JEWEL FOOD STORE #3241

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED JUICER RESTING ON TOP OF RAW WOOD IN JUICING ROOM. INSTRUCTED TO SEAL WOOD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL TORN AND DIRTY GASKETS ON COOLER DOORS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME IN ALLEY BY TRASH COMPACTOR. INSTRUCTED TO POWER WASH TO PREVENT POTENTIAL PEST PROBLEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN MOP ROOM. INSTRUCTED REPAIR OR REPLACE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED JUICER RESTING ON TOP OF RAW WOOD IN JUICING ROOM. INSTRUCTED TO SEAL WOOD TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL TORN AND DIRTY GASKETS ON COOLER DOORS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME IN ALLEY BY TRASH COMPACTOR. INSTRUCTED TO POWER WASH TO PREVENT POTENTIAL PEST PROBLEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN MOP ROOM. INSTRUCTED REPAIR OR REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DIRTY GASKETS IN PREP COOLERS IN DELI DEPARTMENT AND WALK IN FISH COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BLACK SLIME IN THE CAULK AROUND 3 COMPARTMENT SINK IN PRODUCE DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUST ACCUMULATED ON FAN GUARD INSIDE WALK-IN MEAT DEPARTMENT COOLER, DELI MEAT COOLER AND DAIRY DEPARTMENT COOLER. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR GASKETS IN POOR REPAIR IN THE 2-DOOR MILK COOLER IN THE STARBUCKS FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK LOCATED IN MEAT DEPARTMENT DRAINING SLOW. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE PRODUCE COOLER AND IN REAR STORAGE AREA UNDERNEATH SHELVING. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS ABOVE PREP TABLES IN FRONT DELI COUNTER AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK NEEDED IN FRONT PREP BAKERY AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW BEHIND DELI COUNTER AND BAKERY AREAS. MUST REPAIR AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED AT STARBUCKS FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS INSIDE WALK-IN COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN PRODUCE DEPARTMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT DUST AND DEAD INSECTS ON LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHTS ABOVE ROTISSERIE HOT HOLDING UNIT. MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK NEEDED IN FRONT PREP BAKERY AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MUST PROVIDE SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS IN THE ROTISSERIE HOT HOLDING UNIT OBSERVED WHOLE ROASTED, ROTISSERIE CHICKEN AND CHICKEN NUGGETS WITH INTERNAL TEMPERATURE RANGING FROM 106.6F TO 119.9F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR ABOVE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS. APPROXIMATELY 83.2 LBS WORTH $187.66. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED COS

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ROTISSERIE CHICKEN HOT HOLDING UNIT NOT MAINTAINING PROPER HOT TEMPERATURES.TEMPERATURE TAKEN OF UNIT AT 106.6F TO 120.3F. INSTRUCTED TO REPAIR UNIT AND MAINTAIN TEMPERATURE OF 135.0F OR ABOVE. HOT HOLDING UNIT HELD FOR INSPECTION TAG REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED AT STARBUCKS FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW BEHIND DELI COUNTER AND BAKERY AREAS. