PERRYS FOOD STORE, INC.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 30 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 50 MICE DROPPINGS UNDER DISPLAY SHELVES IN SALES AREA, 50 MICE DROPPINGS INSIDE WALL UNDER ELECTRICAL PANEL IN OFFICE, 40 MICE DROPPINGS ON FLOOR AROUND WATER HEATER IN OFFICE, 30 MICE DROPPINGS ON FLOOR BETWEEN PIPES ALONG WALLS IN OFFICE, 50 MICE DROPPINGS SCATTERED INSIDE HOLES IN WALLS IN OFFICE, 30 MICE DROPPINGS INSIDE WINDOW SILLS IN OFFICE AREA, 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2104893 ON 11-17-17:33-CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING SAW, PREP TABLES, COOLERS, FREEZERS, SINKS, DISPLAY SHELVES. 34-CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS. 41-REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING SAW, PREP TABLES, COOLERS, FREEZERS, SINKS, DISPLAY SHELVES IN SALES AREA AND BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL IN NORTHWEST CORNER IN REAR STORAGE AREA NEAR EXIT DOOR. SEAL OPENING IN CEILING NEAR EXIT SIGN IN FRONT SALES AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE ALL MISSING END CAPS ON LIGHT SHIELDS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SEVERAL BAGS OF PRETZELS, CHIPS AND POPCORN TORN, GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO DISCARD. ALL FOOD OFFERED FOR SALE MUST BE IN SOUND CONDITION, WHOLESOME, FREE FROM ADULTERATION AND CONTAMINATION AND SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED NUMEROUS MICE DROPPINGS THROUGHOUT SALES, PREP, STORAGE AND FRONT COUNTER AREAS, OVER 200 MICE DROPPINGS SCATTERED ON FLOOR AND EQUIMENT IN REAR STORAGE AREA NEAR REAR DOOR, 100 MICE DROPPINGS SCATTERED ON FLOOR BEHIND PREP TABLE IN MEAT PREP AREA, 30 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR MEAT SAW, 20 MICE DROPPINGS SCATTERED ON FLOOR NEAR WALK-IN COOLER AND FREEZER, 20 MICE DROPPINGS INSIDE CABINET UNDER EXPOSED SINK, 50 MICE DROPPINGS ON FLOOR UNDER CHIPS IN SALES AREA, 80 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. OBSERVED WATER BACKING UP THROUGH COMPARTMENTS AND NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUUPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2104893 ON 11-17-17:32-REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. 33-CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING SAW, PREP TABLES, COOLERS, FREEZERS, SINKS, DISPLAY SHELVES. 34-CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS. 38-REPLACE MISSING COLD WATER HANDLE ON REAR EXPOSED SINK.41-REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING SAW, PREP TABLES, COOLERS, FREEZERS, SINKS, DISPLAY SHELVES IN SALES AREA AND BEHIND FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP AND STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL IN NORTHWEST CORNER IN REAR STORAGE AREA NEAR EXIT DOOR. SEAL OPENING IN CEILING NEAR EXIT SIGN IN FRONT SALES AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN REAR PREP AREA NEAR WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SOILED STANDING WATER IN UTILITY SINK AND UTILITY SINK NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR UTILITY SINK FOR PROPER WASTE WATER DISPOSAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PROPERLY ORGANIZE AND REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING SAW, PREP TABLES, COOLERS, FREEZERS, SINKS, DISPLAY SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING COLD WATER HANDLE ON REAR EXPOSED SINK. PROPERLY CONNECT CONDENSATION WASTE LINE IN MEAT DISPLAY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SEVERAL BAGS OF CHIPS AND POPCORN TORN, GNAWED, ADULTERATED WITH MICE DROPPINGS AND DISPLAYED FOR SALE ON CHIP DISPLAY SHELVES. INSTRUCTED MANAGER TO DISCARD. ALL FOOD OFFERED FOR SALE MUST BE IN SOUND CONDITION, WHOLESOME, FREE FROM ADULTERATION AND CONTAMINATION AND SAFE FOR HUMAN CONSUMPTION. CRITICAL VIOLATION 7-38-005B

