CHOCO ROLL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PRE-PACKAGED FOODS IN THE DISPLAY COOLER FOR PURCHASE SUCH AS SOUR CREAM, MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. ALL BULK FOODS SUCH AS FLOUR, NOT IN THEIR ORIGINAL CONTAINER MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING. MUST BE A SMOOTH, CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON THE CEILING VENT ABOVE THE WALK-IN COOLER. MUST CLEAN/REMOVE GREASE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL ITEMS STORED BETWEEN THE PROOF BOX AND WALK-IN COOLER MUST BE ELEVATED FROM THE FLOOR TO ENABLE ADEQUATE CLEANING/MONITORING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH IN COOLER WITH SODA AND REACH IN 4 DOOR COOLER WITH DUST ACCUMULATED ON THE FAN GUARD. MUST CLEAN, REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER AND BEHIND THE ROTISSERIE, DEEP FRYER, AND GRILL WITH GREASE BUILD -UP. MUST CLEAN, REMOVE GREASE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER WITH DUST BUILD-UP INSIDE THE CUSTOMER'S WASHROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHT BULBS MUST BE SHIELDED INSIDE 4 DOOR REACH IN COOLER AND THE LIGHT BULBS ON THE CEILING OF THE DINING AREA AND THE DONUT CASE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE EXHAUST PIPE FROM THE PIG ROTISSERIE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE BOTTOM SHELF OF THE REFRIGERATED FRONT DISPLAY CASE WITH SWEETS TO REMOVE ICING AND FOOD DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR RESURFACE THE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD SPLATTER ON THE SIDES AND BOTTOM OF THE CONDENSER, FAN VENT COVER, AND THE WALL BEHIND THE CONDENSER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS BUILDUP ON THE FLOORS UNDER THE STORAGE RACKS AND PASTRY CARTS IN THE WALK-IN FREEZER. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER TWENTY SMALL FLIES/INSECTS UNDER THE THREE COMPARTMENT SINK ON DISCHARGE WATER HOSES AND FLOOR DRAIN.OBSERVED FLOOR DRAIN AND HOSES WITH GRIME AND BLACK SLIME BUILD-UP.INSTRUCTED TO REMOVE FLIES/INSECTS AND CLEAN HOSES AND FLOOR DRAIN.ALSO FOUND 4 GLUE STICKS WITH INSECTS ON HANGING FROM ABOVE THE COMPARTMENT SINK AND CLEAN POTS. GLUE STICKS REMOVED UPON MY REQUEST. SERIOUS VIOLATION:7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THEE COMPARTMENT SINKS NOT MAINTAINED. LEFT COMPARTMENT WASTE WATER BACKING UP AND THE OTHER TWO COMPARTMENT SLOWLY DRAINING.INSTRUCTED TO REPAIR SINKS. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKET INSIDE THE PROOF UNIT AT BOTTOM OF THE DOOR.INSTRUCTED TO REPAIR/ REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SWITCH AT WALK-IN FREEZER,INSTRUCTED TO REPAIR.BURNED LIGHT BULBS UNDER THE HOOD AND INSIDE THE PROOF UNIT

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED CERTIFIED FOOD HANDLE NOT WEARING HAIR RESTRAINT IN PREP AREA.EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED LAMB HELD IN ROOM TEMPERATURE AT 107.1 F. INSTRUCTED MANAGER TO MAINTAIN HOT FOODS AT 140 F OR ABOVE AT ALL TIME. LAMB VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 20 LBS, VALUED AT $100.00

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK CONTAINERS IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO CEILING LIGHT COVERS ABOVE PREP AREA. MUST PROVIDE COVERS FOR ALL CEILING LIGHTS AND WORKING LIGHT BULBS ABOVE PREP AREA.