CHARLIE'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE PROPER LABELS WITH ALL REQUIRED INFORMATION FOR PRE-PACKAGED RAW CHICKENS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE HAND WASHING AND THREE COMPARTMENT SINKS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR/SHIELDS ON THE SHARP EDGES OF THE SPLASH GUARDS ON ALL SINKS. MUST BE A SMOOTH CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR DRY FOOD STORAGE SHELVING OR SHELVING THROUGHOUT THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED ON THE REAR PATIO AND ENTRANCE TO THE OUT DOOR WALK-IN COOLER IE: GRILL, UNUSED EQUIPMENT, MUST BE REMOVED TO PREVENT RODENT HARBORING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSSARY ITEMS IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE WORKING STOPPERS (X3) FOR 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON MEAT SLICER. INSTRUCTED MANAGER MUST WASH AND SANITIZE MEAT SLICER AFTER ALL USES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RAISE FRONT ENTRANCE/EXIT DOOR THRESHOLD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE COKE COLA REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMTER INSIDE COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE BAGS FOR FOOD STORAGE AT ALL TIMES. FOUND FROZEN MEATS BEING STORED IN BOTH LARGE ICE BOX FREEZERS INSIDE WHITE PLASTIC SHOPPING BAGS.MUST PROVIDE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS NOT SHIELDED/COVERED ABOVE MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE COVERS FOR LIGHT BULBS ABOVE MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO ROD OUT HANDWASH BOWL DRAIN PIPE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL-NAME OF PRODUCT, COMPANY'S NAME, ADDRESS, ZIP CODE, ON PACKAGED PRODUCT OFFERED FOR SALE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE MISSING FLOOR DRAIN COVER IN FURNACE ROOM, AND CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN, AND STORAGE AREAS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE AREAS AND UTILITY ROOMS TO PREVENT PEST HARBORAGE. ARTICLES MUST STORED OFF FLOORS, AWAY FROM WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL-NAME OF THE PRODUCT,COMPANY'S NAME,ADDRESS, ZIP CODE, ON BROCCOLI,GRAPES, CARROTS AND CORN PACKAGED ON SITE FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL SPLASHED GUARD BETWEEN THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND ORGANIZE THE SHELVINGS ABOVE THE 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR DRAIN COVER IN THE FURNACE ROOM INSTRUCTED TO PROVIDE FLOOR DRAIN COVER. REMOVE ALL MILK CRATE AND SODA CRATE BEING USED TO STORE STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LEAKING ON THE CEILING ABOVE THE HOOD IN THE KITCHEN. INSTRUCTED TO REPAIR THE CEILING TO STOP THE LEAK. FAN GUARD OF THE 3 DOOR REACH IN COOLER WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.MISSING CEILING TILES INSIDE THE FURNACE ROOM. MUST REPLACE. PEELING PAINT ON THE WALLS INSIDE THE FURNACE ROOM. MUST SCRAPE PEELING PAINT AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE 3 DOOR REACH IN COOLER WITH COLD CUTS AND YOGURT. INSTRUCTED TO PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL PREP FOODS INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, SLICER, GRINDER, BOTTOM PANELS OF PREP/CUTTING TABLES, MICROWAVE OVEN, AND CABINET UNDER HAND BOWL IN WASHROOM; ALSO TO REMOVE FOIL COVERING FROM EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS, UNDER DISPLAY SHELVES AND INSICE UTILITY CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS ON WALLS AND CEILING AT REAR STORAGE AREA AND KITCHEN TO PREVENT PEST ENTRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REMOVE THE THREADS OR PROVIDE A BACK FLOW PREVENTOR FOR MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE AREAS AND UTILITY ROOMS TO PREVENT PEST HARBORAGE. ARTICLES MUST STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR COOLER FAN GUARD COVERS, REAR SLICER, INSTRUCTED TO CLEAN AND CLEAN / SANITIZE REAR SLICER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE FRONT CEILING TILES WATER DAMAGED BY FRUIT INSTRUCTED TO REPLACE, AND OBSERVED REAR VENT COVERS DUSTY INSTRUCTED TO REMOVE DUST.