Chicago · Official inspection records
1809 N HARLEM AVE · Chicago, IL 60707
Restaurant
Chicago Department of Public Health reports Out of Business for QUIZNO'S SUBS on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · QUIZNO'S SUBS · 1809 N HARLEM AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · QUIZNO'S SUBS · 1809 N HARLEM AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Chili 161.3 F. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD FLIES ABOVE REAR DISH WASHING/STORAGE AREA.----------MUST REPLACE MISSING CEILING TILE ABOVE REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAINING FLOOR DRAIN UNDER 1 COMPARTMENT SINK/PREP SINK BEHIND FRONT SERVICE AREA. INSTRUCTED TO FIX AND CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER.
Location recorded for this inspection · QUIZNO'S SUBS · 1809 N HARLEM AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE MANUALLY NOT USING THE SANITIZING RINSE COMPARTMENT WITH 200 PPM (QUATERNARY AMMONIUM COMPOUND) SANITIZER (3RD COMPARTMENT) OF THE 3 COMPARTMENT SINK, PRACTICING ONLY WASHING AND RINSING OF MULTI-USE UTENSIL. EMPLOYEE STATES, SHE WAS TOLD NOT TO USE THE SANITIZING RINSE SINCE THE SAID UTENSIL WILL BE USE TO COVER READY TO EAT FOOD. INSTRUCTED MANAGEMENT, A 3 COMPARTMENT SINK IS USE FOR PROPER WASHING, RINSING AND SANITIZING WITH PROPER EXPOSURE TO THE SANITIZING SOLUTION OF MULTI-USE UTENSIL SURFACES. CRITICAL CITATION ISSUED 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD FLIES ABOVE REAR DISH WASHING/STORAGE AREA.----------MUST REPLACE MISSING CEILING TILE ABOVE REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAINING FLOOR DRAIN UNDER 1 COMPARTMENT SINK/PREP SINK BEHIND FRONT SERVICE AREA. INSTRUCTED TO FIX AND CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER.
Local context · Chicago
64 of 87 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1445319.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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