SANDY'S BAKERY & DELI

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED BUREK WITH MEAT HELD AT TEMPERATURES RANGING FROM 105-119 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 F AND ABOVE. MANAGER DISCARDED 5 POUNDS OF BUREK ($30) PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED POTATOES HELD AT AN INADEQUATE TEMPERATURE OF 67 F. INSTRUCTED MANGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 12 POUNDS COOKED POTATOES ($10) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO RECORDS MAINTAINED FOR APPROVED HACCP PLAN FOR SMOKING AND CURING OF MEATS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO RECORDS MAINTAINED FOR APPROVED HACCP PLAN FOR SMOKING AND CURING AND REDUCED OXYGEN PACKAGING OF MEATS. PRIORITY FOUNDATION VIOLATION 7-38-005

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE COMPLEX PROCESSES OF SMOKING AND CURING OF MEATS ARE TAKING PLACE. PRIORITY FOUNDATION VIOLATION 7-38-012

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO LABELS AND USE/BY DATES ON TIME TEMPERAURE CONTOLLED FOODS HELD OVER 24 HOURS INCLUDING FROZEN SOUPS. ALL FROZEN ITEMS NEED TO BE LABELED WITH THE USE BY DISCARD DATE 7 DAYS FROM THE PREPARTION DATE. USE BY DISCARD DATE LABELED DURING INSPECTION. PRIORTY FOUNDATION VIOLATION 7-38-005

