SAN MIGUEL BAKERY INC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3COMPARTMENT SINKS IS SLOPPED INSIDE COMPARTMENTS INSTRUCTED TO FIX IT. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND AN OPENED FOOD SHELF IN THE MIDDLE OF SERVING AREA WITH TRAYS FULL OF PASTRIES UNCOVERED, ALSO A CHOCOLATE CAKE AND A TRAY OF SWEETS STORED ON TOP CHECK-OUT COUNTER(ALL FOOD WAS STORED ON PUBLIC VIEW).FOUND COOKIE DOUGH AND OTHER PASTRIES STORED IN CHEST FREZEER, UNCOVERED, STACKED ON TOP EACHOTHERS, AND SOME COOKIE DOUGH STORED WITHOUT TRAYS OR CONTAINERS, MANAGER IS REQUIRED TO PROTECTE FOOD AT ALL TIMES(COVER FOOD IN SELLING AREA , FREZEERS AND COOLERS. SERIOUS VIOLATION:7-38-005(A), HOOOO57386.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RAT DROPPING IN BASEMENT AREA, APPROX.100 OR MORE DROPPINGS, THROUGHOUT THE BASEMENT. MANAGEMENT IS REQUIRED TO CLEAN AREA, REMOVE DROPPINGS.SERIOUS VIOLATION:7-38-020, HOOOO57387-14.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-25-09, REPORT#164100.(#35) MUST REMOVE PEELING PAINT ON CEILING ABOVE PREP AREA/EXPOSED HAND SINK. (#36) LIGHTS MUST BE SHIELDED WITH ENDCAPS ABOVE FOOD PREP AREA. SERIOUS VIOLATION:7-42-090, HOOOO57386-13.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN ENCRUSTED FOOD AND BUILD-UP ICE IN BOTH CHEST FREZEERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO REMOVE DAILY WATER PAN UNDER THE COOLER ,NEXT TO PREP TABLE.OBSERVED PAN FILLED WITH DIRTY WATER AND MOLD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET AT 3COMPARTMENT SINKS IS SLOPPED INSIDE COMPARTMENTS INSTRUCTED TO FIX IT.