THE PARK GRILL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. 150F WATER TEMP FOR FINAL RINSE. MACHINE BEING USED DURING INSPECTION. INSTRUCTED TO PROVIDE PROPER SANITIZING TEMPERATURE AT FINAL RINSE. PRIORITY VIOALTION 7-38-025. MACHINE IS TAGGED, NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ICE MAKER NOT CLEAN INSIDE, FOUND BLACK SLIME AND MOLD LIKE SUBSTANCE AT THE UPPER INTERIOR PANNEL AND AROUND THE CHUTE, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. MANAGER STARTED THE CLEANING PROCESS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EX. STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING SURFACES IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO EITHER SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF REACH IN PREP COOLERS. INSTRUCTED TO REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ATTACHED TO THE REACH IN PREP COOLERS IN THE MAIN KITCHEN PREP AREA DISCOLORED WITH DARK STAINS AND WITH OPEN SEAMS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN MAIN KITHCEN PREP AREA NEAR 4-DOOR DISPLAY COOLER. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN HANDLE TO HOT WATER NOZZLE ON BASEMENT MOP SINK. INSTRUCTED TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN CEILING LIGHT UNITS IN THE MAIN KITCHEN PREP AREAS NEAR THE WALK IN COOLER AND 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT-BULB FOR THE 4-DOOR DISPLAY COOLER UNIT. INSTRUCTED TO PROVIDE LIGHTBULB AND MAINTAIN LIGHTING IN THE UNIT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED PREMISES WITHOUT A POSTED SUMMARY REPORT. INSTRUCTED TO POST IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(B). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEAN UP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE CREAM SCOOP AT ICE CREAM STATION STORED IN STANDING WATER, INSTRUCTED TO PROVIDE A DIPPER WELL WITH CONTINUOUS RUNNING WATER.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFIED FOR FOOD SERVICE MGRS, INSTRUCTED TO OBTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEAN UP KIT, NO PROCEDURE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP AT THE HAND WASH SINK OF THE HOT DOG/ ICE CREAM STATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT THE ONLY HAND WASH SINK FOR OUTSIDE KITCHEN/ BAR. WATER TEMP AT 74F. INSTRUCTED TO PROVIDE 100 F WATER TEMP AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030 (C)

PROPER HOT HOLDING TEMPERATURES - Comments: IMPROPER HOT HOLDING FOR TCS FOODS. FOUND 10 LBS OF SAUSAGE HELD IN A STEAM TABLE THAT IS NOT TURNED ON AT 72.4F INSTRUCTED MGR TO HOLD HOT FOODS AT 135F OR HIGHER. FOOD DISCARDED VALUED AT $50. PRIORITY VIOLATION ISSUED 7-38-005.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE CREAM SCOOP AT ICE CREAM STATION STORED IN STANDING WATER, INSTRUCTED TO PROVIDE A DIPPER WELL WITH CONTINUOUS RUNNING WATER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: DISPOSABLE FOOD TRAYS STORE FACING UP IN DRY STORAGE ROOMS, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFIED FOR FOOD SERVICE MGRS, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE TOP OF THE GREASE TRAP LOCATED UNDER THE 2 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF BOTH FRYERS AND UNDER ALL OVENS. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EMPLOYEE ENTRANCE DOOR NOT RODENT PROOFED WITH 1 INCH GAP AT THE BOTTOM OF SAID DOOR. OBSERVED 50 MICE DROPPING UNDER AND IN BETWEEN STORAGE SHELVES LOCATED IN THE REAR DRY STORAGE AREAS. OBSERVED AN ADDITIONAL 20 MICE DROPPINGS ON LOWER SHELVES OF THE DRY STORAGE SHELVES. INSTRUCTED TO MAKE EMPLOYEE ENTRANCE DOOR RODENT PROOFED AND DO NOT KEEP REAR DOCK DOOR OPENED, ALL ENTRANCES THAT LEAD TO OUTSIDE MUST REMAINED CLOSED AND MUST BE RODENT PROOFED. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE TOP OF THE GREASE TRAP LOCATED UNDER THE 2 COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF BOTH FRYERS AND UNDER ALL OVENS. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH ACCUMULATED DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN THE KITCHEN ALONG THE SALAD PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS IN THE 1ST FLOOR KITCHEN WITH ACCUMULATED SOOT. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 6LBS OF TURKEY LEGS AT 83.2-85.6F IN A TOP LOADING COOLER AT THE PLAZA KITCHEN, 4LBS OF CRAB CAKES AT 46.6F INSIDE OF A 4 DOOR COOLER IN THE 1ST FLOOR KITCHEN, 2 LBS OF SHRIMP AT 54.8F ON THE PREP TABLE OF THE 1ST FLOOR KITCHEN AND 1LB OF DICED CHICKEN AT 64.7F INSIDE OF A 1 DOOR COOLER INSIDE OF THE 1ST FLOOR KITCHEN. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 13LBS OF FOOD VALUED AT $100. INSTRUCTED TO MAINTAIN COLD FOOD AT 40.0F OR BELOW AND HOT FOOD AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED AN EXPOSED HAND SINK BLOCKED BY A PREP TABLE AND NO HAND SOAP NEXT TO THE PIZZA PREP STATION AND NO PAPER TOWELS AT THE BAR EXPOSED HAND SINK. INSTRUCTED TO MAINTAIN ACCESSIBILITY TO EXPOSED HAND WASHING SINKS AS WELL AS PAPER TOWELS AND HAND SOAP. CRITICAL VIOLATION 7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED THE EXTERIOR OF THE GREASE BINS NOT MAINTAINED WITH ACCUMULATED GREASE AND THE FLOOR AROUND THE DUMPSTER AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR AROUND THE DUMPSTERS AND THE EXTERIOR OF THE GREASE BINS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DOOR BROKEN AND FALLING OFF OF THE HINGES OF A 1 DOOR COOLER IN THE 1ST FLOOR KITCHEN AT THE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN THE KITCHEN ALONG THE SALAD PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOOD VENTS IN THE 1ST FLOOR KITCHEN WITH ACCUMULATED SOOT. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELDS ABOVE THE 3 COMPARTMENT SINK IN THE 1ST FLOOR KITCHEN AND BROKEN LIGHT SHIELDS INSIDE OF THE BASEMENT WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 1ST FLOOR KITCHEN 3 COMPARTMENT SINK WASTE PIPE LEAKING UNDER THE MIDDLE AND RIGHT BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Cooler shelving/racks in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Reach in cooler door gaskets that were damaged/broken shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas, dish machine counter areas, 3 compartment sink in state of disrepair, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Walls/ceiling in kitchen prep areas, rear storage areas, walk in coolers not clean, had food splattering, need detailed cleaning, food splattering removed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining( Missing/damaged light shields in kitchen prep areas, shall be replaced/provided).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining( Missing/damaged light shields in kitchen prep areas, shall be replaced/provided).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods no meeting temperature requirements of 40F or less in walk in cooler and reach in cooler at time of canvass inspection, list of potentially hazardous foods not meeting temperature requirements of 40F or less are as follows: salmon at 57.4F, crab cakes ranging from 43.6F to 47.5F, black bean burgers at 47.5.2F, turkey burgers at 45.2F in walk in cooler at time of inspection, also found potentially hazardous foods cooked pork at 72.7F in reach in cooler, mgmt. discarded food items at once. Citation issued 7-38-005(A) critical violation. walk in cooler air temp was at 38.7F, and reach in cooler air temperatures at 40.9F.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Found no hot running water under city pressure at exposed hand sink in the outside kitchen/prep area at time of canvass inspection, citation issued 7-38-030, critical violation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found observed rodent dropping (40 )in bsmt storage areas, and in rear kitchen area outside storage rooms(20 ), also found observe front entrance/exit doors not rodent proofed, doors had had gaps on middle, and bottom of doors ranging from 1/4 inch, to 1/2 inch gaps Citation issued,7-38-020, serious violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in coolers, must properly date food item in walk in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks in kitchen prep areas that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Reach in cooler door gaskets that were damaged/broken shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas, dish machine counter areas, 3 compartment sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners). Floors in rear storage areas, bsmt storage areas not clean, need detailed cleaning, rodent droppings removed, and floors sanitized.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls/ceiling in kitchen prep areas, rear storage areas, walk in coolers not clean, had food splattering, need detailed cleaning, food splattering removed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields in kitchen prep areas, shall be replaced/provided.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.