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO PRODUCTION LOGS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO BEGIN KEEPING PRODUCTION LOGS AND COMPLY WITH APPROVED HACCP PLANS INCLUDING SMOKING CURING AND MEATS AND FERMENTING OR SAUSAGES. PRIORITY FOUNDATION VIOLATION 7-38-005.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED NO VARIANCE APPROVAL BY CDPH FOR PREPARING YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CDPH APPROVED VARIANCE AND HACCP PLAN FOR PREPARING YOGURT ON THE PREMISES. FACILITY REMOVED ALL DRINKABLE YOGURT FROM CUSTOMER SELF SERVICE AREA. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED SOUPS AND SALADS STORED IN THE DISPLAY COOLER WITHOUT A PROPER LABEL. MANAGEMENT INSTRUCTED TO INCLUDE ALL REQUIRED INFORMATION ON LABEL SUCH AS NAME AND ADDRESS OF MANUFACTURER, INGREDIENTS, NET CONTENTS, ALLERGENS, ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR DOOR NOT RODENTPROOF. RODENTPROOF SIDES AND BOTTOM OF DOOR REAR DOOR LEADING TO ALLEY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REMOVE ALL CARDBOARD FROM INSIDE OF SMOKER ROOM LINING SHELVES AND FOOD CONTACT SURFACES MUST BE REMOVED. ALL SURFACES MUST BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON REAR "TRUE" PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE ON EXTERIOR OVENS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE FROM 10:15AM-10:38AM WHILE TCS ITEMS SUCH AS PORK WERE PREPARED. CERTIFIED MANAGER ARRIVED ON SITE AT 10:38AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN FRONT PREP AREA NEXT TO FRYERS. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK IN FRONT PREP AREA NEXT TO FRYERS MADE INACCESSIBLE BY LARGE SHEET PAN BEING PLACED ON TOP OF IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HANDWASHING SINKS IN A FREE AND ACCESSIBLE MANNER. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP AND PAPER TOWELS AT 3 COMPARTMENT SINK IN REAR. INSTRUCTED TO REMOVE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO PRODUCTION LOGS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO BEGIN KEEPING PRODUCTION LOGS AND COMPLY WITH HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN REAR "TRUE" REFRIGERATOR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON REAR "TRUE" PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY BUILD UP OF GREASE ON EXTERIOR OVENS IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED HEAVY BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER IN REAR ALLEY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2580978 DATED 8/30/2023: #53 "OBSERVED NO COVERED WASTE RECEPTACLES IN BOTH UNISEX EMPLOYEE WASHROOMS IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH UNISEX EMPLOYEE WASHROOMS IN BASEMENT." #55 "OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN." #56 "OBSERVED FILTERS OF HOODS IN FRONT PREP AND REAR PREP WITH GREASE BUILDUP. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN. OBSERVED DUSTY CEILING VENT COVERS IN BOTH UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED PARCHMENT PAPER, CARDBOARD AND ALUMINUM FOIL USED AS LINERS ON SHELVING UNITS AND PREP TABLES THROUGHOUT PREMISES. INSTRUCTED TO REMOVE PARCHMENT PAPER, ALUMINUM FOIL AND CARDBOARD AS LINERS FROM ALL AREAS OF PREMISES, SHELVING UNITS AND PREP TABLE SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED FOOD AND NON FOOD ITEMS STORED ON FLOOR OR ON MILK CRATES THROUGHOUT PREMISES. INSTRUCTED TO ELIMINATE MILK CRATES FOR ELEVATION AND PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.15: OBSERVED NO BACKFLOW PREVENTION DEVICE ON ONE COMPARTMENT SINK ON FIRST FLOOR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ONE COMPARTMENT SINK WHERE IT CAN EASILY LOCATED AND SERVICED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED WASTE RECEPTACLES IN BOTH UNISEX EMPLOYEE WASHROOMS IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH UNISEX EMPLOYEE WASHROOMS IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FOOD DEBRIS ON FLOORS, IN CORNERS, ALONG BASES OF WALLS AND UNDERNEATH EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED FILTERS OF HOODS IN FRONT PREP AND REAR PREP WITH GREASE BUILDUP. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN. OBSERVED DUSTY CEILING VENT COVERS IN BOTH UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES UPON ARRIVAL WHILE TCS FOODS ARE PREPARED, HANDLED AND SERVED. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED AT 9:27AM BEFORE INSPECTION COMPLETION. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES TCS FOODS PREPARED, HANDLED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND NO VARIANCE ON SITE FOR PRODUCTION OF FERMENTED CABBAGE($56/21LBS). INSTRUCTED TO PROVIDE VARIANCE FOR SPECIAL PROCESSES. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON FERMENTED CABBAGE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: SEE VIOLATION #29 FOUND NO VARIANCE ON SITE FOR PRODUCTION OF FERMENTED CABBAGE($56/21LBS). INSTRUCTED TO PROVIDE VARIANCE FOR SPECIAL PROCESSES. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON FERMENTED CABBAGE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES, TWO INSPECTION REPORTS IN LOG BOOK ARE DATED 12/13/2018 AND 08/28/2020. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL OPENING AT BASE ON RIGHT HAND DOUBLE REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PARCHMENT PAPER, CARDBOARD AND ALUMINUM FOIL USED AS LINERS ON SHELVING UNITS AND PREP TABLES THROUGHOUT PREMISES. INSTRUCTED TO REMOVE PARCHMENT PAPER, ALUMINUM FOIL AND CARDBOARD AS LINERS FROM ALL AREAS OF PREMISES, SHELVING UNITS AND PREP TABLE SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD AND NON FOOD ITEMS STORED ON FLOOR OR ON MILK CRATES THROUGHOUT PREMISES. INSTRUCTED TO ELIMINATE MILK CRATES FOR ELEVATION AND PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON ONE COMPARTMENT SINK ON FIRST FLOOR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ONE COMPARTMENT SINK WHERE IT CAN EASILY LOCATED AND SERVICED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN BOTH UNISEX EMPLOYEE WASHROOMS IN BASEMENT. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH UNISEX EMPLOYEE WASHROOMS IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED AND MISSING CEILING TILES THROUGHOUT PREMISES. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS, IN CORNERS, ALONG BASES OF WALLS AND UNDERNEATH EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS OF HOODS IN FRONT PREP AND REAR PREP WITH GREASE BUILDUP. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN. OBSERVED DUSTY CEILING VENT COVERS IN BOTH UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2560118 DATED 06/29/2022. NOT CORRECTED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED VIOLATION #55 6-501.114 FOUND CLUTTER AT BASEMENT STORAGE AREAS. MUST CLEAN AND ORGANIZE. VIOLATION #57 2-102.13 FOUND FOODHANDLERS WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE WITH SPILL KIT. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. MUST PROVIDE.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND NO VARIANCE FOR PRODUCTION OF FERMENTED CABBAGE(4 X 30 GALLON BARRELS) AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND NO HACCP PLAN FOR FERMENTATION PROCESS OF CABBAGE (4 X 30 GALLON BARRELS OF CABBAGE)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE. SEE VIOLATION 29.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT BASEMENT STORAGE AREAS. MUST CLEAN AND ORGANIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOODHANDLERS WITH NO FOODHANDLER CERTIFICATE. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE REAR PREP COOLER LOCATED ACROSS FROM BAKING OVEN. INSTRCUTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED SOUPS AND SALADS STORED IN THE DISPLAY COOLER WITHOUT A PROPER LABEL. MANAGEMENT INSTRUCTED TO INCLUDE ALL REQUIRED INFORMATION ON LABEL SUCH AS NAME AND ADDRESS OF MANUFACTURER, INGREDIENTS, NET CONTENTS, ALLERGENS, ETC.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO REMOVE, CLEAN, RE-CAULK, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DIRTY GASKET ON REAR PREP COOLER LOCATED ACROSS FROM BAKING OVEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINATAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING 3 COMPARTMENT SINK LOCATED IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: UNABLE TO LOCATE GREASE TRAP FOR 3 COMPARTMENT SINK IN REAR DISH AREA. INSTRUCTED TO EITHER DOCUMENT LOCATION OF GREASE TRAP OR INSTALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER CUSTOMER OR EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE FOR BOTH.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SMALL AMOUNT OF GARBAGE AND DEBRIS ON GROUND AROUND DUMPSTER IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTING PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD ABOVE FLAT TOP GRILL LOCATED IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF DUST ON VENT IN CUSTOMER TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS. OBSERVED THE FOLLOWING FOODS STORED IN THE FRONT FOOD PREP AREA ON THE COUNTER TO SERVE TO CUSTOMERS: FISH AT 63.0F, POTATO SALAD AT 61.5F, PITA WITH GROUND BEEF AND PITA WITH SPINACH AND CHEESE AT 78.8F, AND BREADED HOT DOGS AT 73.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $150. PRIORITY 7-38-005. CITATION ISSUED