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR AND INSIDE CARDBOARD TRAYS ON CHIP DISPLAY SHELVES, 50 MICE DROPPINGS ON DISPLAY SHELVES NEAR LASAGNA IN SALES AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CEREAL IN REAR STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL POP CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. REMOVE ICE BUILDUP INSIDE WALK-IN FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SLICER, CUTTING SAW, PREP TABLES, COOLERS, FREEZERS, SINKS, DISPLAY SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPLACE ALL DAMAGED FLOOR TILES IN REAR PREP AND STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE MISSING COLD WATER HANDLE ON REAR EXPOSED SINK. PROPERLY CONNECT CONDENSATION WASTE LINE IN MEAT DISPLAY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SURFAES ON FAN GUARD AND GRINDER TABLE AND EQUIPMENT IN MEAT WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF MEAT DISPLAY COOLER, WALK-IN COOLER, AND SINKS IN PREP AND STORAGE AREAS(SPILLS, FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE WALK-IN COOLER (MEAT SPILLS, DEBRIS), UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE EXPOSED SINK TO WALL IN REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE MEAT WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN WASHROOM. TIGHTEN LOOSE FAUCET ON WASHBOWL AND 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN MEAT DISPLAY AND WALK-IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOORS NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF FRONT DOOR, 1/4" GAP ON BOTTOM LEFT SIDE OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED SEVERAL FLYING INSECTS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEAT AND NACHOS WITH GROUND BEEF PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITATION CONCENTRATION. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUSTY SURFAES ON FAN GUARD AND GRINDER TABLE AND EQUIPMENT IN MEAT WALK-IN COOLER. DEFROST INTERIOR OF MEAT DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF MEAT DISPLAY COOLER, WALK-IN COOLER, AND SINKS IN PREP AND STORAGE AREAS(SPILLS, FOOD DEBRIS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE WALK-IN COOLER (MEAT SPILLS, DEBRIS), UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECURE LOOSE EXPOSED SINK TO WALL IN REAR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB INSIDE MEAT WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER SINK IN WASHROOM. TIGHTEN LOOSE FAUCET ON WASHBOWL AND 3-COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN MEAT DISPLAY AND WALK-IN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND THE PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1588845 DATED 11/24/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 36-PROVIDE LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER AND ABOVE CUTTING SAW IN REAR PREP AREA. 38-REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. 41-REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE(BIKES, STROLLERS, SLICERS, ETC). CRITICAL VIOLATION 7-42-090

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SLICING/HANDLING OF MEAT, BEEF, NACHO CHEESE, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE FRONT CHEST REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP/DARK GROOVES IN THE REAR PREP AREA. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS THROUGH OUT STORE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES IN THE WALK IN COOLER(S), REAR PREP AND STORAGE AREA. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPLACE THE MISSING DAMAGED TILES BY THE END OF THE REACH IN FREEZER IN THE REAR PREP AREA. MAINTAIN SAME. INSTRUCTED TO PROVIDE A COVER FOR THE VENT ABOVE THE REAR DISPLAY COOLER. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE SLOW DRAINING MOPSINK IN THE REAR. MAINTAIN SAME.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SLICING/HANDLING OF MEAT, BEEF, NACHO CHEESE, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1360926 DATED 09/13/2013 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 33-CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, CUTTING SAW, PREP TABLES, CUTTING BOARDS, SINKS. 36-PROVIDE LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER AND ABOVE CUTTING SAW IN REAR PREP AREA. 38-REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE(BIKES, STROLLERS, SLICERS, ETC). SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP/DARK GROOVES IN THE REAR PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE FRONT CHEST REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE SHELVES IN THE REAR PREP AREA UNDER THE NACHO CHEESE AND BEEF. REPAINT IF NECESSARY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND STORAGE RACKS THROUGH OUT STORE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPLACE/PROVIDE DAMAGED/MISSING FLOOR TILES IN THE WALK IN COOLER(S), REAR PREP AND STORAGE AREA. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR/REPLACE THE MISSING DAMAGED TILES BY THE END OF THE REACH IN FREEZER IN THE REAR PREP AREA. MAINTAIN SAME. INSTRUCTED TO PROVIDE A COVER FOR THE VENT ABOVE THE REAR DISPLAY COOLER. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS IN THE TOILET ROOM AND IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE SLOW DRAINING MOPSINK IN THE REAR. MAINTAIN SAME.

NO SMOKING REGULATIONS - Comments: SMOKING INSIDE OF THE FACILITY. OBSERVED A LIT CIGARETTE BEHIND THE FRONT COUNTER AND ASHES AND OTHER CIGARETTE BUTTS ON THE FLOOR IN THE FRONT AND IN THE REAR. INSTRUCTED TO ADHERE TO THE CLEAN INDOOR ORDINANCE. 7-32-015

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEAT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED DELI MEAT SLICED MELONS IN DISPLAY COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SLICERS, CUTTING SAW, PREP TABLES, CUTTING BOARDS, SINKS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS INSIDE MEAT DISPLAY COOLER AND ABOVE CUTTING SAW IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE(BIKES, STROLLERS, SLICERS, ETC).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON DUTY/SITE OR CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (GROUND BEEF 170.6F, CHEESE 160.9F, SLICED DELI MEATS) SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. PAINT RAW WOOD SHELVES IN REAR (CHIPPED PAINT). REMOVE ICE BUILDUP ON COMPRESSOR UNITS IN WALK-IN COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, COOLERS, FREEZERS, SLICERS, CUTTING BOARDS, COUNTERS, KNIFE RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. STORE ALL STOCK OFF FLOOR IN WALK-IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING IN REAR NEAR WASHROOM AND WALLS IN REAR STORAGE AREA. WALLS NEED CLEANING AND PAINTING IN ALL AREAS (MEAT PREP, STORAGE, ETC).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELDS IN REAR WHERE NACHOS ARE PREPARED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE ON EXPOSED SINK. INSTALL EXPOSED SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE STOCK AWAY FROM WALL AND OFF FLOOR FOR EASY CLEANING AND PEST CONTROL. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.