Chicago · Official inspection records
941 W RANDOLPH ST · Chicago, IL 60607
Restaurant
A current reported result is unavailable in the source. See the recorded inspection details below.
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PORK CHOP · 941 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PORK CHOP · 941 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.
Location recorded for this inspection · PORK CHOP · 941 W RANDOLPH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. The saute preparation refrigerator is not working and meatloaf, cooked rice, eggs, etc holding 46.5-50.1 f temperatures were discarded at this time and the cooler was tagged held for inspection until repaired or replaced and inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. -OR- E-mail a tag removal request to [email protected] and [email protected] when ready for re-inspection.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. The saute preparation refrigerator is not working and meatloaf, eggs, cooked rice holding 46.5-50.1 f temperatures were discarded at this time.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. THE DUMPSTER IS OVERFLOWING WITH WASTE AND CARD BOARD AND WILL NOT CLOSE AND THE ALLEY OUTSIDE THE BACK DOOR IS STREWN WITH BOXES AND WASTE, KEEP ALL WASTE IN CONTAINERS WITH TIGHT FITTING LIDS AND THE ALLEY FREE OF WASTE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOLER INTERIORS ARE DIRTY; WASH, RINSE AND SANITIZE THE WALK IN COOLER AND RACKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS ARE DIRTY THROUGHOUT THE FACILITY. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. A LARGE WEBER SMOKER KETTLE IS IN THE KITCHEN BUT NOT UNDER THE VENTILATION HOOD. VENT THE UNIT PER CITY CODES. REPAIR THE BASEMENT SINK LEAK.
Local context · Chicago
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1473187.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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