SIAM RICE THAI CUISINE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY AND IN REAR PART OF FOOD PREP AREA. FACILITY MUST OBTAIN AND INSTALL A HAND SINK POSSIBLY IN BETWEEN THOSE NAMED AREAS ,UNDER CITY WATER PRESSURE AND PROPER SUPPLIES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THAT BAR , SIDE SERVICE AREA AND TEA STATION HAND WASHING SINKS ARE NOT PROPERLY MARKED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AT HAND WASH SINK IN BAR .PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO NO HAND DRYING PROVISION AT HAND WASHING SINK AT TEA STATION AND SIDE HAND WASHING SINK.PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION CONSOLIDATED WITH PREVIOUS VIOLATION

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT ICE SCOOP IS STORED ON TOP OF ICE MACHINE WITH OUT PROTECTION.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET DOOR WALK IN REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT 3 COMPARTMENT SINK FAUCET IS LEAKING AND MUST BE REPAIRED OR REPLACED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS ON LIGHTS OVER DISH WASHING AREA. MUST PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLEANING SUPPLIES STORED ON FLOOR UNDER 3- COMPARTMENT SINK UNDER THE BAR. INSTRUCTED TO REMOVE FROM FLOORS AND PROPERLY STORE ON ADEQUATE STORAGE UNITS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED SANITIZING FINAL RINSE AT 0PPM OF CHLORINE. INSTRUCTED THAT FINAL RINSE OF CHLORINE MUST BE AT LEAST 50PPM. INSTRUSTED TO USE 3- COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIMPMENT AND UTENSILS UNTIL TAG IS REMOVED BY THE HEALTH DEPT, CDI. CRITICAL VIOLATION 7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL CHLORINE TEST KIT FOR LOW TEMP DISH MACHINE AND USE AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT. SERIOUS VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3- COMPARTMENT SINK NECK LEAKY. INSTRUCTED TO REPAIR FAUCET OR REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND VARIOUS SAUCES AND OILS NOT PROPERLY LABELED IN THE KITCHEN PREP AREA.INSTRUCTED TO ALWAYS PROPERLY LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND SMALL BOWLS BEING UTILIZED AS SCOOPERS INSIDE LARGE BULK FOOD CONTAINERS.INSTRUCTED TO USE PROPER SCOOPERS WITH HANDLES AT ALL TIMES. ALSO FOUND VARIOUS KNIVES IMPROPERLY STORED AGAINST THE WALL AND THE EDGE OF THE DISH MACHINE. INSTRUCTED TO ALWAYS PROPERLY STORE ALL UTENSILS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LEAKING FAUCET AT 3-COMP SINK IN THE REAR KITCHEN AREA. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES INSIDE OF COOLERS. APPROX 30-LBS OF COOKED THIN NOODLES AT IMPROPER TEMPERATURES,48.0F,46.7F,45.6F.ALSO 2LBS OF COOKED DUCK AT IMPROPER TEMPERATURES OF 52.6F, 58.9F..MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 50-LBS/COST $80.00,-DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOODS INSIDE PREPARED INSIDE COOLER MUST BE LABLED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.2 LARGE LIVE ROACHES HIDING IN CRACK BEHIND HOT WATER TANK,AND 1-BABY ROACH CRAWLING ON BACK MOTOR AREA OF PREP COOLER IN KITCHEN.MUST CONTACT PEST CONTROL FOR SERVICE.SERIOUS VIOLATION ISSUED 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS,SMALL HOLE AREAS AT BASE BOARDS IN KITCHEN,DISH MACHINE AREAS,BEHINS HOT WATER TANK.MUST SEAL ALL HIDING AREAS FOR PEST.ALSO DUSTY FAN GUARDS INSIDE WALK IN COOLER.MUST CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL AT ALL TIMES ALL FOODS (PREPARED, COOKED AND RAW)BEING STORED IN THE WALK-IN COOLER WHICH ARE NOT IN THEIR ORIGINAL CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE/OR CLEAN AND SANITIZE EXHAUST HOOD FILTERS AND THE INTERIOR PIPES AND EDGES OF THE EXHAUST HOOD CANOPY TO REMOVE EXCESSIVE GREASE BUILD-UP.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD AND OTHER STAFF MEMBERS WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL 16 EMPLOYEES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND A PLASTIC WATER LINE INSIDE THE ICE BIN HOLDER FILLED WITH ICE AT THE FRONT SERVICE BAR AREA. FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE. MUST REMOVE WATER LINE FROM THE ICE BIN HOLDER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL AT ALL TIMES ALL FOODS (PREPARED, COOKED AND RAW)BEING STORED IN THE WALK-IN COOLER WHICH ARE NOT IN THEIR ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE AND HANGING GASKET AT THE BOTTOM OF THE WALK-IN FREEZER DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE DEEP FRYER TO REMOVE EXCESSIVE GREASE ACCUMULATION. ALSO MUST REPLACE/OR CLEAN AND SANITIZE EXHAUST HOOD FILTERS AND THE INTERIOR PIPES AND EDGES OF THE EXHAUST HOOD CANOPY TO REMOVE EXCESSIVE GREASE BUILD-UP.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE LONG STEM THERMOMETERS FOR THE COOK STAFF AT THE COOKING LINE AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE ALL FOOD AND OTHER STAFF MEMBERS WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL 16 EMPLOYEES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/SEAL ALL LOOSE BASEBOARDS AND TILES TO PREVENT RODENT HARBORAGE WHERE NECESSARY THROUGHOUT. REMOVE POOLING WATER UNDER 3-COMP SINK KEEP FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/REPLACE ALL DAMAGED AND MISSING TILES, SEAL ALL CRACKS AND CREVICES TO PREVENT ENTRY POINTS AND HARBORAGE FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE FOLLOWING, LEAK AT FAUCET OF 2-COMP SINK AND AT FAUCET OF 3-COMP SINK. MUST REPAIR.