MONTI'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLERS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACK INSIDE THE PREP LINE COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR DRAIN WITH LITTER/DEBRIS UNDERNEATH THE KITCHEN DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO CLEAN FLOOR DRAIN IN DETAIL AND MANTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP AREA AND INFRONT BAR AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA LEADING TO THE BASEMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE PREP SINK AND 3 COMPARTMENT SINK AND IN BETWEEN THE EXPOSED HAND WASHING SINK AND 3 COMPARTMENT SINK IN THE FOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK AT THE DRAIN LINE UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOM DOORS BOTH LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL SELF-CLOSING DOOR DEVICES ON BOTH WASHROOM DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING IN THE DRYWALL WALL NEXT TO THE PREP TABLE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SEAL THE OPENING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD AROUND THE LIGHT FIXTURE ABOVE THE GRILL. MANAGEMENT INSTRUCTED TO INSTALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE WITH ALL NECESSARY CLEAN-UP ITEMS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (CHILI,PASTAS,SOUP) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK * TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS AT PREP TABLES WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN PIZZA EXHAUST HOOD SYSTEM TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE. -

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: THERE IS NO HOT RUNNING WATER THROUGHOUT ALL SINKS IN THE FOOD ESTABLISHMENT AT THIS TIME OF INSPECTION--- WATER TEMPERATURE AT 72.1F. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A TORN GASKET AT THE KITCHEN 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT BAR AREA ARE DIRTY,BROKEN GLASS.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT DRAIN PIPE IN THE BASEMENT HOT WATER TANK LOCATION.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS AND DISHWARE MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SLOW DRAINING EXPOSED HANDSINK IN KITCHEN AREA.INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT BAR AND KITCHEN AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NOT CLEAN BY MOP SINK, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, TO ELIMINATE PEST ISSUES,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT BAR AND KITCHEN AREAS,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES PERSONAL ITEMS NOT STORED IN ONE DESIGNATED AREA NICE AND NEATLY, RESTRICT STORING ON EQUIPMENT, MUST PROVIDE SPACE FOR BELONGINGS,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMELLY GREASE TRAP, INSTRUCTED TO CLEAN WHEN ODORS APPEAR,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE ALL MULTI USE COOKING UTENSILS INVERTED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO REMOVE GREASE BUILDUP FROM LOWER COMPARTMENT OF FRYER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GAPS IN CEILING TILES AND CEILING HATCH. INSTRUCTED TO SEAL GAPS AROUND CEILING HATCH AND SECURE CEILING TILES TO SEAL GAPS. EXPOSED BRICK WALL NOT SEALED. INSTRUCTED TO APPLY NON-TOXIC SEALANT TO SURAFCE.