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOORS INSIDE WALK-IN COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN PRODUCE DEPARTMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT DUST AND DEAD INSECTS ON LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHTS ABOVE ROTISSERIE HOT HOLDING UNIT. MUST PROVIDE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN DAIRY COOLER, FRESH MEAT PREP COOLER,REAR STORAGE AREA THROUGH OUT, BAKERY AND DELI TO REMOVE SPILLS, LITTER AND/OR DEBRIS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER IN THE FOLLOWING FOOD PREP AREAS: THE DELI FOOD COUNTER, BAKERY AND THE AREA WHERE JUICES ARE PREPARED,BOTTLED AND CAPPED. NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINKS, EXPOSED AND PREP SINKS. MUST PROVIDE AND MAINTAIN. CRITICAL CITATION ISSUED #7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE MEAT SLICERS IN THE DELI DEPT AND THE COUNTER TOP IN THE STARBUCK AREA TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN DAIRY COOLER, FRESH MEAT PREP COOLER,REAR STORAGE AREA THROUGH OUT, BAKERY AND DELI TO REMOVE SPILLS, LITTER AND/OR DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE MEAT SLICERS IN THE DELI DEPT AND THE COUNTER TOP IN THE STARBUCK AREA TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN DAIRY COOLER, FRESH MEAT PREP COOLER,REAR STORAGE AREA THROUGH OUT, BAKERY AND DELI TO REMOVE SPILLS, LITTER AND/OR DEBRIS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHICKEN WINGS WITH A TEMPERATURE OF 98.9-135.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 21# OF FOOD WORTH $144. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE ON DEEP FRYERS AND COOKING EQUIPMENT,NEED TO REMOVE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND FOODS ON FLOORS IN PRODUCE/JIUCE DEPARTMENTS.MUST CLEAN UNDER SHELVES,ALONG THE BASEBOARD WALLS,AND CORNERS. ALL FLOORS IN WALK-IN COOLERS MUST BE CLEANED REMOVE EXCESS DEBRIS AND ENCRUSTED GRIMES ON FLOORS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDDOUS FOOD AT IMPROPER TEMPERATURE AT DELI DEPARTMENT: 5 CONTAINERS OF CUT-UP CHICKEN COOKED ON 9-5-16) AT TEMP OF 57.5F TO 59.3F AND 10 POUNDS OF PULLED CHICKEN AT TEMP OF 61.3F ALSO COOKED ON 9-5-16.FOUND 3 POUNDS OF CUT IN STRIPS TURKEY AT TEMP OF 47.6F STORED AT COLD BUFFET. FOUND AT FISH DEPARTMENT 5 PIECES OF FRESH SALMON AT TEMP OF 45.6F- 49.2F- 50.6F- 51.2F AND 52.3F. FOUND CUT IN HALF WATERMELON AT TEMP OF 55.7F, ALSO DICED MELONS(CANTALOUPE,HONEYDEW AND WATERMELON,POUNDS 74.13,COST 220.26) INSIDE INDIVIDUALLY TO CONTAINERS AND STORED AT DISPLAY/SELF SERVE COOLER AT PRODUCE DEPARTMENT AT TEMP OF 49.2F TO 55.9F.FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE EMPLOYEES.POUNDS 150,VALUE 625.90 COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. WE OBSERVED CONDENSATION LEAKING FROM CONDENSER UNIT ONTO OYSTERS,MUSSELS, VARIOUS KIND OF FISH WHICH WAS STORED ON SHELVES BELOW THE CONDENSER UNIT,INSIDE THE DISPLAY COOLER AT FISH/MEAT DEPARTMENT. INSTRUCTED TO PROPERLY STORE FOOD AND REMOVE FOOD FROM UNDER THE CONDENSER UNIT AND REPAIR CAUSE.POUNDS 39,VALUE 635.54 SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON DOORS OF THE DISPLAY COOLER IN DELI DEPARTMENT,NEED TO CLEAN AND MAINTAIN. BEGINING OF MINERAL BUILD UP INSIDE THE ICE MACHINE AT STARBUCK AREA.NEED TO CLEAN,SANITIZE AND MAINTAIN.GREASE ON DEEP FRYERS AND COOKING EQUIPMENT,NEED TO REMOVE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND FOODS ON FLOORS IN DELI,BAKERY,PRODUCE/JIUCE DEPARTMENTS.MUST CLEAN UNDER SHELVES,ALONG THE BASEBOARD WALLS,AND CORNERS. ALL FLOORS IN WALK-IN COOLERS MUST BE CLEANED REMOVE EXCESS DEBRIS AND ENCRUSTED GRIMES ON FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES WITH HOLES ABOVE AT THREE COMPARTMENT SINK INSTRUCTED TO REPAIR AND MAINTAIN ALSO PEELING PAINT ON CEILING TILES ABOVE THE DISH MACHINE AT DELI DEPARTMENT.