FRESH MARKET PLACE

Recorded violations

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS IN MEAT WALK-IN COOLER AND IN CHICKEN WALK-IN COOLER.----NOTED SOME CUTTING BOARD WITH DEEP SEAMS AT MEAT PREP AREA. MUST REPLACE OR SAND.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR SURFACES OF DELI CASE (UNDER RACKS WITH HEAVY FOOD DEBRIS ACCUMULATION), AND INTERIOR SURFACE OF ICE MACHINE WHERE RUST STARTS BUILDING UP.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN MEAT WALK-IN COOLER ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS, FLOORS IN CHICKEN WALK-IN COOLER, AND STEEL FLOORS IN 2ND FLOOR DRY FOOD STORAGE WITH DRIED FOOD, GREASE, AND DIRT BUILD-UP IN BETWEEN STEEL FLOOR.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS INSIDE CHICKEN WALK-IN COOLER AND IN MEAT WALK-IN COOLER WITH SPILLS.----MUST CLEAN CONDENSER FAN COVER ABOVE MEAT PREP AREA. SOME RUSTED, MUST REPAINT OR REPLACE.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER 3RD COMPARTMENT OF THE 3 COMPARTMENT AND LEAKY FAUCET NECK (KITCHEN AREA).-----NOTED MISSING FOOT PEDAL (COLD) AT EXPOSED HANDSINK IN DELI SECTION. INSTRUCTED TO REPLACE.

• 40

  REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS (KITCHEN AREA) SAME AS HOT HOLDING THERMOMETER INSIDE HOT HOLDING UNIT, VISIBLE AND ACCURATE.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES/CLUTTER STORED IN WATER PUMP ROOM.