS TIME NO SUSHI RICE IS PREPARED. INSTRUCTED TO OBTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAIN LINE FROM SUSHI COOLER IS IN CONTACT WITH CUTTING BOARD AT SUSHI STATION, INSTRUCTED TO REAMOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ONE LIGHT BULB OUT UNDER THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE KITCHEN; REPLACE BLOWN BULB IN THE MIDDLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOOSE RUBBER GASKETS AT THE DOORS OF THE TWO DOOR COOLER; REPLACE GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILE IN CENTER OF KITCHEN FLOOR WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL COVING ALONG WALLBASE BEHIND THE GREASE RECEPTOR IN THE KITCHEN AT THE THREE COMP SINK. VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED TWO SETS OF LIGHTS IN THE KITCHEN WITHOUT SHIELDS; PROVIDE LIGHT SHIELDS FOR THE LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT WATER FAUCET AT THE THREE COMP SINK LEAKING AND A LEAK FROM THE CENTER OF THE PIPE UNDER THE THREE COMP SINK; REPAIR. BOTH GREASE RECEPTORS IN KITCHEN ATTACHED TO THE SINKS NEED TO BE CLEANED AND PAINTED; CLEAN AND PAINT BOTH GREASE RECEPTORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED AT SUSHI COUNTER. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT, REACH IN COOLER, PREP SINKS AND HAND SINKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING THROUGH OUT. UNDER AND AROUND ALL COOKING EQUIPMENT. FLOOR TILES IN NEED OF REPLACING WHERE MISSING. COVING IN NEED OF REPLCING UNDER BAR AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT IN NEED OF SHIELDING IN PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. THE FOLLOWING PLUMBING ISSUES IN NEED OF CORRECTING: LEAK AT P-TRAP AT HAND SINK, LEAK AT P-TRAP AND AT FAUCET 1 COMP SINK, LEAK AT FAUCET AT 3 COMP SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: ALL CLEAN LINEN MUST BE ORGANIZED AND STORED AWAY FROM DIRTY LINEN. MUST CORRECT AND MAINTAIN AT ALL TIMES.