COZY CORNER DINER & PANCAKE HOUSE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COOKED RICE AND COOKED MEAT STORED INSIDE WALK-IN COOLER AND INSIDE COOLER AT FRONT FOOD PREP AREA NOT PROPERLY LABELED OR DATED. INSTRUCTED TO DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS..

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A KNIFE WAS IMPROPERLY STORED BETWEEN PREP TABLE AND COOLER AT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROPERLY STORE MULTI-USE UTENSILS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BUILD UP UNDER THE CONDENSER INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN. OBSERVED OLD EGG CARTONS USED AS GREASE TRAP AND STORED ON TOP OF SHELF ABOVE GRILL AND FOOD PREP TABLE IN FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE NOTED AREAS AND NEVER RE-USE EGG CARTONS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED IMPROPERLY STORING WIPING CLOTHS IN FRONT SERVER STATION. INSTRUCTED TO STORE WIPING CLOTHS IN PROPER SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES IN DINING AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,FOOD CONTAINERS PICTURES AND FRAME IN DISH WASHING AREA,REAR AND FRONT PREP AREA,DINING AREA.ALSO CRAWLING ON SODA LINES LEADING INTO FLOOR DRAIN IN DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/19/17.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP AREA NEXT TO PREP TABLE.MUST REPAIR OR REPLACE LOOSE GASKET ON ICE CREAM FREEZER.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FAN GUARD COVERS,COUNTER TOP UNDER JUICE MACHINE,INTERIOR OF MILK MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN BUILD UP IN FLOOR DRAIN UNDER DISH MACHINE AND UNDER SODA MACHINE IN DINING AREA.MUST GROUT FLOOR NEAR FLOOR DRAIN UNDER DISH MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE SOME STAINED CEILING TILES IN DINING AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED TWO KNIFES STORED BETWEEN COOLERS IN FRONT PREP AREA, INSTRUCTED TO PROVIDE KNIFE STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BLACK DUCT TAPE ON SIDE DISH WASHINE MACHINE SIDE DOOR HANDLE, INSTRUCTED TO REMOVE, ALSO REMOVE THE BLACK DUCT TAPE FROM SIDE DISH ROOM STORAGE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED TWO KNIFES NOT CLEAN, BETWEEN COOLERS, IN PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED REAR CUTTING BOARD, AND FRONT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE REAR STORAGE AREA,AND THE FRONT GRILL AREA NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL IN DISH AREA NOT CLEAN, INSTRUCTED TO CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/UPPER SURFACE OF ICE MACHINE DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE HANDLES TO BROKEN DOOR HANDLES AT WALK-IN COOLER AND FREEZER,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR OF COOKING EQUIPMENT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADEQUATE HANDLES TO BROKEN DOOR HANDLES AT WALK-IN COOLER AND FREEZER, AND REPLACE ALL STAINED AND PITTED CUTTING BOARDS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, VENTS ABOVE DISH MACHINE, AND INTERIOR OF COOKING EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST HAVE ADEQUATE CALIBRATE THERMOMETERS FOR TAKING FOOD TEMPS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ICE SCOOP PROPERLY INSIDE ICE MACHINE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed hand sink and three compartment sink installed next to the other. Instructed to install shield between both sinks to prevent contamination. Masking tape used to maintain shelves inside prep cooler. Instructed to remove tape from shelves.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Prep cooler under grill not maintaining proper temperature. Found cooler internal temperature at 47.0 F while storing potentially hazardous foods. Instructed that coolers must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazarodus foods does not meet temperature requirement during storage, preparation, display and service. Found dairy creamers-128oz on all the dining room tables, that states on packaged must be refrigerated at 69.9 F. Also, found potentially hazardous foods inside prep cooler stated above, found Ham at 45.7 F approximately 15 lbs and Ground Sausage at 47.0 F approximately 5 lbs and Ssusage patties at 46.9 F approximately 3 lbs. Instructed manager that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily discarded and denatured. Value $50

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage container in prep area not labeled. Instructed to label exterior of container.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi and single use utensils not properly stored. Instructed to invert utensils to prevent contsmination before use.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed hand sink and three compartment sink installed next to the other. Instructed to install shield between both sinks to prevent contamination. Masking tape used to maintain shelves inside prep cooler. Instructed to remove tape from shelves.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in prep area not cleaned. Instructed to detail clean

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND EXTERIOR SURFACES OF GREASE CONTAINER WITH SOME GREASE BUILD-UP IN REAR OUTSIDE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN REAR AREA ALONG WALLS AND IN ALL CORNERS.