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11 OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR THE PREPARATION OF YOGURT. PREMISES PREPARES AND PACKAGES YOGURT FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO PROVIDE THE HACCP PLAN TO CDPH FOR APPROVAL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 OBSERVED NO VARIANCE APPROVAL BY CDPH FOR PREPARING YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CDPH APPROVED HACCP PLAN AND VARIANCE APPROVAL FOR PREPARING YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED PREPACKAGED SOUPS AND SALADS STORED IN THE DISPLAY COOLER WITHOUT A PROPER LABEL. MANAGEMENT INSTRUCTED TO INCLUDE ALL REQUIRED INFORMATION ON LABEL SUCH AS NAME AND ADDRESS OF MANUFACTURER, INGREDIENTS, NET CONTENTS, ALLERGENS, ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED TWO DEAD MICE ON TWO SEPARATE GLUE BOARDS IN THE BASEMENT STORAGE AREA AND EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD RODENTS FROM THE PREMISES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS AROUND THE CHEST FREEZER, EMPLOYEE STORAGE LOCKERS NEXT TO THE WALK-IN FREEZER AND IN THE EMPLOYEE WASHROOM NEXT TO THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE STORAGE SHELVES, PREP TABLES, MIXING EQUIPMENT, TOP OF OVEN, INTERIOR OF PREP COOLER, PROOFER IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR AND WALLS OF THE BAKERY PREP AREA AND FRYING AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST ELIMINATE CLUTTER IN THE BASEMENT STORAGE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE THE LARGE PILE OF CARDBOARD BOXES IN THE BASEMENT STORAGE ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS. OBSERVED THE FOLLOWING FOODS STORED IN THE FRONT FOOD PREP AREA ON THE COUNTER TO SERVE TO CUSTOMERS: FISH AT 63.0F, POTATO SALAD AT 61.5F, PITA WITH GROUND BEEF AND PITA WITH SPINACH AND CHEESE AT 78.8F, AND BREADED HOT DOGS AT 73.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $150. PRIORITY 7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: 3-502.11 OBSERVED NO CDPH APPROVED HACCP PLAN ON THE PREMISES FOR THE PREPARATION OF YOGURT. PREMISES PREPARES AND PACKAGES YOGURT FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO PROVIDE THE HACCP PLAN TO CDPH FOR APPROVAL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 OBSERVED NO VARIANCE APPROVAL BY CDPH FOR PREPARING YOGURT ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A CDPH APPROVED HACCP PLAN AND VARIANCE APPROVAL FOR PREPARING YOGURT ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED PREPACKAGED SOUPS AND SALADS STORED IN THE DISPLAY COOLER WITHOUT A PROPER LABEL. MANAGEMENT INSTRUCTED TO INCLUDE ALL REQUIRED INFORMATION ON LABEL SUCH AS NAME AND ADDRESS OF MANUFACTURER, INGREDIENTS, NET CONTENTS, ALLERGENS, ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED TWO DEAD MICE ON TWO SEPARATE GLUE BOARDS IN THE BASEMENT STORAGE AREA AND EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO REMOVE ALL DEAD RODENTS FROM THE PREMISES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT STORAGE AREAS AROUND THE CHEST FREEZER, EMPLOYEE STORAGE LOCKERS NEXT TO THE WALK-IN FREEZER AND IN THE EMPLOYEE WASHROOM NEXT TO THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE STORAGE SHELVES, PREP TABLES, MIXING EQUIPMENT, TOP OF OVEN, INTERIOR OF PREP COOLER, PROOFER IN THE BAKERY PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 MUST ELIMINATE CLUTTER IN THE BASEMENT STORAGE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS. REMOVE THE LARGE PILE OF CARDBOARD BOXES IN THE BASEMENT STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR AND WALLS OF THE BAKERY PREP AREA AND FRYING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE THE STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.