KIRKWOOD BAR & GRILL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE UPPER PORTIONS OF ICE MACHINES. MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON PREP AREA CONDENSERS ALSO EXTERIOR OF SINKS AND SHELVES AT REAR BAR NOT CLEAN. MUST CLEAN PREP AREA COOLERS CONDENSERS, SINKS AND SHELVES THROUGHOUT REAR BAR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AT REAR BAR NOT CLEAN. MUST CLEAN FLOOR BAR AT REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK IN BASEMENT PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN LINER UNDER THE LID OF PREP COOLER,REPLACE/REPAIR(USE FOOD GRADE MATERIAL ONLY) LEAKING FAUCET AND POP PLATE UNDER THE BAR COUNTER ABOVE THE ICE BIN ARE LEAKING FORMING A PUDDLE OF WATER OM TOP LID OF ICE BIN. MUST RELOCATE UNITS .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WE OBSERVED BROKEN OR UNEVEN CEMENT FLOOR AT BASEMENT PREP AREA,NORTH AND SOUTH BARS. REPAIR ISSUE WITH A SMOOTH AND EASILY CLEANABLE SURFACE.ALSO UNDETACHED PLASTIC BASEBOARD UNDER THE NORTH BAR MUST BE RESEALED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED

ALLERGEN TRAINING AS REQUIRED - Comments: EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED TO RENEW.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HOLES AND OPENINGS ON WALLS AND ALONG PIPPING AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED A PREP TABLE WITH JUICE MACHINE/BLENDER ON PREP TABLE LEADING TO THE LIQUOR WALK IN COOLER WITH NO HAND WASH SINK BY. INSTRUCTED MANAGEMENT TO EITHER INSTALL AN ADDITIONAL HAND WASH SINK BY THE PREP, TABLE HAVE WALL AND CEILING SMOOTH AND EASILY CLEANABLE AROUND THE RREP AREA OR REMOVE PREP TABLE FROM THE AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SLIGHT DISCOLORATION AT UPPER COMPARTMENT OF ICE MACHINE ICE MACHINES (3). INSTRUCTED CLEAN, SANITIZE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKS ON WALLS WALLS AND CEILING AT THE BASEMENT FOOD/DRY STORAGE AREA TOWARDS THE BEER WALK IN COOLER. INSTRUCTED CLEAN AND MAINTAIN WALLS WITH CRACKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT THE REAR EXTERIOR DRY STORAGE AND CRAWL SPACE AT THE BASEMENT FOOD/DRY STORAGE AREAS ON SHELVES AND FLOORS . INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE MISSING SODA GUN DRIP PANS AND DRAIN LINES AT NORTH BAR AND SOUTH BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR MISSING/DAMAGED COVING UNDER NORTH BAR 3 COMPARTMENT SINK AND UNDER KITCHEN HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNSEALED DRY WALL EXPOSED UNDER KITCHEN HAND SINK. OBSERVED FRP DETACHING FROM WALL AND EXPOSING ROUGH CEMENT WALL UNDERNEATH. MUST REPAIR THESE AREAS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.