JEWEL FOOD STORE #3114

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RECAULK LOOSE EXPOSED SINK IN SEAFOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DOOR JAMS AND GASKETS ON SEAFOOD/MEAT DISPLAY COOLER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR AND REPAINT FLOORS IN BUTCHER AREA, WALK-IN COOLER AND DELI PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR DRAINS UNDER 3-COMPARTMENT SINK IN BUTCHER AREA. CLEAN FLOOR INSIDE CHICKEN/MEAT WALK-IN COOLER(SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS, CEILING TILES AND VENTS IN DELI, MEAT, AND BAKERY PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPACE DAMAGED LIGHT SHIELD IN MILK WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN PRODUCE PREP/DISH WASHING AREA. REPAIR EXPOSED SINK IN DELI(SLOW DRAINING). REPAIR RIGHT LEAKING FAUCET ON 3-COMPARTMENT SINK IN DELI. TIGHTEN LEFT FAUCET ON 3-COMPARTMENT SINK IN BAKERY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RECAULK LOOSE EXPOSED SINK IN SEAFOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF DOOR JAMS AND GASKETS ON SEAFOOD/MEAT DISPLAY COOLER IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR AND REPAINT FLOORS IN BUTCHER AREA, WALK-IN COOLER AND DELI PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN FLOOR DRAINS UNDER 3-COMPARTMENT SINK IN BUTCHER AREA. CLEAN FLOOR INSIDE CHICKEN/MEAT WALK-IN COOLER(SPILLS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELDS, CEILING TILES AND VENTS IN DELI, MEAT, AND BAKERY PREP AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPACE DAMAGED LIGHT SHIELD IN MILK WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK IN PRODUCE PREP/DISH WASHING AREA. REPAIR EXPOSED SINK IN DELI(SLOW DRAINING). REPAIR RIGHT LEAKING FAUCET ON 3-COMPARTMENT SINK IN DELI. TIGHTEN LEFT FAUCET ON 3-COMPARTMENT SINK IN BAKERY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE THE MISSING WALL TILE AT THE LOWER WALL ON THE SIDE OF THE TOILET IN THE CUSTOMER'S TOILET ROOM. MUST MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS INSIDE OF THE GROCERIES WALK IN FREEZEZ IN THE REAR STORAGE AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS WRITTEN ON REPORT #1434587, DATED 04/01/2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-MUST RECAULK AROUND THE WASHBOWLS IN THE EMPLOYEES TOILET ROOM ON THE 2ND FL. MAINTAIN. 33-MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS. 34-MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS AND WALK-IN COOLERS/FREEZERS. 34-MUST REPAINT CHIPPED FLOOR IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR MEAT DEPARTMENT PREP AREA. MAINTAIN. 41-MUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREAS. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO PROVIDE THE MISSING WALL TILE AT THE LOWER WALL ON THE SIDE OF THE TOILET IN THE CUSTOMER'S TOILET ROOM. MUST MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS INSIDE OF THE GROCERIES WALK IN FREEZEZ IN THE REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWLS IN THE EMPLOYEES TOILET ROOM ON THE 2ND FL. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS AND WALK-IN COOLERS/FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAINT CHIPPED FLOOR IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR MEAT DEPARTMENT PREP AREA. MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CEILING VENTS IN THE WOMEN'S TOILET ROOM, 2ND FL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREAS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND 3-COMPARTMENT SINK IN THE CHEF'S KITCHEN BACKING UP FROM THE FLOOR DRAIN AND DRAINING EXTREMELY SLOW. INSTRUCTED TO FIX AND MAINTAIN. 3-COMPARTMENT SINK WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RECAULK AROUND THE WASHBOWLS IN THE EMPLOYEES TOILET ROOM ON THE 2ND FL. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAINT CHIPPED FLOOR IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR MEAT DEPARTMENT PREP AREA. MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL PREP, STORAGE AREAS AND WALK-IN COOLERS/FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN CEILING VENTS IN THE WOMEN'S TOILET ROOM, 2ND FL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELIMINATE CLUTTER AND ORGANIZE REAR STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN EMPLOYEES COOLER/FREEZER ON SECOND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN DUSTY CEILING VENTS/ TILES IN DELI, AND BAKERY AREAS.NEW WATER DAMAGED CEILING TILES 2ND. FLOOR EMPLOYEES AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO REPAIR LIGHTS THAT ARE OUT IN DELI.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REPLACE FILTER OVER CHICKEN OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN MILK WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO REPAIR COVING IN MEAT CUTTING ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD IN PRODUCE WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE RUST FROM STORAGE SHELVE IN FISH COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF FRYER DOORS AND EXTERIOR OF FRYERS IN DELI AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND THE FANNIE MAY MACHINE, TCF CASH MACHINE, IN THE BAKERY COOLER AND UNDER/AROUND FRYER IN DELI AREA REMOVE STANDING WATER IN DELI AREAUNDER 3 COMP. SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT THAT IS OUT IN BAKERY FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF COOLER, MICROWAVE, 2ND FLOOR EMPLOYEES ROOM. ALSO CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET. MEAT ROOM CLEAN DUSTY FAN GUARD COVERS. CLEAN HOT HOLDING WELLS IN DELI AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR DRAIN IN THE BAKERY(IN FRONT PROOFER).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN 2ND FLOOR BREAK ROOM. ALSO ONE CRACKED LIGHT SHIELD IN BAKERY NEED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED THE NECK OF THE 3 COMP. NOZZEL LEAKING NEED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE INTERIOR AND EXTERIOR OF THE ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE VARIOUS SERVICE DEPARTMENTS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN THE PRODUCE AND BAKERY PREP AREA IN NEED OF CLEAN CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURE IN PRODUCE WALK IN COOLER IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL FLOOR DRAINS IN NEED OF CLENING TO REMOVE ALL BUILD UP. GREASE TRAP IN NEED OF CLEANING TO REMOVE FOWL SMELL. MUST CLEAN, CORRECT AND MAINTAIN AT ALL TIMES.