PAULINA FOODS

Recorded violations

• 2

  FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN 4 DOOR COOLER( WHERE MILK & EGGS ARE STORED) WITH AN AIR TEMP OF 52.4 DEGREES AND MEAT CASE AT 52.2 DEGREES- BOTH UNITS MUST BE CAPABLE OF MAINTAINING AIR TEMPS OF 40 DEGREES OR BELOW. THERMOSTAT SET AT 50 DEGREES IN MILK COOLER, INSTRUCTED TO TURN IT DOWN(MILK WAS DELIVERED DURING INVESTIGATION). MEAT CASE TAGGED HELD FOR INSPECTION, MUST BE SERVICED AND A REQUEST MUST BE FAXED TO CDPH AT 312-746-4240 WHEN READY FOR UNIT TO BE REINSPECTED AND TAG REMOVED-CITATION ISSUED-CRITICAL

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: HOT DOGS- 50.1 DEGREES, SUPREMA CREAMA-49.9 DEGREES, BOLOGNA- 49.8 DEGREES-ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VALUED AT 50.00 (15LB)VOLUNTARILY DISCARDED BY OWNER-CITATION ISSUED-CRITICAL

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL RUSTY STORAGE SHELVES AND RACKS IN REAR, ON SALES FLOOR AND INSIDE COOLERS.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL SHELVES, RACKS, INTERIORS OF ALL COOLERS(USED AND UNUSED), FREEZERS, SINKS, COUNTERS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING BASEMENT). REPLACE MISSING FLOOR TILES WHERE NEEDED AND REPAIR SECTIONS OF FLOOR BEHIND COOLERS ON SOUTH WALL.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND PAINT ALL WALLS & PIPES THAT ARE NO LONGER EASILY CLEANABLE THROUGHOUT. CLEAN AND OR PAINT RUSTY LIGHT FIXTURES IN CEILINGS WHERE NEEDED AND CEILING WHERE NEEDED. REPAIR BOTTOMS OF ENTRY DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK ON HOT WATER SIDE OF WASHBOWL IN WASHROOM.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST KEEP THERMOMETERS IN ALL COOLERS.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER BEHIND, ALONG SIDE , AND ON TOP OF MEAT CASE.