PANERA BREAD

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF AND UNDER THE DISH MACHINE AND THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND APPROXIMATELY 40 SMALL FLIES IN THE DISH MACHINE AREA IN THE BACK ON WALLS ANS CARD BOARD BOXES. MUST CLEAN AND SANITIZE ABOVE AFFECTED AREAS. RECOMMEND ADDITIONAL PEST CONTROL SERVICE. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR SIDE PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST DETAIL CLEAN AND SANITZE THE ICE CHUTE AT THE SODA DISPENSING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF AND UNDER THE DISH MACHINE AND THE 3-COMP SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS IN THE DISH MACHINE AREA ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER THE FRONT EXPOSED HAND SINK ACROOS FROM THE COFFEE MAKING STATION IN THE FRONT SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN THE FOLLOWING AREAS: IN FRONT OF THE 3-COMP SINK AREA, AND DISH MACHINE; NEXT TO THE ICE MACHINE IN THE REAR KITCHEN AREA, AND AROUND ALL OF THE EXPOSED HAND SINKS IN THE REAR KITCHEN AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE BAKING AREA IN FRONT, AND AROUND THE BAKING OVENS AND IN FRONT OF THE REAR EXIT DOOR IN THIS AREA TO REMOVE FOOD CRUMBS AND OTHER DEBRI.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. PRESENTLY HOT WATER TANK NOT ABLE TO PROVIDE HOT WATER.PRESENT WATER TEMPERATURE THROUGHOUT IS 59.1F TO 68F. PREMISES IN FULL OPERATION: PREPARING FOOD AND SERVING TO CUSTOMERS. A TECHNICIAN/PLUMBER WAS CALLED TO SERVICE HOT WATER TANK. CRITICAL VIOLATION:7-38-030. AT 10:55 AM PLUMBER REPORTED ON PREMISES,FIXED THE PROBLEM AND HOT WATER WAS RESTORED THROUGHOUT THE PREMISES, HOT WATER TEMP OF 120F AND ABOVE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND INTERIOR PANELS WITH BLACK SUBSTANCE.INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005(A) ICE MACHINE PRESENTLY CLEANED AND SANITIZED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND ACCUMULATION OF DUST UNDER THE EQUIPMENT, ALONG WALL AND CORNERS THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILD-UP ON VENT COVERS ABOVE PREP COOLER OF SOUP/PANINI STATION.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE RECYCLE DUMPSTER NOT RODENT PROOFED, HAS NO LID. INSTRUCTED MANAGER TO PROVIDE RECYCLE DUMPSTER WITH RODENT PROOFED LID. CITATION ISSUED SERIOUS 7-38-020. ALLIED WASTE COMPANY CAME AND DELIVERED THE NEW RECYCLE DUMPSTER WHILE I WAS TYPING THE REPORT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER THROUGHOUT THE PREP AREA, DISHWASHING AREA, BEHIND THE CARBONATED SODA MACHINE, AND UNDER AND BEHIND ALL SHEVINGS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE SMALL SINK BY THE DISH MACHINE, CAULKNG WITH BLACK MOLDY TYPE SUBSTANCE AND WORN OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN DETAIL BY THE BAKERY DEPARTMENT, INSIDE THE WALK IN COOLERS AND WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND THE DISH MACHINE NEEDS DETAIL CLEANING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining.Walls, ceiling in prep areas need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above violation stll remaining.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found observed side exit door in rear prep area not rodent proofed, door had 1/4inch, to 1/2inch on bottom, and middle of doors. Citation issued #H000063590, with a court date of 1/20/2011, at 400 w superior in room #112 at 9:00am.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving, racks not clean need detailed cleaning(crevices), front counter shelving need cleaning. non food contact surfaces of pop dispensing unit need detailed cleaning.non food contact surfaces of cooking need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving, rear prep areas, and rear storage areas need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in rear prep areas, not clean need detailed cleaning, walls, ceilings in walk in cooler need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shield in walk in cooler, shall be provided, light shields that had damaged in walk in cooler shall be replaced. Light shields in prep areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in kitchen prep areas not clean need cleaning, walk in cooler exhaust vents need cleaning. exhaust vents in dining areas, bathrooms need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD FOR DUMP SINK NEXT TO ICE BIN IN FRONT SERVICE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT THROUGHOUT PREMISES, INTERIOR AND EXTERIOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETERMINE SOURCE OF WATER ON FLOOR UNDER 2 COMPARTMENT SINK IN REAR PREP AREA AND UNDER STEAMER IN FRONT PREP AREA AND REPAIR. MAINTAIN DRY FLOOR. DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR MISALIGNED DOORS ON SOUTH, PARKING LOT SIDE OF BUILDING.