Chicago Department of Public Health reports Out of Business for FASIL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1383281
Location recorded for this inspection · FASIL · 2729 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
250866
Location recorded for this inspection · FASIL · 2729 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE ALL RUSTY SHELVING IN COOLERS.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
58475
Location recorded for this inspection · FASIL · 2729 W DIVISION ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR EXIT DOOR LEADING TO ALLEY NOT RODENT PROOFED,SCREEN ON DOOR IS RIPPED.
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#156770 4/20/09 #32 REPLACE BADLY PITTED CUTTING BOARDS AT FOOD PREP AREA.#33 INTERIOR BASINS OF 3 PART SINK,COOLERS,KNIFE RACK ON WALL.#34 FLOORS BENEATH WORK TABLES NOT CLEAN.#35 SEAL NOTICEABLE OPENINGS IN TOILET ROOM WERE FLOOR MEETS WALL.#38 REPAIR HOT KNOB NOT WORKING AT FAUCET OF MOP SINK DISPOSAL.#41 REMOVE ALL CLUTTER FROM STORAGE ROOMS.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SINK STOPPERS NEED REPLACING,REPLACE ALL RUSTY SHELVING IN COOLERS.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REPAIR SELF CLOSING DEVICE ON TOILET ROOM.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.HAIR RESTRAINTS NEEDED FOR ALL FOOD HANDLERS.
Local context · Chicago
How results compare in ZIP 60622
409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.