Hops And Barley

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS STORED UNDERNEATH THE KITCHEN PREP TABLE MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD AND PREP SINK IN THE KITCHEN AREA AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS STORED UNDERNEATH THE KITCHEN PREP TABLE MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD AND PREP SINK IN THE KITCHEN AREA AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 3 COMPARTMETNT SINK AT BAR NOT MAINTAINED.WHILE RUNNING AND DRAINING WATER IN MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK,WASTE WATERS COMING UP FROM LEFT AND RIGHT COMPARTMENTS.INSTRUCTED TO DETAIL CLEAN DRAIN LINES TO PREVENT INADEQUATE DISPOSAL OF WASTE WATER.INSTRUCTED TO UTILIZE THE KITCHEN 3 COMPARTMENT SINK TO WASH-RINSE-SANITIZE BAR UTENSILS AND EQUIPMENTS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED. -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED HAS EXCESSIVE FOOD GREASE DEBRIS ON TOP OF MENTIONED GREASE CONTAINER.INSTRUCTED TO MAINTAIN GREASE CONTAINER TO PREVENT PEST FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN AND BAR IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL(NAME OF THE PRODUCT)ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS INSIDE THE WALK IN COOLER . (NOTED MOST OF THE CONTAINERS HAS A DATE ALREADY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD AND PREP SINK IN THE KITCHEN. AND A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE ICE BIN IN THE BAR IN THE BASEMENT. INSTALL OR PROVIDE LID FOR THE ICE BIN BEHIND THE BAR IN THE BASEMENT (NOTED ICE BIN IS COVERED BY ALUMINUM FOIL AS A COVER).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BY THE ROOM IN THE MOP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BY THE WALK IN COOLER IN THE STORAGE ROOM. MUST SCRAPE PEELING PAINT AND REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive grease build up on wheels of cooking equipment. Instructed to remove, clean and sanitize. Must maintain. Found excessive dust build up and debris on pipes, and drink lines under (main floor) bar 3 compartment sink. Instructed to remove, clean and sanitize. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found loose baseboard and small hole in corner of dry storage room downstairs. Must fill hole and repair to prevent pest entry. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found walls behind (main floor) bar heavily soiled. Instructed to clean, sanitize and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: (Main floor) bar exposed hand sink has a small leak from the pipe. Instructed to repair and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN TWO COOKS LINE COOLERS. APPROXIMATELY 1 LB SOUP AT 48.8F, 2 LBS COLE SLAW AT 47.7F, 3 LBS SHRIMP AT 45.2F, 3 LBS ROASTED PEPPERS AT 46.1F, 4 LBS BEEF AT 44.1F. ALL FOODS DISCARDED. BOTH COOLERS FOUND OVERSTOCKED WITH FOODS AND UNABLE TO CIRCULATE COOL AIR TO MAINTAIN FOODS AT 40F OR BELOW. AMBIENT TEMPERATURE OF BOTH COOLERS AFTER SEVERAL FOODS REMOVED FOUND TO BE AT ADEQUATE TEMPERATURES OF 39.3F AND 38.6F. CRITICAL VIOLATION 7-38-005(A).

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED APPROXIMATELY 80 LBS COOKED CHICKEN BEING STORED IN REFRIGERATION IN USED RAW CHICKEN BOXES. ALL DISCARDED. MANAGEMENT ESTIMATES VALUE TO BE $180.00. CRITICAL VIOLATION-38-005(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW BEEF AND RAW CHICKEN BEING STORED INSIDE THE COOKS LINE COOLER DIRECTLY ABOVE ROASTED PEPPERS, AND ON TOP OF CONTAINERS OF COOKED FOODS. RAW EGGS IN SAME COOLER STORED ABOVE FRESH PRODUCE. ALSO OBSERVED LARGE BUCKET OR FRESH CUT FRIES STORED DIRECTLY UNDER KITCHEN EXPOSED HAND SINK. INSTRUCTED TO PROPERLY STORE ALL RAW FOODS. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL TO GO FOOD CONTAINERS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER EQUIPMENT THROUGHOUT KITCHEN. MUST PROVIDE LID FOR THE BAR ICE BIN. MUST NOT USE RAW WOOD AND CLOTH TOWEL AS A SEPARATOR BETWEEN THE KITCHEN ONE AND THE THREE COMPARTMENT SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE DIRTY INSIDE ICE STORAGE BIN. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING SOLID LIGHT SHIELD INSIDE COOKS LINE EXHAUST HOOD AND THROUGHOUT THE BASEMENT DRY FOOD STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT WATER AT THE KITCHEN ONE COMPARTMENT PREP SINK. LEAK ON THE HANDLE OF THE COLD WATER HANDLE OF THE SAME SINK. MUST REPAIR LEAK AND PROVIDE BOTH HOT AND COLD RUNNING WATER. MUST NOT USE CLOTH TOWELS AS A MEANS OF REPAIR FOR CEILING PIPING IN BASEMENT.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES OR PROOF OF TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER CERTIFICATES.