ARUN'S THAI RESTAURANT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: VOMIT AND DIARRHEA CLEANING PROCEDURE ITEMS MISSING. SUCH AS SAFETY GOGGLES, FACE MASK, DISPOSABLE APRON, INSTRUCTED MANAGER MUST HAVE ALL NECESSARY ITEMS AS OUTLINED IN VOMIT AND DIARRHEA POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK RICE CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FOOD CONTACT ITEMS SUCH AS TIN FOIL, PLASTIC GLOVES FOR FOOD PREPARATION, PLASTIC FOOD STORAGE BAGGIES, FOOD SQUEEZE BOTTLES BEING STORED INSIDE THE EMPLOYEE WASHROOM. MUST REMOVE FROM WASHROOM AND STORE ALL FOOD CONTACT ITEMS IN A CLEAN, PROTECTED STORAGE AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN POTS/PANS BEING STORED UNDER THE KITCHEN HAND WASHING SINK. MUST PROPERLY STORE ALL COOKING EQUIPMENT IN A CLEAN PROTECTED AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL PRESET TABLE WARES MUST BE PROTECTED FROM CONTAMINATION, COVERED/WRAPPED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE BAR THREE COMPARTMENT DISH WASHING SINK WHERE QUATERNARY SANITIZER IS BEING USED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE CAULKING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: POOLING LIQUID AND DIRTY FLOOR BEHIND THE TALL REACH-IN FREEZER IN THE REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: VOMIT AND DIARRHEA CLEANING PROCEDURE ITEMS MISSING. INSTRUCTED MANAGER MUST HAVE ALL NECESSARY ITEMS AS OUTLINED IN VOMIT AND DIARRHEA POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND DIRT BUILD UP INSIDE HANDWASH BOWL CABINET BEHIND FRONT COUNTER. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF CABINET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT BUILD UP ON FLOOR IN FUSE BOX ROOM. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN IN FUSE BOX ROOM.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE UNABLE TO ADEQUATELY SANITIZE (0 PPPM CHLORINE). INSTRUCTED STAFF THAT THE LOW TEMPERATURE DISH MACHINE MUST SANITIZE BETWEEN 50-100 PPM CHLORINE AT ALL TIMES. THE MACHINE WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH AFTER UNIT IS PROPERLY SANITIZING. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO ELEVATE WET MOPS IN BETWEEN USE FOR SANITARY PURPOSES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE COLD HOLDING REFRIGERATION UNIT ON PREMISES TO REMOVE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE GASKET AROUND THE FAUCET HEAD OF THE 3-COMPARTMENT SINK AND MAINTAIN TO PREVENT WATER FROM SPRAYING OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALK IN COOLER FAN MISSING COVER ALSO NO STOPPERS FOR 3-COMPARTMENT SINK. MUST PROVIDE 3 STOPPERS FOR 3-COMPARTMENT SINK AND PROVIDE COVER FOR WALK IN COOLER FAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: EMPLOYEES LIGHT BULB NOT WORKING. MUST PROVIDE WORKING LIGHT BULB FOR EMPLOYEES WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE DEAD INSECTS FROM THE FLOOR IN THE STAFF RESTROOM LOCATED IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK IN THE KITCHEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX.,30 RODENT (MICE) DROPPINGS IN REAR CLUTTERED KITCHEN UTENSIL/ICE MACHINE ROOM,APPROXIMATELY 10 RODENT (MICE) DROPPINGS INSIDE CLUTTERED REAR ELECTRICAL ROOM.ALSO,THE REAR KITCHEN DOOR IS NOT RODENT PROOFED APPROX:1/4" MODE OF ENTRY ALL ACROSS THE BOTTOM OF DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,AND PEST CONTROL SERVICE IS NOW RECCOMENDED,MAKE SAID DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1401599 DATED:02/28/2014. 32 MUST REPLACE/RESEAL RUSTY SHELVING INSIDE WALK-IN COOLER, AND RESEAL CHIPPING RAW WOOD SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, 05/28/2014 35 MUST BETTER MAINTAIN WALL IN BASEMENT AREA, RESEAL CHIPPING PAINT, 05/28/2014 40 MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS, 05/28/2014 INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5/8/15. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED TO IDENTIFY FOODS STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT THROUGH-OUT INCLUDING FRYERS AND CABINETS,ALL COOLERS, FREEZERS,TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS,KITCHEN SHELVINGS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS I IN NEED FOR FURTHER CLEANING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR INSIDE THE WALK-IN-COOLER IS RUSTY,NOT CLEAN.INSTRUCTED TO SEAL FLOOR USING A NON-TOXIC FINISH AND FLOOR IN BASEMENT AND REAR ICE MACHINE ROOM NEEDS DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER AND MAINTAIN.