DUNKIN DONUTS & BASKIN ROBINS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: TORN RUBBER GASKETS ON REACH IN COOLER DOOR LOCATED BEHIND CASHIER LINE. INSTD TO REPAIR AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: WORK GROUT LINES AND CRACKED FLOOR TILES IN REAR NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER. INSTD TO REPAIR SO AS FLOOR IS EVEN, AND MAINTAINED DRY WITHOUT STANDING WATER

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUTH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGG, SAUSAGE, ETC). INSTD TO HAVE ON SITE ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT HANDWASH SINK IN EMPLOYEE TOILET ROOM , WATER TEMPERATURE AT 68.9F AFTER RUNNING WATER AN EXTENSIVE TIME. INSTD TO PROVIDE 100F-120F AT HANDWASH SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER GASKETS ON REACH IN COOLER DOOR LOCATED BEHIND CASHIER LINE. INSTD TO REPAIR AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORK GROUT LINES AND CRACKED FLOOR TILES IN REAR NEAR 3-COMPARTMENT SINK CAUSING STANDING WATER. INSTD TO REPAIR SO AS FLOOR IS EVEN, AND MAINTAINED DRY WITHOUT STANDING WATER

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK IN ICE CREAM AREA AND HANDWASHING SINK . MUST REPAIR BOTH

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. ALSO MUST PROVIDE DISPOSABLE MOP. PRIORITY FOUNDATION.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF ( TCS) FOODS AT IMPROPER COLD TEMPERATURES. APPROX ( 10) 1/2 GALLONS OF CREAM AT 49.F AND 2 GALLONS OF MILK AT 48.9F INSIDE COOLER. INSTRUCTED TO MAINTAIN COLD TSC FOODS AT 41.0F OR BELOW. (PIC REMOVED AND DISCARDED AT COST APPROX $ 35.00-COS. PRIORITY VIOLATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 51.0F. INSTRUCTED TO USED ADDITIONAL COOLER ON SITE THAT 41.0F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION. COOLER MUST MAINTAIN 41.0F OR BELOW. MUST REPAIR. PRIORITY VIOLATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET AT 3- COMPARTMENT SINK IN ICE CREAM AREA AND HANDWASHING SINK . MUST REPAIR BOTH.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND DEBRIS ON THE FLOORS IN THE REAR PREP AREA BY THE 3-COMPARTMENT SINK AND ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN THE EAST WALL IN THE REAR PREP AREA, NEXT TO THE COOKING OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VARIOUS PIECES OF YARD EQUIPMENT (RAKES, SHOVELS, ETC.) AND UNUSED KITCHEN EQUIPMENT STORED IN THE REAR KITCHEN PREP AREA. INSTRUCTED TO REMOVE ALL CLUTTER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ICE CREAM CHEST FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR TOP OF GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK WITH RUSTY SURFACE. INSTD TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE GREASE ACCUMULATION ON INTERIOR BOTTOM OF UNUSED FRYERS IN REAR. INSTD TO CLEAN AND MAINTAIN OR REMOVE FROM PREMISES. INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS MISSING FOR COOLERS IN PREP AREA. INSTD TO PROVIDE THERMOMETERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10-15 LIVE FRUIT FLIES ON VARIOUS DONUTS INSIDE OF THE DONUT DISPLAY CASE, 6-8 FRUIT FLIES AND 5-6 LARGE FLIES FLYING AROUND THE PREP AREAS. MANAGER DISCARDED APPROXIMATELY 4LBS OF DONUTS VALUED AT APPROXIMATELY $55. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD DEBRIS BEHIND AND UNDER EQUIPMENT AND PONDING WATER UNDER THE ICE BIN NEXT TO THE SMALL 3 COMPARTMENT SINK AND BEHIND THE LARGE ICE MACHINE IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REMOVE ALL PONDING WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A BLOWN LIGHT BULB INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.