Chicago Department of Public Health reports Pass with Conditions for MCDONALDS on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2569643
Location recorded for this inspection · MCDONALDS · 2350 N CENTRAL AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE INSIDE OF SODA MACHINE ICE DISPENSER IN CUSTOMER DINING AREA. MUST DETAIL CLEAN AND MAINTAIN.
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CANADIAN BACON AT IMPROPER COLD HOLDING TEMPERATURE AT 44.6F INSIDE OF PREP COOLER. ALSO OBSERVED CARTONS OF LIQUID EGG MIX AT IMPROPER COLD HOLDING TEMPERATURE AT 45.8F. FOOD WAS VOLUNTARILY DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 15 LBS AT A COST OF $100.00. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT HAND WASHING SINKS RANGING BETWEEN 80-90.0F. WATER TEMPERATURE AT 3-COMPARTMENT SINK READING AT 104.5F. WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT A MINIMUM OF 110.0F. PLUMBER ARRIVED ON SITE AND CORRECTED PLUMBING ISSUE. HOT WATER RESTORED AND READING AT PROPER TEMPERATURE AT ALL SINKS. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Suspected Food PoisoningPass
Inspection date
Reported outcome
Pass
Inspection type
Suspected Food Poisoning
Recorded citations
2
Source risk category
Risk 2 (Medium)
Inspection ID
67996
Location recorded for this inspection · MCDONALDS · 2350 N CENTRAL AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RE CAULK LOOSE CAULKING AROUND/BEHIND 3 COMPARTMENT SINK IN REAR AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER VEGETABLE SINK IN SALAD PREP AREA. --- NOTED WATER ON FLOOR UNDER ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO RE ALIGN DRAINPIPE PROPERLY INTO FLOOR DRAIN.
Local context · Chicago
How results compare in ZIP 60639
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.