Chicago Department of Public Health reports Pass for DAN'S BAKERY& EATERY on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2640838
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND SANITIZE
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET NECK WITH A LEAK AND THE BOTTOM OF THE HAND SINK IN THE DISH WASHING AREA ALSO HAS A LEAK. MUST REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE VENTS ABOVE COOKING EQUIPMENT WITH PEELING PAINT. ALSO NOTED DAMAGED CEILING TILES IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2386818
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION VIOLATION ISSUED. 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED EMPLOYEE PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES,FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN THE FOOD SERVING LINE AREA. FACILITY MUST INSTALL HAND SINK AT THE FOOD SERVING LINE AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-030(C
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED AT HOT HOLDING SERVICE- LINE STATION LOCATED IN DINING ROOM. INSTRUCTED TO INSTALL HAND SINK AT THE FOOD SERVING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND PAPER TOWELS PRIORITY FOUNDATION VIOLATION. NO CITATION 7-38-030(C)
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS) FOODS INSIDE COOLER AT IMPROPER COLD TEMPERATURES. APPROX 2 15-LBS OF COOKED PORK RIBS AT 48.0F, 55.0F . ALSO APPROX 2 LARGE DEEP ( 20, 25LB) WHITE CONTAINERS OF MACARONI PASTA/ CHEESE AT 51.0F,57.0F,( 2) 20-LB CORN BREAD STUFFING CONTAINERS AT 48.0F, 20-LB CONTAINER OF SWEET POTATO PIE FILLING AT 54.0F. INSTRUCTED TO MAINTAIN COLD ( TCS) FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED, DENATURED AND DISCARDED BY PIC AT COST APPROX $ 500.00.-COS. PRIORITY VIOLATION ISSUED 7-38-005
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK IN PREP AREA. INSTRUCTED TO INSTALL.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2268395
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP FOR VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY WITH SAID POLICY AND THE NECESSARY ITEMS IN CLEAN-UP KIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN THE FOOD SERVING LINE AREA. FACILITY MUST INSTALL HAND SINK AT THE FOOD SERVING LINE AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND HAND SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-030(C)
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TCS FOODS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING HELD IN COLD HOLDING OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING PIPE UNDER THE HAND WASHING SINK IN THE KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LARGE HOLE IN THE CEILING OF THE UTILITY ROOM, AS WELL AS A HOLE IN THE CEILING ABOVE THE EMPLOYEE BATHROOM. WATER STAINED CEILING TILES ABOVE THE SERVING LINE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS THAT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2135767
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT SLICER AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2049909
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2049287
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED RAT DROPPINGS (10) IN REAR STORAGE AREA. OPEN BAIT (GREEN PELLETS) SCATTERED ALONG WALLBASE IN STORAGE AREAS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REMOVE OPEN BAIT AND USE APPROVED PEST CONTROL MEASURES. VIOLATION 7-38-020 SERIOUS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, COVERED WITH CARDBOARD AND FLOOR MAT. INSTD TO REPLACE TILES SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BASE IN STORAGE ROOM IN POOR REPAIR, LOOSE FROM WALL. INST TO REPAIR SAME.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1989663
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OR STEAM TABLES WELLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, COVERED WITH CARDBOARD AND FLOOR MAT. INSTD TO REPLACE TILES SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1989296
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 20 RAT DROPPINGS NOTED IN STORAGE ROOMS SCATTERED UNDER SHELVES AND ALONG WALLBASE. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS NOT PROPERLY LABELED. INSTD TO LABEL.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OR STEAM TABLES WELLS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK, COVERED WITH CARDBOARD AND FLOOR MAT. INSTD TO REPLACE TILES SO AS SURFACE TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1734327
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOORS INSIDE OF THE PREP AREA WITH FOOD DEBRIS AND GREASE UNDER THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED THE EMPLOYEE RESTROOM INSIDE OF THE PREP AREA WITHOUT A SELF CLOSING DOOR. INSTRUCTED TO PROVIDE A DOOR THAT IS SELF CLOSING.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE MOP SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1516451
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TWO REAR BULK STORAGE UNITS WITH BROKEN LIDS( HELD TOGERHER WITH TAPE), INSTRUCTED TO REPLACE.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE LIGHT OUT OVER REAR PREP AREA, INSTRUCTED TO REPLACE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1502071
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE TOP OF THE 2-COMPARTMENT SINK IN THE REAR PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE ALL STOCK ITEM IN THE WALK IN FREEZER. MUST MAINTAIN ITEMS AT LEAST 6" OFF THE FLOOR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE WOMEN'S TOILET ROOM.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHTING TO THE WALK IN FREEZER, REPLACE BLOWN LIGHT BULB AND MAINTAIN.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1501679
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1434273 DATED 03/25/14 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 34-MUST REPLACE CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE REAR PREP AND STORAGE AREA. 36-MUST PROVIDE END CAPS TO THE LIGHTS ABOVE THE 3-COMPARTMENT SINK IN THE REAR. 41-MUST HANG ALL MOPS UP WHEN NOT IN USE FOR PROPER DRYING. SERIOUS VIOLATION 7-42-090
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE TOP OF THE 2-COMPARTMENT SINK IN THE REAR PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO ELEVATE ALL STOCK ITEM IN THE WALK IN FREEZER. MUST MAINTAIN ITEMS AT LEAST 6" OFF THE FLOOR.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE WOMEN'S TOILET ROOM.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE LIGHTING TO THE WALK IN FREEZER, REPLACE BLOWN LIGHT BULB AND MAINTAIN.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO PROVIDE A HAIR RESTRAINT TO ALL EMPLOYEES AND ENFORCE THEM WEARING ONE AT ALL TIMES WHILE PREPARING/HANDLING FOOD.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
8
Source risk category
Risk 1 (High)
Inspection ID
1434273
Location recorded for this inspection · DAN'S BAKERY& EATERY · 2521-23 W 79TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR AND MAINTAIN THE CRACKED/DAMAGED WASHBOWL COUNTER TOP IN THE WOMEN'S TOILET ROOM.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE THE WORN RUBBER GASKET ON THE RIGHT DOOR OF THE TALL TWO DOOR REACH IN COOLER IN THE REAR PREP AREA.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS IN THE REAR PREP AREA AND THE MEAT SLICER IN THE FRONT PREP AREA.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE CRACKED/DAMAGED AND MISSING FLOOR TILES IN THE REAR PREP AND STORAGE AREA.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE END CAPS TO THE LIGHTS ABOVE THE 3-COMPARTMENT SINK IN THE REAR.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AND MAINTAIN STOPPERS (3) TO THE 3-COMPARTMENT SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST HANG ALL MOPS UP WHEN NOT IN USE FOR PROPER DRYING.
Local context · Chicago
How results compare in ZIP 60652
97 of 136 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.