ARBY'S ROAST BEEF

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF RECIPROCITY. INSTD TO PROVIDE AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS SUCH AS ROAST BEEF, CHICKEN. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTEROR BOTTOM OF FRYERS WITH EXCESSIVE GREASE/FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. CAULKING REMNANTS NOTED ON TOP SURFACE OF 3-COMPARTMENT SINK. INSTD TO REMOVE AND MAINTAIN ENTIRE SURFACE OF SINK CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CAULKING ON WALL ABOVE 3-COMPARTMENT SINK WITH ROUGH, UNEVEN SURFACES. INSTD TO HAVE CAULKING SMOOTH, EVEN SURFACE SO AS BE EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE COUNTER TOPS,PREP STATION TO REMOVE SPILLS AMD/OR DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY PIPES UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILLS, GREASE AND/OR DEBRIS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED THE FOOD HANDLER ON DUTY WITH EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CAULKING BEING USED AT INTERIOR PERIMETER OF ICE MACHINE PANEL. INSTD TO REMOVE CAULKING, ONLY FOOD GRADE MATERIAL TO BE USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOP BEING STORED IN SOILED WATER IN BUCKET. INSTD TO STORE PROPERLY AFTER USE TO DRY.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP FROM THE 3 COMPARTMENT DRAIN IN THE REAR AREA WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND HAVE SINK DRAINING PROPERLY. CITATION ISSUED 7-38-030(C) PRIORITY

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOODS SUCH AS ROAST BEEF, CHICKEN AND HOT CHEESE. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DOOR HANDLES TO REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN NEED OF CLEANING IN CORNERS AND UNDER EQUIPMENT TO REMOVE ANY DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD ROLLING CARTS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPPER WALL AREAS IN PREP AREA ON ICE MACHINE SIDE AND DISHWASHING AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROX 1/2 LB OF ROAST BEFF INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERATURE OF 126.0F. INSTRUCTED TO MAINTAIN HOT( TCS) FOODS AT 135.0F OR HIGHER.FOOD HANDLER REMOVED AND DISCARDED AT COST APPROX $5.00-COS.PRIORITY VIOLATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE PREP COOLER AT IMPROPER TEMPERATURES. APPROX 4-LBS OF BEEF BRISKET AT IMPROPER TEMPERATURE OF 57.0F, 3-LBS OF TURKEY AT 47.0F, 1.20-LBS OF GRYO MEAT AT 50.0F,3-LBS OF CORN BEEF AT 52.0F,1-LBS SLICED TOMATOES AT 55.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $75.00-COS. PRIORITY VIOLATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER BEING USED MAINTAINING IMPROPER AIR TEMPERATURE OF 46.9F. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THATS 41.0F. COOLER WILL BE TAGED HELD FOR INSPECTION BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD ROLLING CARTS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UPPER WALL AREAS IN PREP AREA ON ICE MACHINE SIDE AND DISHWASHING AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED TILES ALONG BASEBOARDS UNDER ELECTRICAL EQUIPMENT IN REAR STORAGE AREA AND CRACKED BASEBOARDS ALONG WALK-IN FREEZER. INSTRUCTED MANAGER TOR REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT, AND DEBRIS ALONG WALLS UNDER ICE MACHINE, AROUND WATER HEATER, UNDER PREP TABLES. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE BACK PREP AREA ALONG THE EAST WALL. INSTRUCTED TO REPLACE AND MAINTAIN.