PETE'S PRODUCE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT SECTIONS OF FLOORS WHERE NEEDED TO PREVENT WATER PUDDLING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR BOTTOM CENTER SECTION OF FRINT DOORS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE A KNIFE RACK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CEILINGS,COMPRESSORS AND FAN GUARDS IN BOTH LARGE WALK-IN COOLERS(DUST BUILD-UP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. RE-GROUT SECTIONS OF FLOORS WHERE NEEDED(TO PREVENT WATER PUDDLING).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR BOTTOM CENTER SECTION OF FRONT DOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE INOPERABLE THERMOMETERS IN ALL DISPLAY CASES IN BUTCHER'S AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER (ON FLOOR) IN SMALL REAR STORAGE SECTION WHERE COAT RACKS ARE LOCATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE A KNIFE RACK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CEILINGS,COMPRESSORS AND FAN GUARDS IN BOTH LARGE WALK-IN COOLERS(DUST BUILD-UP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. RE-GROUT SECTIONS OF FLOORS WHERE NEEDED(TO PREVENT WATER PUDDLING).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT ALL WALLS & CEILING TILES THROUGHOUT REAR SECTIONS OF BUSINESS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED. REPAIR BOTTOM CENTER SECTION OF FRONT DOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REPLACE INOPERABLE THERMOMETERS IN ALL DISPLAY CASES IN BUTCHER'S AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER (ON FLOOR) IN SMALL REAR STORAGE SECTION WHERE COAT RACKS ARE LOCATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR MEAT PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED AT REAR STORAGE AREAS.(JACKETS/CLOTHES,ETC.)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND/OBSERVED FOODHANDLERS NOT WASHING ON A REGULAR BASIS AT FRONT MEAT PREPARATION AREAS. FOODHANDLERS NOT WASHING HANDS AT FRONT MEAT PREPARATION AREAS PRIOR TO CUTTING/HANDLING MEAT. EXPOSED HAND SINK NOT EASILY ACCESSIBLE/ LOCATED OPPOSITE SIDE OF WALL FROM FRONT MEAT PREPARATION. CRITICAL VIOLATION. CITATION ISSUED. FOODHANDLERS INSTRUCTED TO WASH HANDS AT EXPOSED HAND SINK AT REAR MEAT PREPARATION AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR MEAT PREPARATION AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED AT REAR STORAGE AREAS.(JACKETS/CLOTHES,ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN.ALSO DEFROST BOX FREEZERS.AND CLEAN FAN GUARD COVERS IN THE PRODUCE WALK IN AND THE REAR EGG COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE MEAT REAR WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLE IN PRODUCE WALK-IN COOLER WALL INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED MISSING LIGHT SHIELDS IN MEAT WALK IN COOLER INSTRUCTED TO PROVIDE SHIELDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL THE AIR CURTAINS THROUGHOUT NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE SAME.