FAT WILLY'S RIB SHACK

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM OVER HEAD DISH SHELVES IN FRONT DISH WASHING AREA AND LOWER SHELF OF PREP TABLE IN FRONT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS AND DISH RACKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FRONT PREP AND FRONT DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN LIGHT SHIELDS IN FRONT DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT FRONT PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE RAT DROPPINGS ON FLOOR IN MOP SINK CLOSET AND REAR DRY FOOD STORAGE AREA UNDER FOOD SHELVES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/15/19.(PRIORITY FOUNDATION 7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM OVER HEAD DISH SHELVES IN FRONT DISH WASHING AREA AND LOWER SHELF OF PREP TABLE IN FRONT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS FROM FRYER CABINETS AND DISH RACKS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN UNISEX TOILET ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN FRONT PREP AND FRONT DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN LIGHT SHIELDS IN FRONT DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA AND BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT FRONT PREP AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED MANAGER REFRIGERATED READY-T0-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10 RAT DROPPINGS BEHIND PEPSI DESPENCER IN RESTAURANT AREA, AND 25 RAT DROPPINGS UNDER PEPSI DESPENCER. ADVISED MANAGER TO CALL PEST CONTROL. ALL RAT DROPPINGS MUST BE REMOVED BY DATE OF RE-INSPECTION. PRIORITY FOUNDATION, CITATION ISSUED 7-38-020(A)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATENARY TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE QUATENARY TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER NOT PROPERLY LABEL. INSTRUCTED TO LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE WALK-IN COOLER AND INSIDE ALL PREP COOLERS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD-UP ON WALLS IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAPS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST REPAINT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER NOT PROPERLY LABEL. INSTRUCTED TO LABEL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE WALK-IN COOLER AND INSIDE ALL PREP COOLERS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR UTILITY ROOM. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES INSIDE MEN'S WASHROOM TO PREVENT PEST BREADING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN. OBSERVED GREASE AND DIRT BUILD-UP ON WALLS IN REAR DISH WASHING AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAPS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED GREASE ACCUMULATION ON FLOORS UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA. INSTRUCTED DETAIL CLEAN AND MAINTAIN....MUST CLEAN FLOORS AT THE DISH WASHING ROOM WITH WATER AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY CEILINGS AT THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND INSIDE COOLERS. MUST LABEL AND DATE. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN KITCHEN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER, WALK-IN FREZER AND REAR KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR PREP AREA. REMOVE DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST ON VENTILATION VENTS COVERS THROUGHOUT PREMISES.MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO EAST SIDE WALL IN REAR OF KITCHEN FOOD PREP AREA. MUST SEAL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT WALK-IN COOLER. MUST PROVIDE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES IN FOOD PREP AREA PREPARING FOOD WITHOU WEARING HAIR RESTRAINTS. MUSTB WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SPLASHGUARD NEAR REAR PREP 3 COMPARTMENT SINK AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASHGUARD NEAR THE FRONT PREP AREA HANDSINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND CUTTING BOARD IN FRONT PREP AREA WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT BUILDUP ON FLOOR UNDER THE SODA DISPENSER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO REMOVE TIN FOIL FROM WALL BEHIND FRONT PREP LINE AND TO MAINTAIN.