ANDIAMO'S O'HARE (HILTON O'HARE LOBBY)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 20 small flies at the bar area on the ceiling. Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor drain at the bar to be dirty. Instructed facility to clean and maintain. Observed the server station to have dirt accumulation in the corner and loose wall coving. Instructed facility to clean area and reaffix coving and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a shared ice bin at the bar that has a dump sink (server station side) and exposed hand sink (bar side) right next to it. Instructed facility to install splashguards and maintain between said sinks and ice bin.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed two handsinks at the bar: the one near the beverage station had no paper towels and was inaccessible due to alcohol bottles stacked on shelving in front of sink; the other sink at the middle of the bar had no soap or paper towels and was obstructed by alcohol bottles and being used as a dump sink. Instructed facility to ensure that all exposed hand sinks have soap and paper towels, are used only for handwashing, and are accessible at all times. Critical citation issued 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed no ice bin cover for the bar ice bin. Instructed facility to obtain and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in need of cleaning: in kitchen under and around equipment including the ice machine and dish machine, at the bar under and around equipment, at the kitchen drying racks, at the kitchen bus station, under the buffet area cabinets. Instructed facility to clean and maintain to remove dirt and debris. Observed damaged or missing coving at busser station #2 and at the bar beverage station. Instructed facility to repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed low hot water pressure at the bar 3 compartment sink. Instructed facility to increase and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR RUBBER GASKETS RIPPED AT PREP AREA BROILER SIDE AND FISH REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR/DOORS DO NOT COMPLETELY CLOSE. MUST REPAIR/REPLACE ALL DAMAGED DOOR COOLER DOOR GASKETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES DAMAGED/LOW GROUT AT DISHMACHINE AREA BY EXPOSED HANDWASH BOWL. MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHMACHINE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT COVERS CRACKED BY SAUCE WALK IN COOLER AND IN DISHMACHINE ROOM ALSO OBSERVED BURNED OUT CEILING LIGHT BULBS AT DISHMACHINE ROOM. MUST PROVIDE WORKING LIGHT BULBS AND REPLACE DAMAGED CEILING LIGHT COVERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES IN PREP AREA BY SAUCE WALK IN COOLER, 5 LIVE SMALL FLIES AT DISMACHINE AREA AND 10 LIVE SMALL FLIES ON WALLS/CEILING AT BAR AREA. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. INSTRUCTED MANAGER TO REMOVE ALL FLY ACTIVITY BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR RUBBER GASKETS RIPPED AT PREP AREA BROILER SIDE AND FISH REACH IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR/DOORS DO NOT COMPLETELY CLOSE. MUST REPAIR/REPLACE ALL DAMAGED DOOR COOLER DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON SHELVES AT WAITRESS PICK UP AREAS. MUST CLEAN SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES DAMAGED/LOW GROUT AT DISHMACHINE AREA BY EXPOSED HANDWASH BOWL. MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHMACHINE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT COVERS CRACKED BY SAUCE WALK IN COOLER AND IN DISHMACHINE ROOM ALSO OBSERVED BURNED OUT CEILING LIGHT BULBS AT DISHMACHINE ROOM. MUST PROVIDE WORKING LIGHT BULBS AND REPLACE DAMAGED CEILING LIGHT COVERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UTENSILS ON TABLES NOT MAINTAINED. INSTRUCTED TO WRAP UTENSILS OR PLACE UTENSIL ON TABLE WHEN CUSTOMER ARRIVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINLINE AT EXPOSED HANDSINK IN BAR AREA NOT MAINTAINED. INSTRUCTED TO REPLACE TO PREVENT LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD UP AROUND HANDLES OF HANDWASH BOWLS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS INSIDE BAR FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AT BAR. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/BOTTLE CAPS ON FLOOR UNDER BAR COUNTER. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT BAR AND UNDER BAR COUNTER. MUST CLEAN ALL WALLS THROUGHOUT BAR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS IN PREP AREA CABINETS, ON SHELVES AT PREP AREA SALAD STATION AND COOKLINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR GLASSMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE GLASSES, MULTI-USE UTENSILS AT 3-COMPARTMENT SINK, MUST REPAIR AND MAINTAIN GLASSMACHINE. CRITICAL VIOLATION 7-38-030. DISHMACHINE TAGGED BY CDPH AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PASTA REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS IN PREP AREA CABINETS, ON SHELVES AT PREP AREA SALAD STATION AND COOKLINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR UNDER SHELF RACKS IN DRY STORAGE ROOM. MUST CLEAN FLOOR ALONG ALL WALLS/CORNES THROUGHOUT DRY STORAGE ROOM.