KASIA'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR PREP AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF DOOR HAS APROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED ON THE SOUTH SIDE OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK AT EAST KITCHEN. A STACK OF INSULATED BOXES PLACED IN FRONT OF SINK, INSTRUCTED TO KEEP SINK ACCESSIBLE DURING FOOD OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING METHOD OBSERVED, FOUND A WHOLE ROAST ABOUT 8 LBS WRAPPED IN SARAN WRAP AT 81.3F PLACED IN WALK-IN COOLER 2 HOURS AGO, INSTRUCTED TO UNCOVER HOT FOOD DURING COOLING DOWN AND CUT UP TO SMALLER SIZE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN POTS STORED ON KITCHEN FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND WASHING SINK INSTALL BY 3-COMPARTMENT SINKS LOCATED IN MAIN FOOD PREP AREA. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER HAND SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS STORED AT ROOM TEMPERATURES IN FRONT COOK LINE STATION. OBSERVED COOKED CHICKEN AT 90.4F, PORK HAMBURGERS AT 76.4F AND CHICKEN HAMBURGERS AT 54.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS. APPROXIMATELY 9 LBS OF FOOD VALUE OF $61.0. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR ABOVE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED - COS

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS) MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED ON THE SOUTH SIDE OF KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AVAILABLE THROUGHOUT PREMISES AT THIS TIME OF INSPECTION. WATER TEMPERATURE UPON INSPECTION WAS RANGING BETWEEN 76.3F AND 83.1F. INSTRUCTED TO REPAIR AND OPERATE WITH HOT WATER AT ALL TIMES MUST HAVE CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE. PLUMBER ON SITE HOT WATER HAS BEEN REPAIR AND NOW AVAILABLE AT ALL HAND SINKS AND 3-COMPARTMENTS SINKS. WATER TEMPERATURE AT HAND SINKS AT 105.F AND 3-COMPARTMENT SINKS 132.F PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED-COS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT DELI COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN AREA AND 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT DRY STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN BASEMENT ABOVE STORAGE SHELVING. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS INTO WALL ON THE WEST SIDE OF THE BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED MISSING WALL TILES BY WALK-IN FREEZER IN REAR OF PREMISES.MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND DRY STORAGE SHELVING TO REMOVE SPILL AND/OR DEBRIS. ALSO FLOORS IN THE KITCHEN IN POOR REPAIR BROKEN TILES AND MISSING GROUT. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ABOVE THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE DUST AND/OR GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKS AT THE 3 AND 2 COMPARTMENT SINKS FAUCET FIXTURES. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE SIDE OF THE DEEP FRYER TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPLATTER ON THE WALLS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BOXES ON THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO DISCARD BOXES AND UNECCESSARY ITEMS TO ALLOW ROUTINE CLEANING OF THE FLOORS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL DRY BULK FOOD STORAGE CONTAINERS IN THE REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LARGE OVEN SPATULA THAT WAS CLEAN STORED DIRECTLY BEHIND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK. INSTRUCTED TO NOT STORE CLEAN ITEMS BEHIND THE SINK TO AVOID SPLASH CONTAMINTATION DURING DISHWASHING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER AND THE CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE REAR TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ROLLED CABBAGE WITH MEAT AT TEMP OF 73.4F AND 74F; COOKED POTATOES CAKES AT TEMP OF 74.6F; THESE TWO PRODUCTS WERE STORED ON METAL SHELF IN THE KITCHEN.SOUPS IN SELLING CONTAINERS AT TEMP OF 120F, WAS STORED ON TOP PREP TABLE BY THE WALK-IN COOLER.BOILED POTATOES STORED INSIDE WALK-IN COOLER #4 AT TEMP OF 63F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 29,VALUE 49.40 CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVES INSIDE THE WALK-IN #5 AND DOOR LINER AT SAME UNIT,SURFACE MUST BE SMOOTH CLEANABLE AND NO NON-ABSORBENT SURFACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS UNDER AND ALONG COOKING AND OTHER EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MECHANICAL DRAINS ARE LEAKING ON BOTH THREE COMPARTMENT SINK:KITCHEN BY THE METAL SHELF AND WEST SOUP PREP AREA.INSTRUCTED TO FREPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT STORAGE AREA, AND MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL TILES MISSING AT CORNER IN HALLWAY. FLOOR TILES MISSING IN MAIN PREP AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN ALL CERTIFICATES.