THE WOLFHOUND BAR AND KITCHEN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS. FOUND LARGE DRY STORAGE CONTAINERS HOLDING RICE,SUGAR, AND FLOUR NOT PROPERLY LABELED IN THE KITCHEN DRY STORAGE RACK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR/REPLACE WATER DAMAGED CEILIGN TILES IN THE KITCHEN AND THE REAR HALLWAY LEADING TO THE REAR EXIT DOOR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: AT THIS TIME-- INSPECTED THE KITCHEN 3 COMPARTMENT SINK,WHEN WATER IS FILLED IN MIDDLE COMPARTMENT THEN RELEASED WATER OVERFLOWS FROM THE OPEN SITE DRAIN ALL ON THE KITCHEN FOOD PREP AREA.MUST CORRECT SUCH THAT WATERS DRAIN AS REQUIRED.CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES WAS ISSUED A BOIL WATER ADVISORY NOTICE ON THURSDAY 2/26/15,BY THE DEPARTMENT OF WATER MANAGEMENT--------------- UPON ARRIVAL ON THE PREMISES IS OPEN/OPERATING AT THIS TIME. ALSO,OBSERVED CUSTOMERS WALKING INTO THE FOOD ESTABLISHMENT DURING THIS INSPECTION. PREMISES IS PREPARING SOUP ETC. WITH POSSIBLE CONTAMINATED WATER. ALSO,THE WATER DEPT. HAD SAMPLES TAKEN AND NO RESULTS WERE GIVEN AS OF THIS TIME.. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AS REQUIRED.OWNER INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN THERMOMETERS INSIDE ALL REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR AREA NEXT TO DRAIN BOARD OF THREE COMPARTMENT SINK,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT REAR KITCHEN AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS IN THE KITCHEN AREA,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE LIGHT IN BASEMENT AREA, LIGHT NOT WORKING,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS NOTED AROUND THE PIPES NEAR THE CEILING INSIDE THE CLOSET AND WASHROOMS; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY. ALSO MUST CLEAN LIGHT SHIELDS ABOVE PREP TABLE AND EQUIPMENT INSIDE THE KITCHEN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DEVICE ON MENS WASHROOM DOOR; INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT DATED/LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES THRU-OUT THE KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW/BARE WOOD STORAGE SHELVES INSIDE THE STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS INSIDE STORAGE ROOM AND BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING PANELS IN THE KITCHEN, CLEAN VENT COVERS INSIDE THE WASHROOMS AND CEILING ATTACHMENTS THRU-OUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.