INDIO COCINA MEXICANA

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEE(S)/MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, HANDLED, SERVED AND/OR STORED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WOMENS PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN DISHWASHING AREA NOT PROPERLY SANITIZING; SANITIZING CONCENTRATION WAS OBSERVED AT 10PPM AT TIME OF INSPECTION. INSTRUCTED TO REPAIR AND NOT TO USE. TAGGED LOW TEMPERATURE DISH MACHINE MODEL # AF-3D AND INSTRUCTED TO USE 3-COMPARTMENT SINK INSTEAD. AT THE CONCLUSION OF REPORT, MANAGER CHANGED SANITIZER CONCENTRATION AND SANITARIAN OBSERVED SANITIZER READING AT 100PPM. EQUIPMENT IS NOW WORKING PROPERLY AND TAG WAS REMOVED. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM, SLICED TOMATOS AT 51.8F, AT PREP TABLE. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN PREP TABLES AND COLD HOLD UNIT UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS TO PREVENT CONTAMINATION.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR NETS/RESTRAINTS. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTD TO REPAIR OR REPLACE CUTTING BOARDS AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACE ON BOTTOM SHELF OF PREP TABLES. INSTD TO REMOVE RUST SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, STEAK, EGGS,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE IN WOMENS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK IN COLD COOLER, SUCH AS 2LBS OF BEANS AT 45.2F, 2LBS OF RICE AT 47.8F AND 3LBS OF PORK AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS (BEANS, RICE, AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED DAMAGED LIGHT SHIELD IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED EXPIRED CERTIFICATES FOR ALL FOOD HANDLER.s INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE IN TAGGED PREP COOLER: HAM 51.1F, RED SALSA 48.3F, STEAK 45.1F, SOUR CREAM 45.5F. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 TAGGED COOLER BEING USED AND UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURE, INTERNAL AIR TEMPERATURE OF 45.9F. COOLER REMAINS TAGGED AND INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13: OBSERVED SINGLE USE PLASTIC UTENSILS NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED DAMAGED LIGHT SHIELD IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED EXPIRED CERTIFICATES FOR ALL FOOD HANDLER.s INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION AT ALL TIMES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION FROM 6/27/22 REPORT 2559947 NOT CORRECTED- (25) 3-603.11: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU WITH COOKED TO ORDER ITEMS: EGGS, STEAK ETC. INSTRUCTED TO PROVIDE BOTH ON MENU AND MAINTAIN. CITATION ISSUED PRIORITY VIOLATION 7-42-090

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT TORTILLAS, CHEESE, ONIONS, SLICED TOMATOES, AND TACOS WITH BARE HANDS. INSTRUCTED TO USE GLOVES AND PROPER FOOD HANDLING UTENSILS FOR READY TO EAT FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED POTATOES HELD AT 97.2F AND CHILE RELLENOS AT 64-68F IN PREP AREA. INSTRUCTED TO KEEP HOT FOODS HELD AT 135F OR ABOVE. MANAGER DISCARDED ABOVE ITEMS. 5LBS POTATOES, 8LBS CHILES. $50 TOTAL. PRIORITY VIOLATION 7-38-005. CITATTION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED ITEMS IN COOLER AT IMPROPER COLD TEMPERATURE: HAM 51F (4 LBS) , GUACAMOLE 57.4F (5LBS), BEEF 47F (10LBS), CHEESE 53.6F (3 LBS). INSTRUCTED TO KEEP COLD AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED ABOVE ITEMS. TOTAL COST $200. PRIORTIY VIOLATION 7-38-005 (SEE PREVIOUS VIOLATION FOR CITATION)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE ON MENU WITH COOKED TO ORDER ITEMS: EGGS, STEAK ETC. INSTRUCTED TO PROVIDE BOTH ON MENU AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR PREP COOLER AT 55.5F. INSTRUCTED TO MAINTAIN COOLER TEMPERATURE OF 41F OR BELOW. COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. MUST NOT BE USED UNTIL REINSPECTION BY CDPH. PRIORTY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN 2 DOOR PREP COOLER. INSTRUCTED TO OBTAIN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE PLASTIC UTENSILS NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELD IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED CERTIFICATES FOR ALL FOOD HANDLER.s INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN VERIFICATION AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FOOD ITEMS STORAGE CONTAINERS MUST BE LABELED CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO OBTAIN A LID FOR GARBAGE CAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: 3 CONTAINERS OF SLICED TOMATOES AT 2 SEPARATE PREP COOLERS RANGING FROM 52.0.F-55.2F, 2 BAGS OF COOKED RICE IN WALK IN COOLER 46.8F-49.9F , AND CONTAINER OF COOKED BEANS IN WALK IN COOLER AT 45.0F. ALL PRODUCT DISCARDED AND DENATURED. APPROX 10LBS $50 VALUE. CITATION ISSUED PRIORITY 7-38-005. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW.

PERSONAL CLEANLINESS - Comments: 2 FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR AT ALL TIMES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS WITH CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM. LOW TEMPERATURE DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTEINSILS UNTIL DISH MACHINE IS REPAIRED. PRIORITY CITATION ISSUED 7-38-025

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED BAGS OF COOKIES DISPLAYED FOR CUSTOMER SERVICE ON FRONT COUNTER AND NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME, ADDRESS, ALLERGENS, ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON LEFT BOTTOM CORNER OF WEST EXIT DOOR AND 1/4" GAP ON BOTTOM RIGHT CORNER OF EAST EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND FOOD CONTACT SURFACES. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON SHELVING UNITS IN PREP AREA AND INSIDE WALK-IN COOLER. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.