LOS OLIVO'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PEELING PAINT ON WOODEN UTENSIL STORAGE SHELVES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE SHELVES TO MAKE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST AND GREASE BUILDUP ON EXTERIOR SURFACES OF MICROWAVE AND STOVE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN FLOOR, DAMAGED AND MISSING BASEBOARDS UNDER 3-COMPARTMENT SINK, MISSING WALL TILE ALONG STOVE IN REAR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND REPLACE WALL TILES AND BASEBOARDS AS NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASHROOM, WALLS, PIPING AND FIXTURES IN PREP AREA, CEILING VENTS AND CEILING FAN LOBBY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXCESSIVE LEAK AT THREE COMPARTMENT SINK AT PIPE BELOW. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FILTERS IN HOOD SYSTEM WITH BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE GREASE, DUST, AND DEBRIS ON ALL ATTACHED PIPING, ELECTRICAL OUTLET AND WIRING NEAR REAR VENTILATION SYSTEM. INSTD TO CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE ON BOTTOMS OF PREP TABLES IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF DEBRIS IN CORNERS IN REAR DISH/PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILES ON WALLS IN REAR DISH/PREP AREA NEAR COOKTOP AND IN FRONT PREP AREA NEAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE ON FILTERS IN FRONT PREP AREA AND REAR PREP AREA VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT (CUTTING BOARDS) IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND MAINTAIN

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS IMPROPERLY STORED, NOT INVERTED (HANDLE DOWN). INSTD TO STORE INVERTED (HANDLE UP)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SURFACES ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN AREA NEXT TO MAIN PREP/COOKING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD AND VENT IN REAR WITH EXCESSIVE DEBRIS, DUST ACCUMULATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED NO INGREDIENT LABELS ON THE PREPACKAGED DESSERTS FOR SALE AT THE FRON CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE INGREDIENT LABELS ON THE PREPACKAGED DESSERTS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS. PRIORITY FOUNDATION 7-38-005.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED CARDBOARD BEING REUSED AS A SHELF AND FLOOR LINER. INSTRUCTED DO NOT REUSE CARDBOARD.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED VARIOUS AREAS OF THE FOOD PREP AREA NOT SMOOTH AND EASILY CLEANABLE WITH WALL AND FLOOR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED MINOR CLUTTER IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): **PF** FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, in accordance with the law. NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES NOTED ON PROCEDURE. ENSURE DISINFECTANT TO BE USED TO BE EFFECTIVE AGAINST VIRUSES INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING CHEST FREEZERS ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter EXCESSIVE PLANTS IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE UNNCESSARY ARTICLES. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition HOOD AND VENT IN REAR WITH EXCESSIVE DEBRIS, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE AND SUPPLIES NOTED ON PROCEDURE. ENSURE DISINFECTANT TO BE USED TO BE EFFECTIVE AGAINST VIRUSES INCLUDING NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 15 LIVE SMALL FLIES NOTED ON WALLS, STORAGE SHELVES AND BOXES IN REAR STORAGE AREA. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED .

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 3-COMPARTMENT SINK NOT MAINTAINED, DRAIN PIPE UNDERNEATH LEAKING PROFUSELY. INSTD TO REPAIR AND MAINAIN FREE OF LEAKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE PLANTS IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE UNNCESSARY ARTICLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT, INCLUDING CHEST FREEZERS ALONG WALLBASE NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO LIGHTING AT SIDE STORAGE AREA WHERE ENTRANCE TO PREP AREA LOCATED. INSTD TO PROVIDE ADEQUATE LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD AND VENT IN REAR WITH EXCESSIVE DEBRIS, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD EMPLOYEES ON SITE WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.