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CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL FOODS (HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): EXTERIOR/INTERIOR OF FRYERS WITH HEAVY GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME. WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE NOTED ABOVE 3-COMPARTMENT SINK AND AT DISHMACHINE LINE. INSTD TO REPAIR/CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FLOOR BEHIND COOKING LINE NOT, EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: WORN GROUT LINES IN WAREWASHING AREA (BOTH 3-COMPARTMENT AND DISHMACHINE AREAS). INSTD TO RE GROUT AND MAINTAIN. CRACKED FLOOR TILES IN REAR AROUND FLOOR DRAIN. INSTD TO REPLACE AND MAINTAIN TILES

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD CONTACT SURFACE NOT CLEAN TO SIGHT AND TOUCH. CUTTING BOARD ACTIVELY BEING USED TO CUT READY TO EAT STRAWBERRIES IS HEAVILY SOILED AND HAS DEEP CUTS WITH BLACK, BROWN STAINS. STRAWBERRIES DISCARDED AT THIS TIME. APPROX. 1/2 LB, $5 VALUE. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: OBSERVED LARGE QUANTITY OF SAUSAGE AT IMPROPER TEMPERATURES RANGING FROM 47.1F-62.1F IN SAUSAGE DISPENSING UNIT THAT IS ACTIVELY BEING USED TO PREPARE PIZZAS. ALSO NOTED VARIETY OF SOUPS (MINESTRONE, CHICKEN NOODLE) AND ALFREDO SAUCE AT 44.2-45.0F IN WALK IN COOLER. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 40LB $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS - Comments: NO WRITTEN PROCEDURE IN PLACE FOR UTILIZING TIME AS A MEASURE OF CONTROL FOR COLD TCS FOOD (SAUSAGE). PREMISES HAS DISPENSING UNIT THAT STORES AND DISPENSES SAUSAGE ON PIZZAS. UNIT CURRENTLY IN USE AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO PROVIDE WRITTEN PROCEDURE AS REQUIRED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL FOODS (HAMBURGERS COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MISSING PROPER FILTER COVER FOR EXTERIOR OF ICE MACHINE. INSTD TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. WATER MUST BE RELEASED AT EXTREMELY SLOW INTERVALS TO PREVENT WATER FROM ACCUMULATING ON FLOOR. INSTD TO REPAIR 3-COMPARTMENT SINK TO DRAIN PROPERLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXTERIOR/INTERIOR OF FRYERS WITH HEAVY GREASE BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME. WORN CAULKING WITH BLACK MOLD LIKE SUBSTANCE NOTED ABOVE 3-COMPARTMENT SINK AND AT DISHMACHINE LINE. INSTD TO REPAIR/CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORN GROUT LINES IN WAREWASHING AREA (BOTH 3-COMPARTMENT AND DISHMACHINE AREAS). INSTD TO RE GROUT AND MAINTAIN. CRACKED FLOOR TILES IN REAR AROUND FLOOR DRAIN. INSTD TO REPLACE AND MAINTAIN TILES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN AT 3-COMPARTMENT SINK AND AT DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. FLOOR IN ALL STORAGE AND ELECTRICAL ROOMS NOT CLEAN, DEBRIS. FLOOR BEHIND COOKING LINE NOT, EXCESSIVE GREASE/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE STATEMENT ON THE MENU, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS AT THE SANDWICH AND SALAD CONDIMENT COOLERS NOT CLEAN STAINED AND PITIED INSTRUCTED TO REPLACE.CORE VIOLATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE HOT HOLDING NACHO CHEESE CONTAINER, OVENS NOT CLEAN, INSTRUCTED TO CLEAN. CORE VIOLATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER BEHIND THE FRYERS AT THIS TIME, INSTRUCTED TO CLEAN/DRY MOP. CORE VIOLATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: dRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT MAIN PREP LINE IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF EXPOSED HANDSINK IN PIZZA PREP AREA. INSTD TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BASIN OF EMPLOYEE TOILET ROOM HANDSINK UNCLEAN AND STAINED SURFACE. INSTD TO CLEAN AND MAINTAIN FREE OF STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF LIQUOR WALK IN COOLER NOT CLEAN, WITH EXCESSIVE DEBRIS, SOILED CLOTHS. INSTD TO CLEAN AND MAINTAIN FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLDING TOP OF PREP COOLER UNIT CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 51.8F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES AT PREP COOLER: CONTAINER OF BLUE CHEESE AT 50.1F, CONTAINER OF PASTA AT 51.8F, AND CONTAINER OF GARBANZO BEANS AT 50.8F. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 6LBS. $20 VALUE. VIOLATION 7-38-005A CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT MAIN PREP LINE IN POOR REPAIR, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN ALL CUTTING BOARDS. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF EXPOSED HANDSINK IN PIZZA PREP AREA. INSTD TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BASIN OF EMPLOYEE TOILET ROOM HANDSINK UNCLEAN AND STAINED SURFACE. INSTD TO CLEAN AND MAINTAIN FREE OF STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF LIQUOR WALK IN COOLER NOT CLEAN, WITH EXCESSIVE DEBRIS, SOILED CLOTHS. INSTD TO CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXTERIOR OF EMPLOYEE TOILET ROOM DOOR NOT CLEAN, DEBRIS, BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF REPAIR OR REPLACE. CUTTING BOARDS IN MAIN PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BAR GUN HOLDERS AND GUNS, CLEAN INTERIOR OF ICE MACHINE, CLEAN ALL SODA DISPENSORS, AND INTERIOR OF REACH IN COOLERS. CLEAN HOOD VENTILATION TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE THREE TIER TABLE NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THR REAR VENTS, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELD AT THE END OF REAR PIZZA OVEN, INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED UNKNOWN WATER POOLING ON TOP OF THE DISH MACHINE, INSTRUCTED TO FIND LEAK AND REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FRONT ICE BIN IN THE BAR AREA WITH NO COVER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FOLLOWING NOT CLEAN: CAN OPENER, INTERIOR OF DEEP FRYERS AND EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS IN THE CORNERS, AROUND THE COOKING EQUIPMENT, DISHMACHINE AND HEAVY EQUIPMENT NOT CLEAN. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS IN FRONT OF THE 3-COMPARTMENT SINK, IN FRONT OF THE COOLERS/COOKING EQUIPMENT IN THE MAIN PREP AREA, IN THE WALK WAY LEADING TO THE DISH MACHINE AREA AND IN THE DISH MACHINE AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE CEILING TILES IN THE PIZZA PREP AREA, STORAGE AND DISH MACHINE AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND 2 STALLS IN THE LADIES TOILET ROOM INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES AT MAIN PREP LINE. INSTD TO REPLACE SAME. EXTERIOR SIDES OF ICE MACHINE AND TOP OF DISHMACHINE WITH EXCESSIVE LIME BUILD-UP. INSTD TO DE-LIME AND MAINTAIN SAME. REPLACE WORN CAULKING WITH BLACK SUBSTANE AT DISHMACHINE LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ALL TRASH CONTAINERS, AND BOTTOM SHELVES OF WAIT STATIONS AT BEVERAGE UNIT NOT CLEAN. CLEAN SAME

