REGGIO'S PIZZA III

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING DRAIN PLUGS FOR THE 3 COMPARTMENT SINK. ALSO OBSERVED NO COLD WATER AT THE UTILITY SINK. INSTRUCTED TO PROVIDE 3 DRAIN PLUGS TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AS WELL AS PROVIDE AND MAINTAIN COLD RUNNING WATER AT THE UTILITY SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE SHELVING INSIDE THE WALK IN COOLER NOT CLEAN. MUST REMOVE FOOD DEBRIS FROM SHELVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY ALONG THE WALL BASE IN CORNERS IN THE PREP AREAS AND INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS DIRTY BEHIND COOKING EQUIPMENT. MUST CLEAN TO REMOVE DEBRIS AND GREASE. ALSO FILTER ABOVE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE,DUST AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS DUSTY ON PIZZA VENTILATION HOOD.MUST CLEAN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FACILITIES REACH IN PIZZA PREP COOLER NOT MAINTAINED.AIR TEMPERATURE MAINTAINED AT 59.9F.COOLER MUST MAINTAIN AIR TEMPERATURE OF 40F OR BELOW.COOLER TAG HELD FOR INSPECTION.MUST ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN PIZZA PREP COOLER.APPOX 2LBS PORK IT SAUSAGE-62.9F, 3LBS-PRE-COOKED TURKEY-63F/65.0F,GROUND BEEF-62.7F.ALL FOODS WAS REMOVED AND DISGARDED.TOTAL 9LBS COST APPROX $45.00-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS DUSTY ON PIZZA VENTILATION HOOD.MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOILED CEILING TILES IN CUSTOMER AREA.MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER ON OUTSIDE OF WALK IN COOLER OR INTERIOR OF COOLER.MUST INSTALL INTERIOR THERMOMETER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOILED/STAIN CEILING TILES IN PREP AREA.MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION FAN IN WASHROOM NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY RACKS IN REFRIDGERATOR. MUST REPLACE OR PAINT WITH NON-TOXIC PAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST BUILD-UP ON CEILING TILES ABOVE PIZZA CONVEYOR AROUND EXHAUST HOOD. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN EXHAUST UNIT AT CEILING BY PIZZA HOOD. CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND/OR PAINT RUSTY FLOOR INSIDE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CAN OPENER, AND THE INTERIOR OF WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL CEILING TILES THAT ARE PEELING AND ARE NO LONGER EASILY CLEANABLE. REPAIR BOTTOM OF REAR EXIT DOOR. CLEAN AND/OR PAINT ALL WOODEN DOORS. CLEAN ALL LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD OR REPLACE SAME WITH A SHATTER-RESISTANT BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND / OR PAINT FLOOR INSIDE WALK-IN COOLER AND RACKS INSIDE REACH-IN COOLER IN FAST FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN HOOD, ANSEL SYSTEM AND INTERIOR CABINETS OF DEEP FRYERS IN FAST FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR BEHIND GREASE TRAP BY 3 COMP. SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER COUNTERS ,REAR UNDER HEAVEY EQUIPMENT NEED SOME CLEANING.