Chicago · Official inspection records

THE ORiGINAL MAXWELL ST

601 S SACRAMENTO BLVD · Chicago, IL 60612

Restaurant

Chicago Department of Public Health reports Out of Business for THE ORiGINAL MAXWELL ST on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1327061

Location recorded for this inspection · THE ORiGINAL MAXWELL ST · 601 S SACRAMENTO BLVD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
626264

Location recorded for this inspection · THE ORiGINAL MAXWELL ST · 601 S SACRAMENTO BLVD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREVIOUS VIOLATION CORRECTED. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT SIDE OF WALK-IN COOLER.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN LOWER WALLBASE NEAR REAR EXIT DOOR. CLEAN VENTILATION FAN IN WASHROOM TO REMOVE DUST.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
580967

Location recorded for this inspection · THE ORiGINAL MAXWELL ST · 601 S SACRAMENTO BLVD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREVIOUS VIOLATION CORRECTED. CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT SIDE OF WALK-IN COOLER.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN LOWER WALLBASE NEAR REAR EXIT DOOR. CLEAN VENTILATION FAN IN WASHROOM TO REMOVE DUST.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
120475

Location recorded for this inspection · THE ORiGINAL MAXWELL ST · 601 S SACRAMENTO BLVD

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Maintain the old cooler in the rear hallway or remove it.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors into the corners in detail and repair theloose tiles in the corner next to the hand sink.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Install a thermometer in the salsa cooler.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Clean out the dirty paper towels from the side of the walk in cooler.

Local context · Chicago

How results compare in ZIP 60612

270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • ORIGINAL MAXWELL STREET GRILL601 S SACRAMENTO BLVD · Chicago, IL 60612Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • FLAME'N CHICKEN & FISH, LTD601 S SACRAMENTO BLVD · Chicago, IL 60612Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SABROSO EXPRESS601 S SACRAMENTO BLVD · Chicago, IL 60612Restaurant · Chicago · Under 0.1 mi away
    No EntryInspected
  • FOUR A'S FOOD INC603 S SACRAMENTO BLVD · Chicago, IL 60612Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THREE BROTHERS603 S SACRAMENTO BLVD · Chicago, IL 60612Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • THREE BROTHERS FOOD MART603 S SACRAMENTO BLVD · Chicago, IL 60612Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1383690.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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