SANDY'S BAKERY & DELI

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASH GUARD AT HAND SINK LOCATED IN THE BAKERY PREP AREA. CARDBOARD USED AS A LID FOR DRY STORAGE GOODS IN REAR STORAGE ROOM. INSTRUCTED TO REMOVE AND PROVIDE TIGHT FITTING LID TO PROTECT FOOD. OBSERVED FOOD CONTAINERS OF MEAT STORED ON THE FLOOR OF WALK-IN FREEZER. INSTRUCTED TO KEEP FOOD 6' ABOVE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BLOOD FROM HANGING MEAT DRIPPING ONTO THE FLOOR OF THE WALK-IN FREEZER. DETAIL CLEAN AND MAINTAIN FLOORS OF THE FOLLOWING: WALK-IN COOLER AND FREEZER, UNDER THE LARGE MIXING BOWL IN THE BAKERY, AND UNDERNEATH THE COOKING EQUIPEMENT IN THE FRONT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EMPLOYEE DRINKS ON THE PREP TABLE IN THE BAKERY ROOM. INSTRUCTED TO KEEP EMPLOYEE DRINKS IN SEPERATE AREA AWAY FROM FOOD PREP.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR STAFF MEMBERS WORKING IN PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: USE A PROPER SCOOP WITH HANDLE OUT OF THE FOOD FOR BULK FOOD CONTAINERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLYHAZARDOUS FOODS AT IMPROPER TEMPERATURE REEQUIREMENT DURING DISPLAY AND SERVICE. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING SMOKED PRODUCTS PORK BACON AT 66.8F, PORK RIBS AT 67.9F, PORK LOIN AT 66.1F, HOMEMADE SAUSAGE AT 67.2F, PORK BUTT AT 67.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. SHELF STABLE TEST PROVIDED FROM MEAT INDUSTRY LAB (DATED: 04-06-2006) WITH WATER ACTIVITY OF SMOKED PORK BACON AT .897, SMOKED PORK RIBS AT .901, SMOKED PORK LOIN AT .897, SMOKED HOMEMADE SAUSAGE AT .912 AND SMOKED PORK BUTT AT .912. INSTRUCTED MANAGER FOR SHELF STABLE TEST WATER ACTIVITY VALUE MUST BE .85 OR LESS. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 70.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN, REMOVE RUST BUILD-UP, REPAINT OR REPLACE PREP SHELVES IN REAR PREP AREA.----------NOTED 1 COMPARTMENT SINK IN POOR REPAIR WITH RUST BUILD-UP IN REAR PREP AREA. INSTRUCTED TO REMOVE RUST, WELDED SMOOTHLY OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP, PREP SHELVES, STORAGE/COUNTER SHELVES WITH GREASE AND DRIED FOOD DEBRIS, HOOD AND FILTERS INSIDE ROASTING ROOM, INTERIOR OF CHEST FREEZER IN BASEMENT, METAL RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS ALONG THE WALLS WITH DRIED FOOD DEBRIS, GREASE AND DUST BUILD-UP IN ALL CORNERS THROUGHOUT (FIRST FLOOR AND BASEMENT)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAP PREP WITH DRIED FOOD AND GREASE SPILLAGE. MUST CLEAN AND/OR REPAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED INSIDE ROASTING ROOM AND IN KITCHEN HOOD IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT AND IN REAR AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning(crevices), cooler shelving need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, prep tables in kitchen prep areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Peeling paint in kitchen prep area wall shall be repaired/sealed, peeling paint in bsmt bathroom, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in rear kitchen prep area not clean, need cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment need cleaning, floors in bsmt storage areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear kitchen areas, shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen area, rear storage are shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, coolers not clean, need detailed cleaning(crevices), exhaust canopy not clean, needs cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly labeled/dated in coolers, must date and label food items in coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Prep tables had rust build up in lower shelving, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Front display cooler shelving/racks not clean need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen prep area under storage racks not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged wall in rear kitchen prep area had peeling plaster, broken wall tile, peeling paint, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in dining areas nor clean need cleaning(detailed).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storage shelving that had exposed raw wood shall be repair/sealed, storage shelving that had peeling paint, shall be repair/sealed, or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, prep tables, storage racks not clean need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving, front counter shelving need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving not clean need detail cleaning(corners).floors in bsmt. storage areas under shelving, storage areas not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged stained ceiling tiles in rear kitchen, prep areas, shall be replaced.Walls, ceiling in rear kitchen prep areas not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields inrear kitchen storage/prep area shall be provided, light shields in kitchen prep areas, front counter/prep areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in walk in coolers, kitchen prep areas, and bathrooms need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods stored in coolers not labeled or dated. Instructed to labed and all foods not in original containers and bulk storage containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, cooking equipment, prep tables/counter, coolers, bulk storage containers and utensils not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, through-out prep area, behind equipment and under display shelves not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light, ventilation covers and ceiling tile not maintained. Instructed to detail clean all covers and replace any damaged ceiling tile.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored through-out in basement. Instructed to remove all unused articles, detail clean and elevate supplies 6 inches or higher.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of rodent activity found on premises. Found and observed approximately 30 mice dropping under front display shelves. Instructed to reomve all rodent activity, detail clean and sanitize areas. Serious citation issued 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods stored in coolers not labeled or dated. Instructed to labed and all foods not in original containers and bulk storage containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, cooking equipment, prep tables/counter, coolers, bulk storage containers and utensils not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, through-out prep area, behind equipment and under display shelves not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light, ventilation covers and ceiling tile not maintained. Instructed to detail clean all covers and replace any damaged ceiling tile.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored through-out in basement. Instructed to remove all unused articles, detail clean and elevate supplies 6 inches or higher.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: RUSSIAN SALAD ON THE PLASTIC CONTAINER FOR SALE HAS NO LABEL. INSTRUCTED TO PROVIDE LABEL/NAME OF THE PRODUCT. ADDRESS OF THE ESTABLISHMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE FOLLOWING: ALL THE LIDS AND EXTERIOR OF ALL THE BULK CONTAINERS WITH FLOUR, SUGAR, BREAD CRUMBS; ALL THE BREAD MIXERS, BREAD CUTTER MACHINE; ALL THE BOTTOM SHELVE OF ALL THE PREP TABLES IN THE PREP AREA AND INSIDE THE ROASTING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE, ALL CORNER, UNDER ALL THE COOKING EQUIPMENT, UNDER ALL THE COOLERS, UNDER ALL THE STORAGE DRY SHELVINGS AND UNDER ALL THE PREP TABLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS BASE BY THE MOP SINK REAR AREA AND CABBAGE BARREL IN THE BASEMENT,INSTRUCTED TO REPAIR AND MAINTAIN. VENT INSIDE THE ROASTING ROOM, WITH HEAVY DUST BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD IN THE ROASTING ROOM. HOOD AND FILTER IN THE FRONT PREP AREA AND IN THE KITCHEN WITH ACCUMULATED DUST MUST CLEAN IN DETAIL AND MAINTAIN.DAMAGED WALLS BEHIND THE DOOR IN THE BASEMENT, MUST REPAIR AND MAINTAIN. MUST READJUST THE MOLDING IN BETWEEN THE EXIT DOOR.