JEWEL FOOD STORE #3470

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER INSIDE THE JUICING PREP AREA TWO DOOR COOLER. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN/MISSING RUBBER DOOR GASKETS ON THE SWINGING DOORS OF THE DELI WALK-IN COOLER.----BROKEN/MISSING WINDOW ON THE SWINGING DOORS OF THE DAIRY WALK-IN COOLER AND REPLACED WITH CARDBOARD. MUST PROPERLY REPAIR/REPLACE ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE PAPER AS LINER FOR THE METAL FOOD CART IN THE BAKERY/DELI AREA. ALL SHELVING MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED WALL TILES ABOVE BASEBOARD COVING IN THE MEAT SECTION AT THE ENTRANCE TO THE REAR MEAT CUTTING ROOM. MUST REPLACE TO BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INTERIOR OF THE BAKERY WALK-IN COOLER LIGHT SHIELD WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE LARGE GROCERY FREEZER WITH EXCESSIVE DEBRIS. EXCESSIVE ICE BUILD-UP ON THE WALL AND FLOOR INSIDE THE GROCERY FREEZER. MUST CLEAN ALL FLOORS, REMOVE ALL BUILD-UP ICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE LARGE GROCERY FREEZER WITH EXCESSIVE DEBRIS. EXCESSIVE ICE BUILD-UP ON THE WALL AND FLOOR INSIDE THE GROCERY FREEZER. MUST CLEAN ALL FLOORS, REMOVE ALL BUILD-UP ICE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER TEMPERATURES AT THE FOLLOWING HAND WASHING SINKS: PRODUCE PREP HAND WASHING SINK FOUND WITH A MAXIMUM HOT WATER TEMPERATURE OF 85.3F. BOTH CUSTOMER MEN'S AND LADIES WASHROOM HAND WASHING SINKS FOUND WITH A MAXIMUM TEMPERATURE OF 68F AND BOTH WITH EXTREMELY LOW WATER PRESSURE. INSTRUCTED TO PROVIDE HOT WATER AT A MINIMUM OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NO SHELLFISH IDENTIFICATION TAGS FOR ALL FRESH OYSTERS AND MUSSELS FOR THE YEAR OF 2019. THREE TAGS ONLY ON SITE FOR OYSTERS FROM MARCH OF 2019. ALL OTHER TAGS ON SITE FROM 2018. INSTRUCTED ALL SHELLFISH TAGS MUST BE RETAINED FOR A MINIMUM OF 90 DAYS. INSTRUCTED TO HOLD TAGS ON SITE FOR THE OYSTERS AND MUSSELS ON SITE AT THIS TIME AND ALL OTHER FUTURE PURCHASES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED 5 LBS READY TO EAT TWICE BAKED POTATOES BEING STORED INSIDE THE RAW MEAT DISPLAY COOLER, UNCOVERED IN AN OPEN CONTAINER DIRECTLY NEXT TO AND UNDER OPEN, UNCOVERED CONTAINERS OF RAW BEEF AND RAW PORK. INSTRUCTED ALL READY TO EAT FOODS MUST BE STORED COMPLETELY SEPARATED FROM RAW ANIMAL ORIGIN MEATS. ALL POTATOES DISCARDED. ESTIMATED VALUE AT $37.50. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH WASHING MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE BAKERY FREEZER AND LARGE GROCERY FREEZER WITH EXCESSIVE DEBRIS. EXCESSIVE ICE BUILD-UP ON THE WALL AND FLOOR INSIDE THE GROCERY FREEZER. MUST CLEAN ALL FLOORS, REMOVE ALL BUILD-UP ICE AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NOTED THE SUMMARY REPORT FROM #2268973 ON 3-6-19 WAS NOT POSTED VISIBLE IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS BLOCKED/COVERED BY OTHER POSTED PAPERS. INSTRUCTED THE SUMMARY REPORT MUST BE POSTED TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE DELI PREP HOT HOLDING UNIT-CHICKEN HELD BETWEEN 111.0 F AND 112.1 F, POTATO WEDGES HELD AT 118.1 F AND PIZZA PUFFS HELD AT 112.0 F. HOWEVER FOUND SAID DELI PREP HOT HOLDING UNIT AMBIENT AIR TEMPERATURE AT 142.7 F. INSTRUCTED MANAGER ALL TCS FOODS HELD HOT MUST BE 135.0 F OR ABOVE. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE DELI AND CHEESE REACH IN COOLER -DELI MEATS HELD AT 50.1 F, CHEESE AT 47.8 F, POTATO SALAD AT 49.6 F. HOWEVER FOUND SAID DELI AND CHEESE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 32.1 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT BULB COVERS END CAPS MISSING ABOVE 3-COMPARTMENT SINK AT PRODUCE PREP. INSTRUCTED MANAGER MUST PROVIDE END CAPS AT SAID LIGHT BULBS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND 2 PANS OF FRIED CHICKEN WINGS AT 104.2F AND 2 PANS OF POTATO WEDGES AT 117.6F INSIDE OF THE HOT HOLDING UNIT. INSTRUCTED STAFF THAT ALL FOODS IN THE HOT HOLDING ELEMENT MUST MAINTAIN A TEMPERATURE OF 140F OR MORE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 30# OF FOOD WORTH $120. PRIORITY VIOLATION ISSUED 7-38-005A