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: POP GUN HOLDERS IN FRONT BAR AREA, SODA DISPENSOR UNITS IN BOTH WAIT STATIONS, LARGE CAN OPENER AND ALL SIDES OF REACH IN COOLERS IN FRONT BAR AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. IN PREP, DISH, BAR, STORAGE AND WAIT STATIONS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA, DISH AREA, BAR AREA AND WAIT STATIONS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEE WASHROOM IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE LARDE AMOUNTS OF BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEAK AT WAIT STATION AT BEVERAGE MACHINE/ICE BIN CAUSING SURFACE TO BE WET AT BOTTOM. INSTD TO REPAIR SAME AND KEEP CLEAN AND DRY.REMOVE CARDBOARD FROM SAME AREA SO AS TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. PIZZA PREP COOLER TOP IN POOR REPAIR, MISSING HINGES AND HANDLE. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ROLLING CARTS, MOTORS AND ATTACHED HARDWARE OF PIZZA COOLERS, INTERIOR BOTTOM OF FRYERS, BEHIND BEVERAGE MACHINES AT WAIT STATION , EXTERIOR OF DISHMACHINE NOT CLEAN, DEBRIS, DUST, GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AROUND 3-COMPARTMENT SINK ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME. FLOOR DRAINS IN SAME ARE NOT CLEA. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT ABOVE 3-COMPARTMENT SINK NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. EMPLOYEE TOILET ROOM VENT NOT CLEAN. CLEAN SAME

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UNIT IN USE TO STORE AND PRE-MEASURE SAUSAGE AND DISTRIBUTE ON PIZZA IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW, INTERNAL TEMPERATURE 58F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNIT UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED SAUSAGE AT IMPROPER TEMPERATURE OF 58F IN UNIT USED TO PRE-MEASURE AND DISTRIBUTE SAUSAGE ON PIZZAS. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. NO TEMPERATURE LOGS ON SITE. ALL PRODUCT DISPOSED OF AND DENATURED. APPROX 30LBS AND $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LEAK AT WAIT STATION AT BEVERAGE MACHINE/ICE BIN CAUSING SURFACE TO BE WET AT BOTTOM. INSTD TO REPAIR SAME AND KEEP CLEAN AND DRY.REMOVE CARDBOARD FROM SAME AREA SO AS TO HAVE SURFACE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. PIZZA PREP COOLER TOP IN POOR REPAIR, MISSING HINGES AND HANDLE. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ROLLING CARTS, MOTORS AND ATTACHED HARDWARE OF PIZZA COOLERS, INTERIOR BOTTOM OF FRYERS, BEHIND BEVERAGE MACHINES AT WAIT STATION , EXTERIOR OF DISHMACHINE NOT CLEAN, DEBRIS, DUST, GREASE ACCUMULATION. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AROUND 3-COMPARTMENT SINK ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME. FLOOR DRAINS IN SAME ARE NOT CLEA. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT ABOVE 3-COMPARTMENT SINK NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. EMPLOYEE TOILET ROOM VENT NOT CLEAN. CLEAN SAME.