7-ELEVEN

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE DISPOSAL CONTAINER (2)LIDS ARE OPEN, AND OVER FLOWING. MUST MAINTAIN ALL OUTSIDE GARBAGE DISPOSAL CONTAINER. MUST KEEP LIDS CLOSED AND GARBAGE OFF GROUND. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXPOSED HAND SINK, BEHIND FRONT SERVING COUNTER HAVE OPENING /GAPS AND LOOSE AND MOLDLY SEALANT AROUND BOWL. MUCH REMOVE OLD SEALANT AND RESEAL AND FILL IN GAPS. ALSO, SODA AND ICEE MACHINE NEED TO BE MAINTAINED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FRONT AND REAR STORAGE ROOM AND OFFICE FLOOR HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN CORNER, UNDER AND BEHIND DESK, CABINETS, TABLE AND SHELVING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE ROOM HAVE CLUTTER AND UNNECESSARY ARTICLES ON FLOOR. MUST REMOVE ALL CLUTTER AND LIFT ALL ARTICLES SIX INCHES OFF FLOOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521891, DATED 11-17-11, VIOLATIONS #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN; COOLERS, FREEZERS, STORAGE SHELVES THRU-OUT PREMISES, HOT HOLDING UNITS, CABINETS UNDER COFFEE AND SODA MACHINES, TRAYS FOR SAME UNITS, DISPLAY SHELVES AND PASTRIES HOLDING CASES. #34, EXCESSIVE DEBRIS THRU-OUT PREMISES, MUST CLEAN FLOORS AND MAINTAIN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. #35, MUST CLEAN WALLS AT REAR STORAGE ROOM BEHIND SODA DISPENSER UNITS, SEAL OPENINGS AROUND PIPES THRU-OUT STORAGE ROOM TO PREVENT PEST ENTRY. #36, MUST PROVIDE ADEQUATE LIGHTING INSIDE FRONT AREA STORAGE ROOM, #41, EXCESSIVE CLUTTER NOTED IN STORAGE ROOMS AND WASHROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DEBRIS NOTED INSIDE MOP SINK, MUST CLEAN/SANITIZE SINK, MICROWAVE OVEN AND 3PART SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN AND MISSING FLOOR TILES AT FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD STORAGE SHELVES INSIDE FRONT AREA CLOSET MUST BE SEALED/PAINTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE AND MAINTAIN, COOLERS, FREEZERS, STORAGE SHELVES THRU-OUT PREMISES, HOT HOLDING UNITS, CABINETS UNDER COFFEE AND SODAS MACHINES, TRAY FOR SAME UNITS, DISPLAY SHELVES, AND PASTRIES HOLDING CASES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMSIES, MUST CLEAN FLOORS AND MAINTAIN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT REAR STORAGE ROOM BEHIND SODA DISPENSER UNITS, SEAL OPENINGS AROUND PIPES THRU-OUT STORAGE ROOM TO PREVEN PEST ENTRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING INSIDE FRONT AREA STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK AND SEAL RUSTY GREASE TRAP UNDER SAME SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER NOTED IN STORAGE ROOMS AND WASHROOM, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: CLEANING TOWELS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN COUNTER TOP UNDER AND AROUND THE STRAW HOLDER, CHERRY SLURPEE DRIP TRAY, AND BURITTO HOT ROLLER DRIP TRAY, INSTRUCTED TO CLEAN ALL ABOVE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN WALK-IN COOLER, FRONT/REAR STORAGE, UNDER AND AROUND ATM MACHINE, RESTROOM AND HALLWAY TO RESTROOM. INSTRUCTED TO CLEAN THE ABOVE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALLS/CEILING NOT CLEAN IN WALK-IN COOLER, REPAIR WALL HOLE IN HALLWAY GOING TO RESTROOM, CLEAN WALL BEHIND CHERRY SLURPEE. INSTRUCTED TO CLEAN AND REPAIR ABOVE ITEMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED ONE LIGHT SHIELD BROKEN IN WALK-IN COOLER INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN FRONT/REAR STORAGE AREA. INSTRUCTED TO REMOVE ITEMS NOT BEING USED EMPTY BOXES, OLD STORAGE RACKS ETC.