THE COMMONS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN THE UPPER INTERIOR OF THE ICE MACHINE IN THE DISHWASHING ROOM AND MAINTAIN AND CLEAN THE CAN OPENER BLADE IN THE SOUTH POD PREP AREA. (CORRECTED DURING INSPECTION).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN VARIOUS AREAS WEHRE NEEDED. (COMMONS, NORTH POD, SOUTH POD).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR DRAINS IN PREP AREAS AROUND AND UNDER EQUIPMENT TO REMOVE RESIDUE FOUND IN DRAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN AROUND BLADE COVER, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD UP ON CEILING VENT ABOVE PIZZA STATION, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND SELF-SERVICE SALAD BAR AND HOT FOOD STATION WITH MISSING SNEEZE GUARD PANELS TO PRVENT CUSTOMERS CONTAMINATION. INSTRUCTED MGR TO INSTALL AN AFFECTIVE SNEEZE GUARD WHERE THERE IS A POSSIBILTY OF CUSTOMERS CONTAMINATION. A SNEEZE GUARD REFERNCE IS GIVEN. SERIOUS CITATION ISSUED 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND COOK LINE NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL NEXT TO DESSERT STATION IN POOR REPAIR, CHIPPED PAINT, INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACCURATE METAL STEM THERMOMETER WITH COOKS, MISSING ONES IN SEVERAL PREP COOLER. INSTRUCTED TO PROVIDE GOOD WORKING ONES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPPER INTERIOR PANEL OF LARGE ICE MACHINE IN DISHWASHING AREA NOT CLEAN. AREAS OBSERVED WITH A MOLD LIKE SUBSTANCE ON TUBING AND OTHER PARTS INSIDE MACHINE . MUST CLEAN AND MAINTAIN MACHINE. ALSO CLEAN BOTTOM INTERIOR PANEL THAT HANGS OVER ICE. MAINTAINANCE ON SITE AND BEGAN WORKING ON MACHINE. SERIOUS VIOLATION ISSUED 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ONE BULK CEREAL STORAGE CONTAINER AT SALAD BAR AREA NOT LABELED; LABEL CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN THE FOLLOWING: SURFACE AREA UNDERNEATH GRILL IN SOUTH POD, EXTERIOR SURFACES OF COOKING EQUIPMENT THROUGHOUT PREP AREAS TO REMOVE GREASE OR FOOD PARTICLES AND FAN COVER INSIDE OF WALK-IN COOLER AT MAIN KITCHEN TO REMOVE DUST OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAIN AT THREE COMP SINK AND MAINTAIN. CLEAN FLOOR MAT AT THREE COMP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENTS ABOVE COOKING EQUIPMENT ABOVE GRILL AT SOUTH POD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOMS OF FRYERS, CLEAN EXTERIOR SURFACES OF ALL GRILLS, CLEAN SURFACE UNDERNEATH GRILL, CLEAN ICE DISPENSER CHUTES AT SODA MACHINES AND CLEAN INTERIORS OF REFRIGERATION/FREEZER UNITS WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND, UNDER AND BEHIND KITCHEN EQUIPMENT. CLEAN FLOOR DRAINS IN DISHWASHING ROOM TO REMOVE FOOD PARTICLES/DEBRI.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT WHERE NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE CUTTING BOARDS WITH THE DEEP DARK GROOVES IN THE PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT AND ALL CAN OPENERS IN THE PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING RUBBER BASEBOARD BY THE ENTRANCE (LOWER LEFT SIDE WHEN ENTERING)OF THE DISHMACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN CEILING TILES-REMOVE DIRT AND FOOD SPLATTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE 3-COMP SINK'S LEFT FAUCET IN THE DISH WASHING AREA AND MUST FIX THE EXPOSED HANDWASHING SINK IN THE FRONT MAIN PREP AREA-IT MUST BE ABLE TO COMPLETELY SHUT OFF.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Violation Codes: Inspector Comments: FOUND BULK FOOD NOT LABELED.(ONIONS)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(ONIONS)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT DISHWASHING ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT PROPERLY STORED AT DISHWASHING AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK AND POP CRATES BEING USED IN STORE ITEMS AND REPLACE WITH ADEQUATE RACKS/SHELVING UNITS. SEAL RAW WOOD UNDER RINSE SINK BY THREE COMPARTMENT SINK AT REAR NORTH POD. REPLACE WORN FOOD ROLLING CARTS WITH STAINS AND DUCT TAPE ON SIDES. PROVIDE SPRAYER NOZZLE AT RINSE SINK NEXT TO HIGH TEMPERATURE DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: GRILLS/EQUIPMENT STORED IN BASEMENT, COOKING EQUIPMENT IE STOVES/OVENS, WALLS UNDER AROUND THREE COMPARTMENT SINK/PREP AREAS/EQUIPMENT, WINDOWS/ LEDGES AROUND PREP AREA