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF COOKED CHICKEN AT 47.8F AND A CONTAINER OF IMMITATION CRAB MEAT AT 50.2F ON THE SELF SERVICE SALAD BAR LINE. INSTRUCTED STAFF ALL COLD FOODS MUST BE MAINTAINED AT 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 3# OF FOOD WORTH $15. PRIORTIY VIOLATION 7-38-005A

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CONDENSER LEAKING ONTO THE FLOOR IN THE MEAT PREPARATION WALK-IN COOLER. INSTRUCTED TO CONTACT A PROFESSIONAL TO REPAIR THE CONDENSER UNIT TO PREVENT CONDENSATION FROM LEAKING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MIX/MATCH MEAT COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 69.0 F. FOUNDS PORK, CHICKEN. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER. AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CHICKEN AT 45.6 F AND PORK AT 49.6 F. I NSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS END CAPS MISSING ABOVE 3-COMPARTMENT SINK AT PRODUCE PREP ROOM. MUST PROVIDE END CAPS FOR SAID CEILING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINKS AT DELI PREP AREA AND MEAT PREP AREA LEAKING AT FAUCET BASE ALSO 2-COMPARTMENT SINK AT MEAT DEPARTMENT FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO TEMPERATURE LOG ON PREMISES FOR FRESHLY SQUEEZED CAPPED ORANGE JUICE AND OTHER JUICES, HOWEVER FOUND SAID JUICES HELD INSIDE WALK IN COOLER AND REACH IN COOLER AT 40 F AND BELOW. INSTRUCTED MANAGER ALL FRESHLY SQUEEZED AND CAPPED JUICES MUST BE LOGGED AT 40 F OR BELOW BEFORE SOLD TO PUBLIC. ESTABLISHMENT IS NOW LOGGING ORANGE JUICE AND ALL OTHER FRESHLY SQUEEZED JUICES ON PREMISES. SERIOUS VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME HOT FOODS TIME NOT LABELED HELD INSIDE HOT HOLDING UNIT. MUST LABEL ALL HOT FOODS HELD INSIDE HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF DIARY WALK IN COOLER COMPRESSOR. MUST CLEAN AND MAINTAIN COOLER COMPRESSOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RAISE FLOOR THRESHOLD AT OUTER ENTRANCE/EXIT DOOR AT JEWEL SIDE OF STORE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR INTERIOR DOOR AT THE LOADING AREA SO AS TO PROPERLY OPEN AND CLOSE WITHOUT DIFFICULTY (DOOR NOT PROPERLY ATTACHED TO DOOR FRAME).EXTERIOR DOOR BEHIND ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE CORNER OF FLOOR IN THE DAIRY WALK-IN COOLER TO REMOVE FOOD SPLASHED AND DEBRI. ALSO MUST CLEAN AND SANITIZE THE FLOOR IN THE MEN'S CUSTOMER RESTROOM TO REMOVE FOUL URINE SMELL FROM FLOOR. MUST REMOVE ITEMS AND DEBRI UNDER THE PRE-PACKAGED SNACKS AISLES IN THE GROCERY AREA. MUST REGROUT FLOOR IN FRONT OF THE HOBART PAN WASHER AND HAND SINK IN THE BAKERY AREA AND ALSO IN FRONT OF THE HAND SINK IN THE DELI/PREPARED FOODS AREA SO AS TO HAVE FLOOR SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLES OF WATER UNDER THE 3-COPM SINK IN THE PREPARED FOODS/DELI AREA AND UNDER THE 3-COMP SINK IN THE FISH AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS IN THE COLD HOLDING UNIT NEXT TO AISLE 9.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST THE TIMER AT THE HAND SINK IN THE LADIES RESTROOM SO AS TO RUN FOR A MINIMUM OF 15 SECONDS AT ALL TIMES. MUST TIGHTEN THE FAUCET BASE AND THE HOT WATER FAUCET AT HANDLE AT THE 3-COMP SINK IN THE COLD MEAT ROOM AREA.