Forum 55

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Inadequate food protection, found excessive drippings of condensation water from walk-in cooler cooling unit over containers of ready-to-eat foods (lettuce, tomatoes), instructed mgr to eliminate condensation drippings over foods. serious citation issued. 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: splash guard at main kitchen prep sink not mounted properly. instructed to mount that it will stay in place.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: food debris noted under prep tables, standing water in walk-in coolers, instructed to eliminate.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: cracks and crevices noted at grease trap closet, instructed to seal.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: leaky 3-comp sink at middle compartment. instructed to repair.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: knife wedged between cracks under prep table, instructed to keep all utensils on a clean surface.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: standing stagnate water in closet next to 3-comp sink, instructed to keep dry as possible.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: inadequate lighting in walk-in cooler, instructed to provide.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Top loading ice cream maker without a water supply line above for proper washing, instructed to install a water supply line.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LEAK IN THE CENTER OF THE MIDDLE AND RIGHT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS WATER ON THE FLOORS IN THE GREASE TRAP ROOM AND AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL EXCESS WATER AND MAINTAIN THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE EXHIBITION FRONT PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT KNOB AT THE RIGHT METERED HAND SINK INSIDE OF THE WOMENS RESTROOM NOT RUNNING FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE AND RIGHT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE WALLS, CEILING NEAR THE EXPOSED HAND SINK OF THE COFFEE STATION. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LEAK IN THE CENTER OF THE MIDDLE AND RIGHT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE HANDLE BROKEN AND DIFFICULT TO LATCH ON AT THE WALK IN COOLER DOOR #3. INSTRUCTED TO REPAIR AND MAINATIN THE DOOR OF THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE EXHIBITION FRONT PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS WATER ON THE FLOORS IN THE GREASE TRAP ROOM AND AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL EXCESS WATER AND MAINTAIN THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT KNOB AT THE RIGHT METERED HAND SINK INSIDE OF THE WOMENS RESTROOM NOT RUNNING FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PLUMBING LEAKING UNDER THE MIDDLE AND RIGHT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARDS NOT EFFECTIVE AT SELF-SELF SALAD AND HOT FOODS BAR, INSTRUCTED TO EXTEND SO IT WOULD PREVENT CUSTOMER'S CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL EXPOSED HAND SINK IS NEEDED IN MAIN KITCHEN, ONLY ONE IN A LARGE KITCHEN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD NOT AT THE PROPER TEMPERATURE. FOUND 3 LBS OF COOKED CHICKEN, 3 LBS OF COOKED SHRIMP AND 3 LBS 0F COOKED ITALIAN SAUSAGE AT TEMPERATURES RANGING FROM 50.0-61.0F. FOOD WAS HELD ON TOP OF PREP COOLER. INSTRUCTED TO KEEP SUCH FOOD ITEMS AT THE PROPER TEMPERATURES @40.0F OR LOWER. ITEMS DISCARDED VALUED @ $40.00. CRITICAL CITIATION ISSUED 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: UNLABELED BULK FOOD CONTAINER, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNLABELED SPRAY BOTTLE (COOKING OIL) AT THE GRILL STATION. INSTRUCTED TO LABEL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING WITH A HOLE AND PEELING PAINT IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: UNSHIELDED LIGHT BULB INSIDE OF PASTRY COOLER. INSTRUCTED TO SHIELD LIGHT BULB.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, MAINTAIN AND DRY STANDING WATER AT BOTTOM SHELVES OF ALL PREP COOLERS LOCATED AT THE FRONT SERVICE AREAS. MUST DETAIL CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP BOX SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF REAR COOKING AREA ACROSS FROM THE 3COMP SINK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE WALLS AT THE COFFEE SERVICE AREA CLOSEST TO THE CUSTOMER RESTROOMS TO REMOVE FOOD AND COFFEE SPLASHES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULBS AT ALL 1DR UPRIGHT REFRIGERATORS IN THE FRONT SERVICE AREAS AND IN THE REAR KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY EXPOSED HAND SINKS AT THE FRONT SERVICE PREP AREAS (DELI SANDWICH AREA, AND PIZZA SERIVCE STATION). MUST REPAIR LEAKY PIPE UNDER 2 COMP SINK LOCATED ACROSS FROM WALK-IN COOLER IN THE REAR KITCHEN. MUST ALSO REPAIR LEAKY FAUCET AT LADIE'S STAFF RESTROOM HANDSINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT/DEEP FRYERS AND COOLERS (INCLUDING RUBBER GASKETS.) CLEAN THE CAN OPENER IN THE MAIN PREP AREA AND CABINETS/SHELVES IN EACH PREP AREA (REMOVE DEAD BUGS AND DEBRIS.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND IN ALL STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS IN TOILET ROOMS AND CEILING TILES/WALLS IN PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR BROKEN LIGHT SHIELD IN PRODUCE WALK IN COOLER AND PROVIDE SHIELDS TO THE LIGHTS IN THE VENTILATION HOOD IN THE GRILL AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING HOT WATER TO THE WASH BOWL ON THE RIGHT IN THE EMPLOYEE'S TOILET ROOM AND FIX THE LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ANY/ALL UNUSED EQUIPMENT/CLUTTER AND ORGANIZE REAR EQUIPMENT STORAGE ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS AND RODENT ACTIVITY. FOUND 4 LIVE COCKROACHES IN GREASE TRAP ROOM AND UNDER 3 COMP SINK, 10 LIVE FRUIT FLIES IN FOOD SERVICE STATIONS AND ABOUT 20 RAT DROPPINGS IN PREP COOLER COMPRESSER CABINET AT DELI STATION AND IN DRY FOOD STORAGE ROOM BEHIND CHEST FREEZER. INSTRUCTED MGR TO ELIMINATE INSECTS AND RODENTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN KITCHEN FLOOR TILES, INSTRUCTED TO RPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING MOLDY WASTE WATER BEHIND STAND-UP COOLER AT GRILLED FOOD STATION, INSTRUCTED TO REMOVE AND KEEP DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED IN KITCHEN WALLS, PEELING PAINT ABOVE 3 COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING BY PIZZA STATION HAND SINK, INSTRUCTED TO PROVIDE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. FOUND 3 CUPS OF CUT UP FRUITS DISPLAYED FOR SALE WITH LIVE FRUIT FLIES TRAPPED INSIDE CUPS AND MIXED UP WITH READY-TO-EAT CUT UP FRUITS, INSTRUCTED MANAGER TO KEEP ALL FOOD ITEMS IN SOUND AND SAFE CONDITION FOR CONSUMPTION. CUPS DISCARDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE BUILD-UP AROUND COOLING FANS INSIDE PREP COOLER, STANDING WATER AT BOTTOM SHELVES OF PREP COOLERS, INSTRUCTED TO REPAIR COOLERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR, MISSING GROUT IN SEVERAL AREAS OF KITCHEN FLOOR, TRAPPED WASTE WATER BETWEEN TILES. BROKEN AND LOOSE TILES NEXT TO SUSHI BAR. INSTRUCTED MGR TO REPAIR FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON DROP CEILING TILES ABOVE 3COMP SINK, INSTRUCTED TO REMOVE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE SPOONS ARE USED AS A MULTI-USE UTENSILS. INSTRUCTED NOT TO USE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. POTS AND PANS KEPT INSIDE A HAND SINK, INSTRUCTED TO STORE PROPERLY.( 3 HAND SINKS IN THE SAME PREP AREA EXIST).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LOOSE CAULKING INSIDE VENTILATION HOOD, INSTRUCTED TO REMOVE AND MAINTAIN.