KROLL'S SOUTH LOOP

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR REFRIGERATOR FOUND AT 50.0F. NO POTENTIALLY HAZARDOUS FOOD FOUND WITHIN REFRIGERATOR AT TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TAPE BEING USED TO HOLD UP FAN COVER. REMOVE TAPE AND REPAIR FAN COVER. MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN BEER COOLER WITHIN BAR WITH STANDING WATER AT BASE OF COOLER. REMOVE ALL STANDING WATER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. REMOVE EXCESS ICE ACCUMULATION AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEEING PAINT ON COLUMN WALL NEXT TO CHARCOAL GRILL AREA. REPAINT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORAGE ROOM WITH EXCESS EQUIPTMENT AND CLUTTER. REMOVE ANY EXCESS EQUIPTMENT AND ORGANIZE ROOM SO THAT IT IS ACCESSIBLE TO CLEAN AND MAINTIAN AND CAUSE AN AREA FOR INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOKING EQUIPMENT AND IN FRONT BAR STORAGE IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND CEILINGS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST AND PEELING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CLUTTER ON SHELVING UNITS.REAR OF KITCHEN.(TOOLS, CLOTHES, ETC.)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND REAR OF KITCHEN AREAS WITH CLUTTER.(TABLES AND CHAIRS ETC.) MUST CLEAN AND ORGANIZE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND HIGH TEMPERATURE DISH MACHINE AT FINAL RINSE BETWEEN 169-171F WHEN BEING USED BY EMPLOYEE EVEN AFTER RUNNING DISH MACHINE SEVERAL TIMES. EMPLOYEE ADJUSTED HOT WATER TANK TO INCREASE WATER TEMPERATURE AT END OF INSPECTION. INSTRUCTED TO HAVE FINAL RINSE OF HIGH TEMPERATURE DISH MACHINE AT 180F OR ABOVE AT ALL TIMES. CRITICAL 7-38-030 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE COVER AND OR LID FOR ICE BIN AT BAR SERVICE AREA. REMOVE ICE BUILDUP FROM PIPING AND CEILING IN WALK-IN FREEZER. REMOVE WASH CLOTH FROM LINING INSIDE BAR REACH-IN COOLER. REMOVE STAINS FROM INTERIOR SPLASH GUARD OF ICE MACHINE AND OR REPLACE SAME. REMOVE PANS FROM HANGING AT FAUCET AT REAR FOUR COMPARTMENT SINK AT REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIPE DOWN CABINETS UNDER BAR. CLEAN BOTTLE CAP HOLDERS AT BAR AND SODA GUN HOLDERS. CLEAN FAN GRIDS INSIDE UPRIGHT REFRIGERATOR. CLEAN COOLER FOR DINNER MENU ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AT REAR STORAGE AREA, UNDER STORAGE RACKS NEXT TO REAR PREP AREA, AND AT MEZZANINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE SOILED CEILING PANELS AT PREP AND DISH MACHINE AREA, REMOVE DUST BUILDUP AT WALLS AT DISH MACHINE, CLEAN VENTILATION HOOD/FILTERS AT DISH MACHINE AND ABOVE OVEN AT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD FOR LIGHT BULBS ABOVE THREE COMPARTMENT SINK AND REPLACE CRACKED LIGHT SHIELD AT PREP AREA. CLEAN SOILED LIGHT SHIELDS AT PREP AREA. REPLACE TWO LIGHT BULBS AT VENTILATION HOOD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE COLD WATER AT FAUCET ABOVE SOFT SERVE UNIT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL READY-TO-EAT, PREPARED FOODS INSIDE DOUBLE DOOR REFRIGERATOR AT MAIN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAPS AT THREE COMPARTMENT SINK, FOUR COMPARTMENT SINK, AND PREP TABLE BOTTOM AT REAR. REMOVE ALUMINUM LINING FROM EXTERIOR OF GREASE TRAP AT THREE COMPARTMENT SINK AND REMOVE CARDBOARD FROM INSIDE BEER MUG COOLER. REMOVE MILK CRATES-PROVIDE RACKS/SHELVES FOR STOCK ITEMS. REMOVE RUST AROUND SINK DRAIN AT 4 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PAINT FLOOR SECTIONS WITH CHIPPING EPOXY IN BEER COOLER AND THROUGHOUT PREP AREAS AT REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY VENT COVERS ABOVE DINING AREA, CLEAN SPILLS/SPLATTERS/DUST/DIRT FROM CEILING AT KITCHEN PREP AREAS, CLEAN WALL SECTIONS NEXT TO WALK-IN FREEZER AND REAR STORAGE AREA. CLEAN VENTILATION HOOD FILTERS AT REAR PREP AREA. SEAL OPENING AT WALL ABOVE SOFT SERVE UNIT. CAULK/SEAL WALL BASE AT FRONT DINING AREA BY WINDOWS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT BULB FOR UPRIGHT FREEZER IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET NECK AT HAND WASH SINK AT REAR PREP AREA AND PROVIDE HOT WATER HANDLE AT UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO PROPERLY STORE CLEANING ITEMS, ORGANIZE CLUTTERED REAR STORAGE AREA, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL IN MEZZANINE STORAGE AREA.