016 RESTAURANT

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVING UNIT IN THE WALK-IN FREEZER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE CEILING IN THE DRY STORAGE ROOM IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLES AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BAR AREA, CUSTOMER WASHROOMS AND IN BASEMENT PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE (IN THE BASEMENT) WITH VISIBLE EXCESSIVE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD (BREAD) STORAGE INSIDE BASEMENT CHEST FREEZER, MUST USE FOOD GRADE STORAGE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE 3 DOOR PREP COOLER IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED SPILLAGE BEHIND 3 COMPARTMENT SINK IN THE KITCHEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF RODENT ACTIVITY WAS OBSERVED ON THE PREMISES. OBSERVED APPROXIMATELY 100 RAT DROPPINGS ON THE FLOOR AND ON WOOD PALLETS IN THE BASEMENT STORAGE AREAS, AND ON THE FLOOR AND ON THE STORAGE SHELVES IN THE GARAGE. ALSO OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS BEHIND THE CHEST FREEZERS AND NEXT TO THE 1 DOOR STAND UP FREEZER AND WASHER AND DRYER IN THE BASEMENT STORAGE AREA AND ON THE SHELVES IN THE DRY STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS IN THE BASEMENT AND GARAGE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN AND WORN OUT DOOR GASKETS FOR THE 3 DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 3 DOOR PREP COOLER. CLEAN THE EXPOSED HAND WASHING SINK AND 2 COMPARTMENT SINK IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER STORED BENEATH THE STAIRCASE IN THE BASEMENT AND IN THE DRY STORAGE ROOM. ALSO OBSERVED CUT WOOD STORED ON THE BASEMENT FLOOR. MANAGEMENT INSTRUCTED TO ELIMINATE CLUTTER ON THE FLOOR AND TO STORE THE WOOD ON PALLETS TO ELIMINATE PEST HARBORAGE CONDITIONS IN THE BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE DRYWALL WALL BEHIND THE CHEST FREEZERS IN THE BASEMENT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: VIOLATION CORRECTED AS FOLLOWS, VIOLATION 47 CORRECTED GASKET ON DOOR TO WALK IN COOLER REPLACED VIOLATION 51 CORRECTED BACK FLOW PREVENTION INSTALLED ON COFFEE - CAPPUCCINO MACHINE , ICE MACHINE AND WATER HOSE VIOLATION 55 CORRECTED. EASY CLEANABLE COVER PROVIDED OVER WALK IN COOER DOORS AND REAR ENTRANCE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR ) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DIRTY AND RUSTY SHELVING INSIDE WALK IN COOLER. MUST CLEAN OR REPLACE AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED CORE VIOLATIONS FROM 7/31/2019 REPORT #2303968 OBSERVED NOT TO BE CORRECTED AS FOLLOWS: VIOLATION # 47 MUST REPAIR AND OR REPLACE GASKET ON DOORS TO WALK IN COOLERS LOCATED OUTSIDE OF FACILITY. VIOLATION #51 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. VIOLATION # 51 MUST INSTALL HOSE BACK FLOW PREVENTION DEVICE ON HOSE USED IN BASEMENT FOR FLOOR WASHING. VIOLATION # 55 MUST PROVIDE EASY CLEANABLE CEILING COVER BETWEEN OUTSIDE COOLERS AND ENTRANCE TO BUILDING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN ALL THREE WALK IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR AND OR REPLACE GASKET ON DOORS TO WALK IN COOLER LOCATED OUTSIDE OF FACILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL HOSE BACK FLOW PREVENTION DEVICE ON HOSE USED IN BASEMENT FOR FLOOR WASHING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE EASY CLEANABLE CEILING COVER BETWEEN OUTSIDE COOLERS AND ENTRANCE TO BUILDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED OR PROVIDE SMOOTH EASY CLEANABLE CEILING IN BASEMENT IN FRONT OF BAKERY AND IN TOP OF FREEZERS AND EMPLOYEE BATHROOM DOWNSTAIRS,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT BASEMEN STORAGE AREA ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT (SODA SYRUP DISPENSERS) AND IN DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THAT GAS OVEN IN BAKERY PART OF BUSINESS DOESN'T HAVE PROPER VENTILATION SYSTEM FOR GAS OVEN . MUST INSTALL AND MAINTAIN PROPER VENTILATION SYSTEM

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO CLEAN AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTION. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS INSIDE THE SMALL STORAGE ROOM IN THE BASEMENT OVER 25 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN. ALSO EXIT DOOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING,SERVING POTENTIALLY HAZARDOUS FOOD SUCH AS VEAL, CHICKEN, LAMB AND SPINACH PIE. SERIOUS VIOLATION 7-38-012. THREE CERTIFICATE OF SANITATION POSTED ON SITE BUT ALL OF THEM ARE EXPIRED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2071664 DATED 7/31/17. #35-SMALL HOOD AND FILTER IN THE FIRST FLOOR KITCHEN WITH HEAVY DUST AND GREASE BUILD-UP MUST CLEAN,REMOVE DUST AND GREASE AND MAINTAIN . #36-MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHTING FIXTURES IN THE PREP AREA IN THE BASEMENT. MUST PROVIDE END CAPS AND MAINTAIN. LIGHT BULB INSIDE THE WALK IN COOLER IN THE FIRST FLOOR KITCHEN AND BASEMENT WALK IN COOLER NOT SHIELDED. MUST PROVIDE LIGHT SHIELD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAG BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING FILTER ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: THREE FOOD HANDLERS WITH NO FOOD HANDLERS CERTIFICATE. MUST PROVIDE.