AND THREE COMPARTMENT SINK AT NORTH POD, METAL CAN RACKS IN DRY FOOD STORAGE ROOM, MULTI-USE PANS/POTS STORAGE RACKS BY THREE COMPARTMNET SINK, INTERIOR OF HAND WASH SINK BY THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOOR DRAINS AT NORTH, SOUTH PODS, AND DISH WASHING ROOM. REPAIR FLOORS SECTIONS IN POOR REPAIR AT PREP AREAS IN SOUTH POD. CLEAN FLOORS IN BASEMENT STORAGE ROOMS TO REMOVE DUST, DIRT, AND CIGARRETTE BUTTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN DISH ROOM, AROUND URINAL IN MENS LOCKER ROOM, UTILITY SINK CLOSET, NORTH POD, BASEMENT FOOD EQUIPMENT STORAGE ROOM, AND SOUTH POD. REPAIR WALL BASE IN WOMENS TOILET/LOCKER ROOM AND NORTH POD, CEILING/WALL JUCTION AT PREP AREA IN REAR NORTH POD ALONG WINDOWS, CLOSE OUTLET WIHT EXPOSED WIRES AT PREP AREA NORTH POD, AND CLEAN VENTS IN TOILET ROOMS. REPAIR WALL SECTIONS ALONG WINDOWS AT NORTH POD. CLEAN LARGE FAN TO REMOVE DUST BUILD-UP IN DISH ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS AT VENTILATION HOOD, HEAT LAMP AT NORTH POD AND CLEAN LIGHT SHIELDS AS NEEDED. PROVIDE LIGHT BULB INSIDE REFRIGERATOR IN NORTH POD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS UNDER THREE COMPARTMENT SINK AT NORTH POD AND INCREASE WATER PRESSURE AT HAND WASH SINK AT FRONT SOUTH POD SERVING LINE. PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINES AT ICE MACHINES AND SODA FOUNTAIN UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE BASEMENT STORAGE AREAS, REMOVE UNUSED ITEMS, REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED OPEN FOODS BEING OFFERED FOR STUDENT SELF SERVICE AT SOUTH POD AT SERVING LINES WITH NO SNEEZE GUARDS AT PIZZA HOT HOLDING UNIT AND READY TO EAT DESSERTS IE COOKIES, PUDDING, AND SWEETS WITH NO SNEEZE GUARD. INSTRUCTED TO PROVIDE SNEEZE GUARD AND OR COVER TO PROTECT FOODS AT ALL TIMES. MANAGER RELOCATED PIZZA SLICES AND DESSERTS. ALSO, FOUND TWO BUFFET TABLES WITH EXPOSED FOODS IE. VARIOUS SAUCES, SALSA GUACUMOLE, CHEESE, LETTUCE, TACO SHELLS FOR STUDENT SELF SERVICE WITH NO SNEEZE GUARDS AND OR LIDS. INSTRUCTED TO PROVIDE SNEEZE GUARDS AND OR LIDS FOR SAID SELF SERVICE AREA TO PROTECT FROM MISHANDLING AND COMTAMINATION. SERIOUS 7-38-005(A) ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK AND POP CRATES BEING USED IN STORE ITEMS AND REPLACE WITH ADEQUATE RACKS/SHELVING UNITS. SEAL RAW WOOD UNDER RINSE SINK BY THREE COMPARTMENT SINK AT REAR NORTH POD. REPLACE WORN FOOD ROLLING CARTS WITH STAINS AND DUCT TAPE ON SIDES. PROVIDE SPRAYER NOZZLE AT RINSE SINK NEXT TO HIGH TEMPERATURE DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: GRILLS/EQUIPMENT STORED IN BASEMENT, COOKING EQUIPMENT IE STOVES/OVENS, WALLS UNDER AROUND THREE COMPARTMENT SINK/PREP AREAS/EQUIPMENT, WINDOWS/ LEDGES AROUND PREP AREA AND THREE COMPARTMENT SINK AT NORTH POD, METAL CAN RACKS IN DRY FOOD STORAGE ROOM, MULTI-USE PANS/POTS STORAGE RACKS BY THREE COMPARTMNET SINK, INTERIOR OF HAND WASH SINK BY THREE COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOOR DRAINS AT NORTH, SOUTH PODS, AND DISH WASHING ROOM. REPAIR FLOORS SECTIONS IN POOR REPAIR AT PREP AREAS IN SOUTH POD. CLEAN FLOORS IN BASEMENT STORAGE ROOMS TO REMOVE DUST, DIRT, AND CIGARRETTE BUTTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING AND CONDUITS IN DISH ROOM, AROUND URINAL IN MENS LOCKER ROOM, UTILITY SINK CLOSET, NORTH POD, BASEMENT FOOD EQUIPMENT STORAGE ROOM, AND SOUTH POD. REPAIR WALL BASE IN WOMENS TOILET/LOCKER ROOM AND NORTH POD, CEILING/WALL JUCTION AT PREP AREA IN REAR NORTH POD ALONG WINDOWS, CLOSE OUTLET WIHT EXPOSED WIRES AT PREP AREA NORTH POD, AND CLEAN VENTS IN TOILET ROOMS. REPAIR WALL SECTIONS ALONG WINDOWS AT NORTH POD. CLEAN LARGE FAN TO REMOVE DUST BUILD-UP IN DISH ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS AT VENTILATION HOOD, HEAT LAMP AT NORTH POD AND CLEAN LIGHT SHIELDS AS NEEDED. PROVIDE LIGHT BULB INSIDE REFRIGERATOR IN NORTH POD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS UNDER THREE COMPARTMENT SINK AT NORTH POD AND INCREASE WATER PRESSURE AT HAND WASH SINK AT FRONT SOUTH POD SERVING LINE. PROVIDE BACKFLOW PREVENTION DEVICES AT WATER LINES AT ICE MACHINES AND SODA FOUNTAIN UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE BASEMENT STORAGE AREAS, REMOVE UNUSED ITEMS, REMOVE FOOD DEBRIS AROUND OUTSIDE GARBAGE COMPACTOR TO PREVENT PEST HARBORAGE.